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Traditional bistro-style cuisine prepared with local produce in Montbrison.
Seduced by the cachet of this establishment, Yannick and Cécile took over its management at the beginning of 2023. They have decided to preserve the bouchon spirit by offering traditional, homemade cuisine. You'll be charmed by the retro decor and the pleasant terrace. You can compose your menu by choosing a starter, main course and dessert, prepared with local produce. Enjoy andouillette, risotto with scallops and prawns, or poulette with morel mushrooms. For meat lovers, you can take advantage of the maturing cellar to buy meat by weight, such as beef ribs and veal chops.
Further information
Opening time and information on CAFE COMPTOIR
Open Mondays and Fridays for lunch from 12pm to 3pm and evenings from 7pm to 11pm. Tuesday and Thursday: 12h-15h; Saturday: 12h-15h/19h-23h30. Dishes from 16 to 32 euros. (choice of starters, main courses and desserts).
Message from Management
Le Café Comptoir de Montbrison is a jewel for Bons Vivants looking for a traditional French culinary experience. As a Bouchon Montbrisonnais, it boasts a warm, intimate atmosphere for lunch and dinner service. Cécile Monnier and Yannick Gatteaux are devoted to their customers, as evidenced by their desire to preserve the pleasures of the table and the encounters of yesteryear. Chef Yannick Gatteaux prepares dishes using fresh, local produce, enhancing the authenticity of every bite. Sharing planks and a meat maturing cellar promise a gastronomic adventure, complemented by a fine wine cellar stocked with local and French wines. With a range of local and French beers, Café Comptoir embodies the essence of traditional French dining, inviting you to savor the moment "à l'ancienne".
Members' reviews on CAFE COMPTOIR
Tout était parfait...
Qualité - prix super
La patronne est souriante et à notre service et de bons conseils...
Tout est fait maison
A refaire
Toute est maison , avec du goût, déco simple et efficace, belle carte.
S'il a le temps, vous pouvez discuter avec le chef en fin de service.
Bref j'arrête là, incontournable
Prix moyen avec vin 60 euros
Merci beaucoup. Il se fait de plus en plus rare de trouver des restaurants de cette qualité.
La côte de boeuf maturée : extra
Incontournable
On reviendra découvrir les autres plats