Fishmongers Fish and seafood Rhône-Alpes

We may be far from the sea, but we're lucky to be near Moroni's! And for lovers of good fish, going to Moroni's is even better than going to the fish market. In 2024, it will be 100 years - happy anniversary - since Moroni began its history. Settled in Meylan - easy access and parking - for 20 years, Frédéric Merle represents the^4th generation at the service of happy customers. Whole fish from small-scale, sustainable French fisheries, wonderful made-to-measure seafood platters for the holidays and all year round, delicious selection of oysters and shellfish. Catered seafood dishes and Friday's unmissable homemade paella.

Everything at Chez Léon is so good, so fresh, that Lyon is transformed into a fishing port, the Halles into an auction. Chez Léon has always been a fixture at Les Halles de Lyon, and is one of those unpretentious establishments where you can indulge around the excellent Damien Sibert, surrounded by his loyal crew of cheerful fishmongers and shuckers. At the counter, on high tables, gourmets feast on the finest oysters and/or seafood platters. Contagious good humor and iodized flavors. Quality selection of oysters and sea urchins according to arrivals. Customized platters, Click&Collect and delivery. The perfect combination of seafood pleasures.

From everyday, seasonal catered dishes, to special occasions, especially for the holidays, Maison Bougel is a joy to eat. Starting with carefully selected slices of salmon, cut right before your eyes. But also salmon smoked on the premises, gravlax salmon, marinated salmon with incredible flavours... Other house specialties prepared by Thierry Bougel, a passionate craftsman, and served by the adorable Stéphanie and her smiling team: meat terrines, different preparations of duck foie gras, escargots au beurre persillé, boudin blanc, the best tarama we've ever tasted... Simply the best gourmet address.

Sébastien Robert reminds us: he is a fishmonger, not a fish merchant! In his artisanal fishmonger's shop, which today employs 14 people, he offers you products exclusively from French fishing and dishes entirely prepared in his workshop. The fish are mainly caught by line, brought back alive on board small boats. On the stalls, you will find dab, hake, sea bream but also many shellfish and crustaceans! You'll find a choice of fish on Sunday mornings at the Saint-Just-Saint-Rambert market and two other stores of the House in Saint-Chamond and Andrézieux-Bouthéon.

Maison Merle has been a fixture at Les Halles de Lyon, the temple of gastronomy, since its very beginnings. Created in 1938 by the Merle family, this stand with store, counter and restaurant - Le Wagon with its unusual dining room - is dedicated to oysters and shellfish to take away or enjoy on the spot. At Merle, oysters are selected with care, and the choice is wide, with fines de claire, Gillardeau specials, Isigny specials, Utah Beach specials, Irish Ostra Regal and Breton belons. The best origins for remarkably fresh products. Oyster platters at any time of day and excellent seafood.

Many fishermen are found to exploit the richness of the lake, but Eric Jacquier has the particularity of also proposing smoked fish (trout and féras) and terrine (féras and pike), a way to stand out from competition. It practises a well-balanced, traditional fishery that respects nature. You can find its daily life by sailing on its web site with vague waves.

It had been more than a year since there was a real fish market in downtown Clermont-Ferrand, apart from supermarkets. Thierry Luet has fortunately taken over from the Roux family at the Halle gourmande Saint-Pierre. He offers on his stall high quality fish and shellfish, 95% of which come from French fisheries, as well as homemade delicatessen products made from fresh products, of course! Thierry will prepare seafood platters to order.

At the corner, or almost, the Cours and Jean-Jaurès courses, a small fish shop in the neighborhood as you love them and you have to keep them carefully. An address that should not be missed to buy fish, shellfish and crustaceans, bringing a little more Grenoble from the sea. The bench is probably not the most complete in the town, but there are fish directly from the French fishing ports and the know-how of fish to lift nets as no one and give us the right advice to prepare them.

In our gourmet nets, very few fish shops in the center of Grenoble. You will have to take advantage of the mornings when the Jean Doré is open to buy seafood at the Halles Sainte-Claire. Fish freshly caught by line or by small boats from French ports. Good advice on how to prepare or to find a nice fillet without bones. Specialties of fish from the region, with trout from the Vercors, féras or perches from Lake Geneva, beautiful oysters to treat us at the time of the festivals. Good fishing.

One of Lyon's finest benches can be found at Les Halles Paul Bocuse. And it's not made for sitting on, but for hosting the finest fish from Maison Durand on a bed of ice. This traditional establishment, founded in 1868, is run by passionate chefs - Nathalie, Florent and their team - who don't count the hours when it comes to treating us to ultra-fresh wild fish, shellfish and crustaceans. High-quality seafood products arrive directly, prepared and presented with care, lobsters from the fish tank and many other iodized pleasures in tune with the seasons. We're particularly impressed by the service and advice on how to cook with respect for the products. Épicerie de la mer.

Since 1967, on the heights of the Croix-Rousse, the Vianey fishmonger's shop has been supplying Lyon's finest restaurants and gourmets, led by Jean-Luc Vianey, one of France's finest fishmonger-cutters (Meilleurs Ouvriers de France). He and his team treat us to the finest seafood. A wide selection of shellfish - oysters in particular - live crustaceans, including Breton lobsters and live shrimp, wild fish from small French boats, Label Rouge salmon and all the homemade dishes of an exceptional fishmonger-caterer. A benchmark.

Christian Mouchet sells fresh fish and crayfish caught every morning, from 9am to 12pm.

Olivier is a fish and brings the wind to Aix-les-Bains. Its oysters are delicious, tastier, iodinated, requinquent the Savoy, mountain hardened and lack of iodine. They remind a holiday air by their freshness. In its shop open to four winds, French fishing, trawl and small boats. It prepares seafood trays and serves as cod haddock and some cooked fish. The hotel is a good place to stay.

The Cluniac monks were already practicing fish farming in the 16th century! Ancestral know-how and respect for nature to offer individuals white trout, salmon trout ... flourishing in a pure wave. This 7-hectare wooded estate has resurgent springs at a constant temperature (12°C) in all seasons. The small fish are thus entitled to a sweet life before (alas) ending up in the plates or jars, in various forms: mousses, terrines...

Since 1973, the fish farm has been located at an altitude of almost 900 m above sea level. It was originally created to produce trout. The fresh, naturally oxygenated water comes from the Couzon stream, which rises 3 km upstream in the mountains. After passing through the fish farm, it flows into Lac d'Aubusson to join the Dore. In 2013, a second leisure fishing pond was created. Come and catch your own fish - the kids love it!

When you've got a passionate address at the end of your line, you'll never let it go! Head for Chaponost via the A480 to stock up on the finest seafood - direct daily from French ports - at La Poissonnerie de Frédéric Chevalier. Wild fish from small-scale fishing boats: line-caught sea bass, sole, turbot... Live shellfish and other seafood are also available. In fact, the other not-to-be-missed feature is the "oyster bar", where you can sample oysters on site during store opening hours. Delicious platters. Seafood catering with an excellent fish soup. Gourmet seafood gift basket.

Since 1948, the Roux family, from father to son and daughter, has excelled in its field. The fishmonger's, run by the^4th generation, offers a wide choice of quality products from the French coast. The Roux family prefers small boats leaving by the day to guarantee traceability. The wide variety of displays (fish and seafood) respects the seasonality of the products. The online shop allows you to find the same products as in the fish shop and at the same price. Products can be collected from the shop or delivered.

In organic conversion, trout production and processing, three species: rainbow, fario, fountain salmon. Smoked trout, rillettes, terrine, fresh fish, quenelles, quiches…

Just off the main roads, in the Pommaries district, this beautiful fishmonger's blows an iodized breeze. For over 20 years, Dominique Febvre, a native of the Atlantic coast, has not hesitated to give the best advice on how to prepare the freshest fish. Daily arrivals, direct from French ports and small fishing boats. High-quality whole fish, boneless fillets, including Lake Annecy féra. Shellfish and crustaceans make up exceptional seafood platters. Home-cooked seafood dishes, smoked salmon and salt cod, wine selection. Another address at Les Halles de Saint-Martin-Bellevue.

The good idea for this supplier of seafood, shellfish and fish, who opened his store in 2010, is to offer his treasures to individuals at unbeatable prices! You can order by phone, on the website or come to the store. You benefit from tasty and fresh products. The delivery is free from 30 euros. Thierry Tomas selects products from French, European or Canadian farms. The company has also been working for 25 years with restaurateurs, including the renowned Toques d'Auvergne. The store also offers foie gras, duck breast, canned vegetables, cheese, meat and wine from local producers.