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Brasserie proposing a plate of cheeses of Auvergne for the salty beaks.
The Bistrot à Table serves the classics of the breweries at low prices. The quality is also there. The place is therefore naturally quickly filled by the employees of the district. Burgers, pieces of Salers beef or fish of the day, you are served quickly and with a smile. The daily specials and the chef's suggestions are displayed on the slate and vary according to the season. As for desserts, the classics are also in the spotlight: crème brûlée, rum baba or a plate of Auvergne cheeses for the salty eaters. On rugby days, come and experience the match as if you were there. At the same time, it is almost the case, the stadium is only two steps away. You may even meet the ASM technical staff.
Members' reviews on BISTROT À TABLE
On reviendra
Passé une autre fois par hasard pour boire un café l'accueil n'était pas aussi bien sue lors des repas.