L’ÉCUREUIL
Bistrot – Brasserie
•
€€
2024
Recommended
•
2024
Gourmet cuisine by Chef Xavier in a restaurant with a terrace facing the Chamrousse ski slopes
An institution, since the Écureuil was founded 70 years ago. A south-facing terrace at the foot of the slopes in winter and the hiking trails in summer, where you can enjoy the pleasures of being in Chamrousse. Conviviality and joie de vivre, l'Écureuil offers a haven of good cheer in a warm and inviting room with Virginie. A gourmet stopover, not to be missed for the quality of its home-cooked cuisine by chef Xavier Bertrand. Mountain specialities served with artisanal charcuterie, ravioles au gratin and gourmet dishes. Snacking. Gourmet pleasures in the fresh air.
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Members' reviews on L’ÉCUREUIL
4.2/5
5 reviews
Value for money
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Pour une petite pause
Chocolat viennois, vin chaud
Très genereux
The squirrel an address not to miss always welcomed by the owner and the owner, without forgetting the waiters and waitress. Menu at €20 still as copious and good and the menu too
The hot green familly
At the foot of the slopes, this quality enabled us to eat and finish on a decent bill. Recommended.
cuisine has the height of hope, knuckle of ham with hay, extra sausage
and the new dishes to taste (smoked salmon and beef tartare ....................)
the wine list book the road well has reasonable price, all complete team is friendly and always smiling