The best bistros and brasseries Rhône-Alpes

Ô Corso is a gourmet address not to be missed in Firminy. The brand offers two concepts in the same place: a first room where tapas are served and a second reserved for the traditional restaurant. The staff, with great care, will be able to guide you according to your desires. The cuisine is of high quality and the dishes are very appetizing. It's hard to choose among the 4 starters and 4 main courses offered in the same menu! Exhaustive, the menu will convince all taste buds: 7 o'clock lamb, homemade burger, duck leg, shrimp tartare, cappuccino mushrooms... Fresh and copious dishes, impeccable service, affordable prices, Ô Corso is all about great.

With its red facade, you can't miss this restaurant! In a modern and chic setting, the Garagna offers a brasserie-style cuisine made from fresh produce. Good dishes such as the egg casserole with seafood, duck breast, hake fillet with a vervain white butter or the butcher's room and its homemade fries. The menu also includes homemade burgers and grated food to compose yourself, the signature of the house. Desserts will seduce lovers of fruit, chocolate and caramel. The menus are complete and copious. Pleasant!

One of the reference addresses of the city, not only in the "brasserie" category but also simply restaurant, since Silk is much more than a brewery in our opinion. Built in the luxurious Sofitel hotel, Silk benefits from the tranquillity of the places, yet only steps from Place Bellecour and the hyper-centre of the peninsula. A both classic and completely atypical place with its decor that immerses us in the universe "vintage" of the 70s to the brilliant colours on a neutral background and in the universe of silk (which gives the name to the establishment). Between chic bistro, elegant brasserie and elegant restaurant, Silk is for everyone and not only the 5-star hotel high profile clientele. Best-in-class, refined and convivial service, beautiful home which is really hospitable, and a high quality cuisine which also fluctuates between the brasserie tradition with oysters, a Lyon salad, a famous 100% beef tartare, homemade burgers, one of which is truffle or a fresh salmon tartar, and the nice food service with roasted cod fillet, delicious roasted scallops or a rack of lamb and its pan-fried seasonal vegetables. Mother Richard cheese and a vanilla brioche with speculoos ice-cream. Other must-eat of the house: the omelet as you want it and the terrible chicken Sandwich Club. Beautiful wine list, grand crus, for a harmonious wine and meal pairing.