Fishmongers Fish and seafood Rhône-Alpes

From seafood platters to top-of-the-range catering services, this professional has been established in the region for a dozen years, bringing the sea to our plates in all its freshness and diversity. The region's top chefs make no mistake, calling on his expertise to supply them with fish, shellfish and other marine and oceanic flavors. So when you head to Chateauneuf-sur-Isère, you'll find fresh, impeccable products in your cooler at this modern fishmonger. To your scallops!

The chef Yoann Conte was born in Brest. If he loves the mountains, he must miss Brittany and the ocean. He has therefore moored his boat on avenue du Parmelan to open the doors of a new and unique concept, that of a quality fish market mixed with a delicatessen of the same barrel. Fish and seafood from clear origins, from a respectful and responsible fishing. In the same eco-responsible spirit, the fish are processed to be fully consumed before being packed in recyclable containers.

The Vercors hasn't become an ocean where you can catch good fish again, but it's up there, on the Villard-de-Lans side, that the beautiful story of Carole, the fishmonger, and her brother Sébastien, the catering chef (who treated us to delicious seafood paellas this summer) began. Established at Les Halles Sainte-Claire since 2020, the family offers fresh fish and seafood, with platters to suit all tastes, not forgetting the Vercors fario trout raised at Echevis. A choice of seafood delicatessen dishes to vary the pleasures if you don't want to cook. A special feature of this brand is the possibility of ordering from an online store.