LA MAISON DES PÊCHEURS
Bistrot – Brasserie
•
€€
2024
Recommended
•
2024
A cosy atmosphere and a view of the lake. This house has been in existence since 1925. It was taken over in March 2018 by Julien Morel, a professional chef, frequent traveller and gastronomy entrepreneur from the Riviera of the Alps. He intends to offer a simple and good homemade seasonal cuisine, made from local and artisanal products, selected for their taste, freshness and quality. And if you like the address, you can stay in one of the 15 rooms renovated like a fisherman's cabin on the lake.
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Members' reviews on LA MAISON DES PÊCHEURS
4/5
36 reviews
Value for money
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Excellent en goût et présentation
Un bémol sur la chantilly du dessert … une chantilly maison serait parfaite pour égaler l’entrée et le plat principal
Donc avis mitigé.