Organic stores Rhône-Alpes

Brasserie du Slalom produces 100% organic, artisanal mountain beer. Located at the foot of the Hauts-Plateaux du Vercors, at an altitude of 900 m, the premises are all wood, well insulated, integrated into the landscape and very bright. At the helm and at the counter are Martin and Valentin, both in their thirties. You'll find Slalom's beer in shops and guinguettes, but discovering it at the source is not without its charms. On the menu: blondes, ambers, but also IPA, beer with four hops, Belgian abbey beer with Vercors sauce, ephemeral beers. 100% local!

The main activity of the community of Trappist monks is that of the Moulin de la Trappe, whose first products date back to 1930 with Germalyne®, 100% wheat germ, an excellent source of natural vitamins, vegetable proteins and Omega 3 and Omega 6. Discover their range of Germa dietary supplements, including breakfast products, but also jams, jellies and biscuits, beehive products, mustards and spreads, cosmetics and soaps, as well as the sept-fons, a cheese matured with Germalyne®.

Are you a fan of organic and natural wines? Vins Nature in Lyon is your ideal wine shop! With three boutiques, the brand offers a wide selection of red, white and rosé wines from environmentally-friendly winemakers. Their meticulous work preserves the authenticity of their terroirs and vintages. VINS NATURE forges close links with the winemakers to offer exciting cellar tastings. They make a point of avoiding chemicals to preserve the pure flavor of the fruit. This is where you can discover exceptional wines in a warm and friendly atmosphere.

Typical location and ethical products… You are in the Edelweiss Biomonde! Distributed over 200 m ², this grocery store specialises in the sale of items from organic farming. In addition to fresh fruits and vegetables, breads, wines, regional and other cheeses and other grocery products, this boutique offers alpaca wool socks, not forgetting a range of cosmetic treatments. Vegans and vegetarians can find their happiness on the shelves, just like gluten or sugar. If you have the buying fever, this place may well turn your head on!

The Amaranthe store is located in the heart of the Saint-Jacques commercial zone. Bernard makes a point of restoring a local business, its shelves are full of dietary products with salt-free and gluten-free products as well as sugar substitutes. You will also find organic products and fresh produce, fruit and vegetables in season, preferably from local producers. A bakery and a delicatessen department, but also cheeses, cereals, honeys and jams. Also cooking classes.

The SCOOP Bionacelle Biocoop, managed by Pierrick de Ronne, opposite the arcades of the town hall, does a great service in the center by offering organic groceries, fruit and vegetables, and many bulk items such as cereals and liquids sold in returnable containers. Practical and ecological. Click & collect is available, but don't hesitate to ask for advice on site, as the sales staff will be delighted to help you. And if you want to consume more responsibly, take a look at the seasonal calendar!

On the Place de l'Hôtel de Ville, here is a boutique not exactly like the others, since it presents products exclusively from organic farming. If some come from Ardèche where you can practice this type of culture, you can fill out its fruit and vegetable basket, dairy and meat, fresh bread… and food supplements. In this natural market there are also many products for our well-being - cosmetics, elixirs, clays…

A gourmet, organic address. Thyme, lavender or sage syrup and jelly? Or fennel, lime blossom, nettle, lemon balm, elderflower, bergamot mint, rose, savory, chestnut blossom. A collection based on aromatic and medicinal plants harvested in the wild or on the farm. Dare to use sage syrup to glaze roast pork, fennel syrup in tomato coulis, rose syrup in peach salad... Also an organic lamb farm. On site, a gîte caravan and three guest rooms.

This independent organic grocery store has been in business since 2004. You'll find organic, bulk, plant-based and local produce. It's our commitment to encouraging healthier eating and reducing our impact on the environment. Bring your own bags and jars, just like the village's customers. The short circuit is favored to reduce carbon impact and support local and fair trade. Fruits, vegetables, bread and dairy products are also available, but... no meat. You'll find tasty alternatives to meat products.

Although the historic Place aux Herbes address, the brand's first outlet since 1970, has closed, you can still go organic at the Cours Lafontaine address in the heart of Grenoble, the Rue Irvoy address in Echirolles or Meylan. At l'Eau Vive, organic is natural and crystal-clear. There are areas dedicated to food, always with fresh bread and everything you need to compose healthy, balanced meals, and others devoted to cosmetics and dietary supplements. In this way, you can switch from the useful to the pleasurable as you wish. L'Eau Vive is 4 addresses for organic eating and living in the metropolis.

When some say organic, Satoriz has been saying organic for over 40 years. A committed organic superstore located in the south business park (easy access via the south bypass, exit 4) in Saint-Martin-d'Hères. All the basics in an airy space: fresh produce, drinks, oils, bread, cereals and dried fruit in bulk, cleaning products, bookshop, beauty and well-being. Plenty of fruit and vegetables, no cheaper than elsewhere, but very fresh, which is rare in this kind of store. A small in-house periodical provides tips, recipes and product information. A good address complemented by two other stores in Echirolles and Grenoble. Click&collect available.

A pioneering organic brand since 1979, specializing in healthy nutrition. 3 addresses in Lyon - not including the Mon Espace Bien-être store in the Grande Rue de la Croix-Rousse - and one in Villeurbanne for intelligent consumption, for our well-being and that of our earth, while respecting biological balances. With its easily identifiable green facades, L'Eau Vive, a regional chain, offers a vast range of organic-labeled products in all shapes and sizes. We particularly like the homemade breads, the well-stocked grocery section, and the natural cosmetics and dietary supplements offered by the charming ladies.

Fresh vegetables, bulk food, canned goods, meat, cheese, yoghurts, soft or alcoholic drinks... the Biocoop offers all the products you need for your weekly shopping. The difference? Everything is organic and from fair trade. On the shelves, you can find Auvergne products, because the store works with more than forty local producers. A part of the store is dedicated to hygiene products, cosmetics and cleaning products. We told you: there is everything here! The reception is very nice and efficient. We like to find recipes on the site. Ideal to discover new flavors and vary the daily menus.

On this farm, animals are raised in the open air and fed organically. You can visit and see the sheep, pigs and cows, the cheese dairy, the cowshed, the pigsty, the sheepfold, and stock up on farm produce in the boutique. Léo Girard's small business is passionate about organic farming, animal welfare and healthy products, and it's easy to see why. His success - in 10 years, the small business has provided work for 5 people, and the adapted buildings he has gradually erected - and his consistency are a pleasure to behold!

Gilles Azzoni is a sympathetic winegrower who has been working with delicacy on a 7-hectare estate for 30 years. An angel? At least a poet in his own way, an artist who lets himself be guided by nature, mixing his own inspirations and passion. Pedagogical, honest and generous with the tasters, he will make you taste the cocktails of his vintage with aromas of red fruits and spices. Gilles Azzoni and his son Antonin produce exceptional natural and organic table wines.

One of our favourites. An organic estate where the stony soil of Tulette has been worked since the 1920s. Daniel Couston and his sister Marie-Françoise Abbès Couston now run the 80 hectares of vineyards created by their grandfather. On this terroir, which alternates vineyards and olive groves, they produce organic and vegan wines in all three colours. Beautiful Côtes-du-Rhône and Côtes-du-Rhône Villages wines with frank aromas of ripe fruit and a silky palate. The wines can be tasted in the cellar in the centre of the village.

L'Écho Paysan is a shop selling farm products selected for their quality and sold directly. The range of products on offer is wide: pure-bred Salers beef and veal, pork, lamb and poultry (all 100% Cantalien), fish, charcuterie, Auvergne cheeses, dairy products, seasonal fruit and vegetables, wine, craft beers, among others. A wide selection of quality products selected from a hundred or so producers committed to healthy eating.

Bio Auvergne, independent store for more than 20 years, welcomes you on a surface of 500 m². A free parking lot facilitates parking. A wide range of organic and local products is offered: beauty products, cleaning products, dietetics and food products. Their motto "Proximity and local, you are at home with us" takes on its full meaning: take care of yourself and find a closeness with nature. A restaurant area, open for lunch on weekdays, will delight you with dishes prepared from the products of the store.

At the Pisse Renard farm, a family-run business with a funny nickname, over 10 hectares of chestnut trees are farmed organically and with Appellation d'Origine Contrôlée certification, using traditional methods. The fruit is sold fresh on site in season, or in the form of various products made on site: chestnut cream, flour, syrup, glazed chestnuts, etc.

The farm also has a small flock of Velay black ewes, which play an active role in the upkeep of the grounds, and a small fruit orchard.

It is the cooperative of organic products of the Diois. A long time ago! You can find fruits and vegetables, cheeses (mainly goat's cheese, but also ewe's and cow's cheese), meats, eggs and poultry from Diois producers. La Carline - named after a pretty alpine flower - also has an organic bread section, a bulk section, oils, wines and local drinks, medicinal and aromatic plants, natural cosmetics... almost everything from the Diois, except of course for tofu, seaweed, vanilla... Group orders of lemons and oranges from Sicily, in season.

Six generations have succeeded one another at the helm of the estate, which has just been taken over by Thomas Achard. This 11-hectare estate is the pioneer of organic Clairette de Die. Its commitment to organic and biodynamic farming dates back to 1971! A jubilee... and a truly historic estate for organic viticulture in France. The grandfather started with the Lemaire-Bouchet method. His son, Jean-Pierre, continued with Nature et Progrès organic wine specifications from 1982 to 2009. The next generation, with Thomas, embarked on Demeter certification in 2008. The estate is located in Sainte-Croix, overlooking the Drôme, just at the entrance to the beautiful Quint valley. People come from as far as Grenoble and Lyon to buy Achard-Vincent clairette, which has a loyal following. We love its pronounced muscat taste and lightness. Also very pleasant crémants. And an opportunity to discover a beautiful region.

Wine is a mole on the cheek of intelligence (Omar Khayyam, Persian poet, ^11th century). The website gives the recipe straight away! The estate has been in the Thibon family since 1670, when it was converted from a hunting lodge and gentilhommière into a peasant farm. Today, the vineyard is run by Hélène using organic and biodynamic methods, with the help of a draught horse. We love her joie de vivre and her wines for pleasure, Vin de Pétanque, which you can drink with friends without any fuss, Bout d'Z*n. We fall under his spell.

This 250 m² organic convenience store has the double advantage of being easily accessible by parking on Place des Romains or walking from the town center. This organic and natural products store offers everything you need to nourish and look after yourself. Eau Vive has over 30 years' experience in the distribution of organic products. In addition to themed departments for all product families, there are also gluten-free products and organic breads with pure Alpine water baked in the in-house bakery.

La Charrette bio is a distribution system for organic and local produce from the Grenoble area. Some twenty farms in the Isère region produce according to organic farming specifications, and offer you the best their farms have to offer: vegetables, fruit, bread, eggs, flour, honey, oil, snails, pork and charcuterie, beef, poultry and fish, beer, goat's cheese, trout, walnut oil... You order directly on the website what you want for the following week.

It is a pretty organic farm, in the heart of the Salavas plain. But before this land became a farm, it took a few months of hard work! The wasteland had been abandoned for more than 15 years, overgrown with brambles. In the spring of 2010, beautiful plots of land finally took shape: 4.5 hectares are dedicated to market gardening with 3,000 m² of greenhouses and a 7,000 m² orchard with 300 fruit trees. In addition, there is a henhouse with 350 laying hens which enlivens the farm. Christophe and Carole Avignon manage all this with happiness.

Located above the Loire Gorges, Le Comptoir de Zanzibar, creator of confectionery, makes its products by hand from quality raw materials, without flavouring or colouring. The spread and the milk jam are always made in copper cauldrons to bring out their flavours. Only good things: nougats, marshmallows, meringues, gingerbread and cookies! The caramel is flavoured with Camargue fleur de sel, the chocolate spreads are overflowing with hazelnuts without vegetable fat or soya lecithin . Delicacies made with simple and real ingredients, to be eaten as they are or to be cooked. To your aprons!

"Global thinking, local action" is the slogan of this farm, which has been committed to organic farming since 1979. Its orchards stretch all around this certified organic farm, where fruit is harvested, pressed and bottled. The result is a fine collection of 100% pure fruit juices and nectars, made from apples, pears, quinces, peaches, apricots, cherries, redcurrants, raspberries and more. Our favorite is Étonnant d'abricot, a delicate blend of apricot nectar and apple juice. Apple and pear purées are also delicious.

Drôme fans of craft beers know this mule well! A range of small and large bottles can be found in organic stores and some local supermarkets. La Vieille Mule is produced in Le Poët-Laval by Cynthia and Rémi using spring water and organic ingredients - local barley malt, home-grown hops and yeast - that make all the difference. We prefer the Mule tombée du ciel, a fruity blonde, and the Vieille Mule, an aromatic amber. In the brewery's courtyard, in summer, a number of festivities take place.

Since 1953, this brand has been offering organic products and creating artisanal infusions. Today, no one is unaware of the benefits of plants, and Le Dauphin offers a wide range of herbal teas in sachets and loose. On the menu: detox, digestion, harmony, zenitude, lightness, tonic... Blends, but also star plants that stand on their own, such as thyme from Provence, verbena from Drôme provençale, linden from the Baronnies... No on-site visits to the factory, but products are sold in many regional boutiques.

This young distillery, housed in a former ^18th-century silkworm nursery, invites you behind the scenes of its organic whisky. The base ingredients are barley grown in the surrounding countryside and pure Vercors spring water. Then brewing, fermentation, double distillation and maturation in the cellars. This excellent house distills at a very gentle temperature thanks to a new-generation still. Enthusiasts appreciate the quality of this local whisky.

A lovely initiative born in 2006, based on solidarity and natural, healthy produce. On a 10-hectare plot of land in the commune of Cruas, Le Terreau grows organic vegetables and produces baskets of various sizes, which the association distributes on a weekly basis as its truck makes the rounds. Le Terreau's produce can also be found in local organic stores and in the catering trade. Part of the harvest is also donated to associations.

After ten years of existence, the success of the Fontgiève store has led to the opening of a second location in Aubière. But beware: you are not entering a simple organic convenience store! For Eau Vive embodies the philosophy of life, dear to its manager Raphaël Hourdin, where each of our consumer choices has an impact. The result is a beautiful space where large posters present local producers, shelves of fruits and vegetables, frozen foods, groceries, and a superb bulk space. In short, you will never shop the same way again!

A valuable address! Here you'll find fruit tree seedlings and organic fruit. This organic nursery safeguards and distributes fruit varieties selected for maximum pleasure. Our aim is to offer you tasty fruit that is not susceptible to disease. Pépins et cie practices agriculture inspired by agro-ecology and biodiversity. Training courses on grafting and tree pruning. Tutorials available on the website. A militant approach! On the menu: strawberries, cherries, figs, plums, pears, table grapes..

Fabien Louis runs this space for aesthetes, offering a complete address: wine shop, wine bar, boutique and events in the vineyards... For example, you can take a ride through the vineyards in a vintage VW combi, with a tasting of three wines and a selection of cheeses and charcuterie. Another option: an aperitif dinner in the vineyards on the little vineyard train. And you'll learn all about traditional hillside viticulture, terroirs, grape varieties and more.

New frontage with a superb mural of fruit and vegetables for this small organic grocery store. On the sidewalk, a display of fruit and vegetables in crates. Inside, bulk produce, fresh produce, a few frozen foods and the essentials for organic cooking with olive oil, spices, cereals, dried fruit... Of course, local producers are given pride of place, with beers from local microbreweries, for example. A small section of local cosmetics. A regular address where you can fill your basket without pressure, taking your time.

Fresh fruits and vegetables; a butcher's corner with meats from the "Coeur de terroir" network that respect strict specifications and a guaranteed price for the breeders; a "bulk" section to reduce our waste; a delicatessen; a beauty and health area with natural products; and a rather well-stocked gluten-free section. You will also find a stationery corner. A second address near the city center (19, rue Marmontel) is smaller, but still interesting. The quality/price ratio is good, especially with the loyalty card.

A store of local producers and craftsmen with an organic grocery section, Biasso is run by the producers themselves. On the shelves, sourdough bread, ceramics, soaps, jams, fruit juices, meat, cheese, pasta, fruit and vegetables, textiles, leather, wool, honey, eggs, essential oils, medicinal plants, beer... So many products in a short circuit, respectful of the environment, in a self-managed collective sales point. Producers' shop and farm shop as an alternative to the big supermarkets... In addition, there are some basic grocery products.

An invitation to discover the edible wild plants of the Vercors. Bright coltsfoot, shy oxalis, stinging nettle, wild spinach, fragrant woodruff...: so many unsuspected - and forgotten - treasures found along the paths and transformed into pestos, salts, powders, jellies, syrups, infusions and other gustatory and culinary surprises. Le Souillet is an old farm isolated in the middle of 40 hectares of woods and meadows, land that has been farmed organically for 30 years. In spring, discovery walks to identify edible wild plants.

These beekeepers run a family business committed to organic farming, which began in 1973 with the father Maurice Belval. The bees are happy to forage in the unspoilt nature of the Cévennes of the Ardèche. Transhumant between scrubland and mid-mountain, the hives produce honeys of different origins and flavors: chestnut, lavender, forest, acacia, heather, scrub, mountain, fir, thyme ... and propolis, royal jelly, gingerbread, mead, candles, wax ...

This green adventure is not new. It began organically over 20 years ago. In addition to the bakery, La Source offers a selection of organic products, some of them local: groceries and fresh produce, but also diet foods for special diets and cosmetics. Everyone can shop for fresh organic fruits and vegetables, and a stop at the bakery will allow you to leave with a good organic bread. 100% organic in every department! Don't miss the daily specials, homemade sandwiches and salads full of seasonal flavors. A real source of well-being for our body and mind.

Members of the Biocoop network, the four Aquarius cooperative stores apply its ecological and citizen philosophy. Priority is given to direct relations with producers, which allows farmers to cut back on their margins and thousands of cooperative members, as well as many "non members", to consume locally. The choice is interesting in all the departments. There are impeccable fruit and vegetables, meat, dairy products, sulphate-free wine, local beer and quality bread.

An institution. Founded in 1996, this organic bakery has left its home village of Beaufort-sur-Gervanne and moved a few kilometers down the valley to Aouste-sur-Sye, but has kept its name and recipes. His breads have their followers, baguettes or molded, wholemeal or white, with seeds, spelt, corn, turmeric... A real farandole! In addition, viennoiseries, large brioches, sandwiches and even salads are available to eat on the premises, indoors or on the terrace along the small stream. Breakfast and lunch menus available.

For over 45 years, Domaine La Rosière has been perpetuating a tradition of terroir-driven wines, using local grape varieties from the Baronnies hillsides. The reds feature Syrah, Merlot and Cabernet Sauvignon. White wines feature Viognier and Chardonnay. Wines with poetic names: Confidence, Héritage, Chardonette and La Vertue. Part of the estate's production is also organic, under the Bio'ronnies label for red, rosé and white wines. A particular favorite is the sparkling Chardonnay rosé.

It is the third generation of winegrowers to produce this well-known organic wine. The vines of the Domaine du Rieu-Frais blossom on the marl soils of the beautiful Ennuyée valley, on 30 ha combining 9 grape varieties. The vinification, like the cultivation, is done organically and by hand. The winemaker offers free visits of the cellars and oenology courses. The domain produces a white chardonnay, a white viognier, a rosé of syrah, and many red wines. Also a very good organic grape juice.

The Tisserand family owns an 11-hectare estate on two parcels of land, one sandy, former riverbed, producing fresh, fruity wines, the other granitic, producing powerful wines. The vines are grown organically. Terres de ROA is the expression of Raisin Organics Attitude, from which the Trilogie range is derived. Discover the four cuvées in the Les Atypiques range, the beginnings of Loren: Supplément d'Âme, Reflet d'Âme, Tresse à Lier, Mystik; the Stellaires range with the Solaire white and Lunaire red cuvées, and an Evanescent sparkling wine.

Benedictine nuns have been manufacturing and developing cosmetic products for more than 60 years. In the shop you will find the full range of their products for the face, body and hair care, perfumery and special party kits. Add to this jams, syrups, biscuits, sweets, oils and spices, teas and herbal teas, and toiletries. Take advantage of your visit to visit the Saint-Vincent abbey. Capitals and bedside table in the Auvergne Romanesque style.

The Landrieaux family crush their cereals using a stone grinder. The resulting flours contain vitamins and minerals. From field to plate, their pasta is handcrafted with passion and tradition. Treat yourself to their range of ravioli with raclette, coppa, comté parsley, black pudding, ewe's milk cheese, beef, honey goat's cheese... Fresh pasta and lasagne sheets. Fresh conchiglionis for stuffing and linguine. Semi-complete flour in 1 kg, 5 kg, 10 kg bags or in bulk, to make your own brioches. Filled baskets.

A pioneer in organic farming, this producer has been certified organic since 1978. This family business collaborates in the development of this organic cheese production with passion. A complementary collection of organic milk allows the Val d'Ormèze cheese dairy to offer a whole range of organic cheeses made in the traditional way. These are soft cheeses made by ladling from lactic curds.

Butchers from father to son and passionate about their work, the Mosnier family has been offering quality products with the "Organic Agriculture" label for over 15 years. In this establishment, everything is organic and comes from local farms in the Loire or the Haute-Loire. The animals arrive whole at the butchery before being worked on. A long maturation is observed in order to give the best gustative quality. To discover for the kefta of lamb with nettles.