Fast food and home catering Rhône-Alpes

For souvenirs, for good humour and for gourmandise. These are the feelings that can bring you without fear in this food-hungry bistro in post-war years. To tell you, nostalgia played full play on our father in Lyon, who found himself in these places a little bit of his childhood, of the aperitifs of yesteryear, of the spirit that reigned in the cafés of his youth. A smiling and playful home, a hétéroclite decor and you will have to go back more than once to detail all the inscriptions and discover all the objects of another era. Coffee tables in a room in depth, including a very large table for evenings among friends, to play cards why not. You can't stop ordering an aperitif out of the time machine and continue with seasonal bread, made of quality ingredients, or with soup, hot or cold, for those who like to eat liquid… A nice concept that deserves to be stopped, even when it takes -long sometimes-to wait outside to have a table! Discover the other 8 th Grocer, near the Tobacco Manufacture. A little bigger, a little more student, but with the same charm to old.

Burgers indigestion? Yes, it's on the edge of burgers'indigestion that Smart discovered this umpteenth address dedicated to this improved sandwich. Effect new, not finished, Greg & Jerry's, whose name is reminiscent of a glass brand proposed in shop, we disappointed. Fatigue faced with the multiplication of pains? " Restaurant "still in work during our visit? Not only. The reception was almost burlesque when we decided to stop at this corner of the University Street, just a few steps from the faculty. Communication more than complicated with the person to take the commands that marmonnait some explanations in an approximate French. You want to be in the country burgers country, but you shouldn't exaggerate! Then we waited there, without furniture to ask (but this should have changed during our release), our burger Texan (the "make-up" burgers with a choice of breaded meat, beef or chicken, style, Texan in this case, and extras with supplement). A blueberry peeling, which is kept bad, without flavours other than a very pronounced sauce. Dirty fries, fries, etc., are pretty good, without breaking the hut. In the end, a disappointment for this brand that started on the side of Grenoble and arrives in Lyon on an hyper-competitive market. To follow.

Well, it's not really a restaurant because you won't be able to sit there to eat on-site, but the idea is glamorous, Smart wants to defend it properly. Two young chefs put their talent at your disposal to make the kitchen at your home in all the Provençal Drôme. Chefs who shop to offer fresh market and seasonal cuisine, chefs who prepare everything necessary to treat the eyes and tastes of your guests, chefs who bring complete serenity to be sure of your meals. Also interesting, cookery courses - special courses: 90 € - to be taken at the "workshop" of Suze-la-Rousse where one learns to prepare truffles or all other dishes in the rules of art. A new address to encourage.

There is a chef in your kitchen! With his beautiful white hat, Frédéric Roussy, former chef of kitchen of the Counts of Challes, sorry! prepares the meal you have prepared together to receive your friends and surprise them. He took care of everything, bought the best products, he even drew your table with his magnificent service and he is preparing to make your guests an exceptional moment. On the map, large roasted langoustines with pears and ginger, a roast of burbot with spices and morillons in sauce, a pigeon fillet cooked in pan, candied thigh approximations and a light juice in green coffee, without missing the treats where the chef excels. But all this varies according to your desires and seasons. An original idea to adapt according to opportunities (from 4 to 100 people for a party, wedding or cooking courses) for gourmet cuisine that does not feed all your savings.