The best bistros and brasseries Rhône-Alpes

Restaurant, coffee, shop, wine bar and grignotons, just for La Poste - simply! In an idyllic setting overlooking the entire Forez Plain, you can find original formulas carefully prepared by Luc Safanjon, an inspired conservator! The speciality of the house is the concept of a pig way, abomasa, fish, maquignon and many others… try, you will be sincerely surprised. To accompany these dishes served on large boards, you will be able to discover very good wines from unknown local producers. When you see this crowd of regulars who press every day, you can say that this restaurant is a symbol. In addition, themed evenings bring some music notes to your dinners, a real moment of conviviality! The reception is great. Success never wavered over the years. A must to discover or rediscover at will, "simply".

On Jean-Jaurès Square, there is a restaurant that you cannot miss: the Poteaux Carrés.. Named after the crossbar which led to a defeat during the European Cup championship clubs in ASSE, the restaurant offers traditional cuisine and has not less than 90 seats inside and 200 outside. The staff is friendly, and many famous people - stephanoises or not - have lunch or dinner there. They served complete menus. All dishes are homemade with products of good quality and are bought in the best shops of the city and the surrounding area: Pécresse, Cornand, Weiss, the barn of ice-creams... In case of allergies or food intolerances, please feel free to inform the chef who will then propose an alternative. A sommelier will advise you about the appropriate wine during your meal: Pic Saint-Loup, Languedoc, Bordeaux, Minervois,... 

 Inside the all-white decoration is a mixture of sobriety and variegated and is quite modern. There is a bar - brasserie a few meters away and a hotel-restaurant in the District of Châteaucreux station, Poteaux Carrés restaurant has become a symbol in the Saint-Etienne culinary landscape. For any dish bought in this establishment, you'll get a cinema ticket for € 5.50 at the Alhambra.

Very close to the city and in the heart of a business district, which continues living after offices' closure, but so far from it when you are on one of the most beautiful terraces or in this huge dining room opening onto the world, that L'Ouest is, according to our personal taste, the most successful of the Bocuse brasseries and one of the best in the city. A perfect combination of wood and glass, union of traditionnal and contemporary, exceptional place where you can admire a stunning cellar and the cooks at work throughout the dining room, L'Ouest also provides outstanding service. From the reception to the bill, no flaw and attention to every details at any time to make our mealtime a magical moment. With colleagues, groups, family (children are very well received, congratulations) or two as lovers, the dining room suits all needs. Like the menu, where Cédric Boutroux invites us to discover flavours from elsewhere, but also highlights local products. Culinary journey with Caribbean cod fritters, prawn spring rolls, or a Serrano Trevélez raw ham. Lyon return with a beautiful pan-fried veal liver or the Bresse chicken roasted on a spit. Italian pastas an a minute de thon albacore with Asian flavours. Do not miss the wonderful waffles or the Vacherin with red berries. Wine list accordingly. A modern-day address with yesterday's values, we love.

A cosy atmosphere and a view of the lake. This house has been in existence since 1925. It was taken over in March 2018 by Julien Morel, a professional chef, frequent traveller and gastronomy entrepreneur from the Riviera of the Alps. He intends to offer a simple and good homemade seasonal cuisine, made from local and artisanal products, selected for their taste, freshness and quality. And if you like the address, you can stay in one of the 15 rooms renovated like a fisherman's cabin on the lake.

In a modern, contemporary and warm setting, the whole team of La Conciergerie is at your service to make you enjoy a cuisine composed only of fresh products and regional specialties. The menu leaves you a wide choice of exceptional products. The products come from well known and recognized local producers. The sommelier will guide you in the choice of wine to accompany your meal. The dessert is made by them. A careful cuisine for everyone and for all tastes! Choose at your convenience the intimate living room or the shaded terrace for your work or family meals. All is said and done, and there is nothing to say, it's perfect!

What could you get to the Cross-Rousse to come and eat lunch at the Boulevard du Boulevard? Of course, if you are told that homemade lasagna are among the best we have eaten and that Chile is of the same ilk, it is a first incentive to get out of your home. But the real reason that will make you go to the plateau, to this neighborhood bistro that has been in place for a long time in the middle of the cross of the Croix-Rousse, is that it has been renovated with a lot of taste by a true roussien that makes it a spirit of conviviality as you love them. On the benches of the large hall, on the colourful chairs of the large terrace, sheltered in the adjoining rooms, you also enjoy a warm welcome. Whether you're a market day for refreshment, ice or drink, or you're setting up for a full and generous meal, the smile is always the same and it's not uncommon to share its good mood with neighbors. A true bistro to the free food that cultivates something rare: happiness.

This Nord (French for "North") is quite relative, since it is located in the heart of the Lyon Peninsula. The first brasserie open by Paul Bocuse - already 23 years ago with the takeover of Le Nord, famous Lyon brasserie inaugurated in 1907 by Edouard Herriot - is thus in a side street, within walking distance from Rue de République. One of the signatures of the Brasseries Bocuse is the verandas that allow you to enjoy the show of a little dark street throughout the year. You will undoubtedly prefer the traditional and cordial room. As usual, flawless reception and service to offer us the opportunity to taste "traditional", like the place. The upper floor offers private lounges where it is pleasant to discuss with colleagues or in family in a cosy atmosphere. You settle down on the red seats and you discover the specialties of an almost unchanging menu that are, according to the seasons, the sauerkraut and the Burgundy snails with parsley butter. Here, the cuisine known as "middle-class" is in its kingdom and you come to enjoy the suggestions of the Chef Franck Barrouilhet: warm sausage with pistachio in brioche, duck foie gras terrine, a mix of griddled fillets of market fish, a pike quenelle with lobster sauce, the chicken fricassee of calf kidneys with mustard... Without forgetting the Grandmother waffles which have contributed to the reputation of the place. A very classic address, in the best sense of the word.

From the station of Brotteaux and its amazing decor, we look towards Dombes and Bresse. A brasserie with a refined buffet station's setting with a small advertising train going around the room and many "attractions" which make this place a truly "different" one. One of the breweries at the cardinal points on behalf of Paul Bocuse and one of the most convivial. Chef Cyril Marlard prepares great classic with a Caesar salad of the East, a Bömlo salmon marinated in Scandinavian way, a very delicious homemade foie gras cooked in earthenware or the Lyon-style pan-fried thinly sliced veal liver, veal liver in Lyon's way, the Bresse chicken roasted on a pit, without missing the very traditional rum baba. A serious address as all the Bocuse brasseries.