Fast food and home catering Rhône-Alpes

A pleasant and friendly place where to eat quickly in this Croissanterie of the lake where quality and conviviality are present. The bread used for sandwiches comes from a bakery from the station, the ingredients are only fresh produce worked on site, the mayonnaise is prepared by the chef like the quiches and pizza. The chef Patrice has been trained as pastry chef and chocolatier and you will also appreciate his expertise by choosing your macaroon, your homemade canelé or your caramel choco pie. The large snack formula is a quiche with a bottle, a pastry and a Danish pastry offered, why do without it!

With the colours of Italy and more particularly Sicily, the pizza truck "La Piccola Palermo" proposes you to taste the famous pizzas prepared by Maurizio Diana specialist. You will also find oak, burgers and traditional homemade dishes delivered or washed away. The map is varied: Agrigento Pizza, Bambino pizza, hot sandwich Siciliano, Palermo panini, hamburger Le Veneziano… You can find this foodtruck at the Geoffroy Guichard stadium, near the Metro store on match days and in Ratarieux to the Lapeyre store every day from 11 am to 14 pm and from 17 pm to 21 pm. From April to September, find the Piccola Palermo at Saint-Victor-sur-Loire in one of the kiosks near the harbour.

In the middle of Cours Fauriel, pizzeria Sister Pizz offers you many Italian specialities. You can enjoy them in the purple restaurant, or take them to eat them at home. For flavours, Sister Pizz'remains classical with the usual tastes of American pizza: the atomic, with ham, mushrooms and anchovies, pizza pizza with as many fans as detractors… Sister Pizz also serves burgers, lasagna and soup. The big more than this pizzeria is that it delivers free and is open all week.

Nestled in the hollow of the turn, close to the Hôtel de Ville, this small bar/restaurant is a place of life as much as an address of choice. In this small place, William and his friends can cultivate the atmosphere. Whether you sit at the table or around the bar, the conversations are untied. We speak music or hiking…

Guillaume and his team also know and especially to level us delicious toasted slices of bread, fabulous boards of charcuteries, amusing soups or refined salads, tasty sides of meat of the country. The desserts are fully made house! Test the pachade (kind of thick and crusty pancake) with raspberry, or the rice pudding with caramel with the salted butter, you will not be loans to forget them!

As a bonus, several times a year, the bar opens onto the street on stage for concerts, theatre, storytelling evenings… with the blessing of the town hall that offers the street. Beautiful festivities in perspective.

A successful conversion for this emblematic place between the Breeding and Saône docks, becoming a beer bar and burgers restaurant. Nice volume for a comfortable room where you can share your good mood with large tables. The large terrace has a beer garden to take good time with friends and friends. One of the specialties (liquid) of Hopstore is the beer with no less than 24 pressures announced and not far from 80 beers from here and elsewhere. Well, you will have to come back often to try everything. On the side of the kitchen, you can find the right stars at the moment, with 12 well-equipped home burgers. Crisp pain bread of a artisan baker baker and other good products, such as the butcher, vegetables of the sun, fresh goat and rocket to devour the California Dream. Many other recipes, from the Chimichurri to the Store Burger to the D of Ambert and meat from Grisons, without forgetting home fries with many sauces. Caesar Salad, country luncheon, crop mix and salmon wrap to complete the offer and order new beers. Chocolate fluffy and cheesecake to finish. Efficient and smiling service, adding to our pleasure to have discovered this new address to follow very closely.

Paradisia is a good place to eat fast and healthy. Take the opportunity to fill up on vitamins by enjoying a juice, smoothie, salad, bagel or wrap prepared in front of you. The principle is simple, you compose your own dishes from fresh ingredients: olives, salmon, chicken, cucumbers... that you can complete with a dessert: muffin, donuts, sweet bagel Nutella or chocolate banana. The snacks are healthy and delicious with fruit juices with eloquent names: Passion kiss, Détonator, Immunitor, Red kiss... and gourmet smoothies such as Strawberry Paradise, Island Paradise, Coconut Paradise... Deliciously healthy, to be discovered without delay!

Is bread the future of fast food? Why not, especially when it is made at Candy e us, a sign, two addresses and full of good reasons to discover them. As you're never served as well as near home, talk about the address of the ZAC of Bon milk. In a quiet area, a little more animated at lunch time where the walls of Candy e We are no longer enough to contain all the office staff in the corner, this restaurant has had the excellent idea to propose fast new version. No burgers, but French-style toast inspired by the famous Italian bruschettas. In front of our eyes by Nicolas, a true cook, and his assistant, served by a young girl, the sweet bread of the sweet bread, just what needs to be crispy under the tooth. The Ardoise, the Normandy (the molten pie), the Tartiflette, the smoked salmon-smoked salmon, the Gambas or the Andalusian slices, and the Vegetarian, are rich and unavoidable. Other, homemade desserts such as this Toblerone chocolate mousse or this Oreo dough, and the good mood that reigns in these places, terrace included. Excellent value for money.

The Giralda of Delights, a practical and economical discovery! The concept multiplies benefits and simplifies life. Don't look for a store, there are none. This is delivery. There's no need to travel for shopping, we'll take care of you. Fruits, vegetables, cheese and milk, drinks (water, sodas, fruit juices, Bigallet syrups, alcohols), grocery products, and preserves, you can say that nothing is missing! Everything is carefully selected by the team as if it made its own purchases. Surprise of the chef, delivery is totally free! Simply order by phone, on the site or by e-mail, and within 24 hours to 48 h you will receive your order. And you always pay for delivery! The price ratio is great because the products are fresh (there are no stocks and many of them come from local producers) and competitive rates because 15% cheaper than on the large surface. Save time, diesel, but also great ease to adapt to demand and seasons. At home or in your place of work, you are free to book Saint Chamond in Montbrison without even a minimum order! There are also baskets all ready to € 15 and € 20 different each week. Do not hesitate to offer a fruit basket to a loved one on occasion, this is also possible. Check out the website, promotions and novelties. We tested and loved!

The Concorde offers events and entertainment with free tastings and gifts to win. As soon as you get into the universe of Chantal and Delphine we forget that time passes very quickly and worries disappear. For lunch at noon, don't worry Delphine offers his daily dish completely equal to our expectations and served quickly, whether you are at the counter or on the terrace, either alone or in groups, the aperitif remains the same: extraordinary! The price is excellent.

For préssées or small budgets, this address is ideal. You will have the choice between four formulas from economics with a bite or pizza or ham ham or hot dog with a drink for 3,04 € in the gourmet menu with a dish of the day, a drink and a dessert for 8,90 €, two other menus at € 5,32 € and € 6,80 defy all competition. More than 50 seats to receive you on the floor. In short, sandwiches, panini, pasta, hot dishes, salads, drinks, pastries, pastries, and sweet treats await you.

Its major asset is clearly its central location but above all its vast terrace in the sun that skiers and pedestrians particularly appreciate in deckchair mode. Hot chocolate, tea or coffee... How pleasant it is to take the time to look at the surrounding mountains, to soak up the atmosphere before taking one of the lifts... This makes you forget that simple hot drinks are available at a rate that has also risen with altitude, as everywhere in the resort. A warm welcome at the meeting and we set off on a new adventure: hiking, sliding... Summer and winter alike, the choice is rich.

It is a restaurant close to the slopes, and the quality and quantity are at the meeting. A large outdoor terrace and typical Savoyard interior. A traditional kitchen card, mountain specialities such as the golden mountain and its charcuterie, pizza to eat on site or to take without forgetting the genépi at the end of the meal. An efficient and friendly service and a warm atmosphere. So every schuss!

A brewery snack bar with a room as large as its slates where you have to play elbows at lunchtime, especially when every Thursday is served a couscous lovingly prepared in the kitchen by masters in the field. The establishment, highlighting gastronomy and family recipes with its generous daily special, also gives pride of place to producers, local and regional artisans, listed on a panel at the entrance. Thus, à la carte, we offer ravioli gratins, homemade hamburgers in three forms: rustic, Savoyard or vegetarian, salads with delicatessen or cheese, and, of course, a little wine from nearby cellars. It's without fuss, in an atmosphere of a Tahitian bistro. And in addition, there is a large car park nearby, Place du Taurobole, which has nothing to do with bullfighting. Opinions praise the very good value for money, so don't deprive yourself of it!

Between two restaurants "traditional" on rue des Marronniers, this is a contemporary address that makes it talk about it. Les have the intelligence to propose different burgers from everything that is already done (and it is doing a lot in this burgers sector). The first thing we appreciate is the ability to sit down on the small terrace on the pavés of this so typical street or in one of the two rooms (one upstairs) well-appointed. A really nice home for a young man who explains to us, we repeat with the smile, the content of the card (especially as it changes regularly according to the seasons) with well-composed burgers like this Brother, the classic house, Captain Jack (jack's shavings meat), a salmon and mango tartar (a shooting) or a Vegetarian (homemade vegetarian steak)). Everything is good in these burgers without a taste of taste and there are even beautiful cutlery on the table to take full advantage of their fingers. Dessert with destructurées pies or dessert of Des: Dough cream, Bourbon vanilla and Nutella. In the end, a good address of burgers, both on customer relationship and on the quality and originality of the kitchen. Some of the best burgers in Lyon.

If you're looking for a good burger with homemade fries, the "Burger Bar" is made for you. It is in a warm atmosphere that you will prepare your burger. Whether you prefer "the Classic" with chopped steak, salad, caramelized onions and candied tomatoes or "the mountain" with Charolais steak, fresh herbs, grated cheese cheese you will not be disappointed, the quality is there. 

Easy access and parking on the main road of Geneva, Poplars are a crossroads of conviviality and joy to share. At Yollande, the boss is not cheating with the quality of the plates. A simple but authentic cuisine made from fresh products, in the beautiful tradition of restoration of local accents. In a warm room, where you can get a smile, you can discover a buffet full of generosity and freshness. In the room or terrace you already enjoy the choice that is offered at very soft prices. Every day we spoil you with specialties: Monday, pasta; on Tuesday, vegetables; Wednesday, steak/fries/salad; Thursday, cochonnaille and Friday, fish and pizza. Various pizzas, to enjoy on-site or to take away. Beautiful salad card, but also special menus on reservation with, for example, a cassolettte of snails, a duck magret sauce sour-doce, a andouillette mustard sauce in old, to finish with a homemade dessert. Personalized catering service. Animations with thematic and karaoke evenings, because the best meals end with songs.

In the industrial area of Chassieu, in the immediate vicinity of Eurexpo and exits 8 and 9 of the East Ring Road, 12.10 Food Station proposes to eat in a balanced way according to your time, your desires of the moment, in a modern frame with colors as fruity as a delicious delicious! Thanks to the car park, you can enjoy a cosy room or terrace, unless you get to Chassieu, Laforet, Bron or Saint-Priest (free delivery from 15 € of order). This'food point ', if one translates the sign, engaged in an approach to respect for the environment by encouraging us to report glass bottles for recycling, is more than just a quick recovery point. 12.10 Food Station offers a delicious menu with a delicious menu where the products that make up salads and sandwiches have taste! There are plenty of menus for all budgets, even less expensive with the loyalty card, and all the desires, for the cup pasta enthusiasts with choice sauce, hot and cold sandwiches, tapas served with potatoes, soups, dishes or tapas dishes. Not forgetting the desserts with a muffin or smooth Glace glace. Possibility of making salted trays or sweet trays for groups. A Smart plan to eat well to the east of Lyon.

Pizza Chic delights us with its generous and well-rounded pizzas. A paste made in their workshops, a cooking on-site on the order. Soon, go home to eat it hot and the evening meal is prepared at a glance. You can call to order and just arrive at the oven exit.

To give and above all not to miss an appointment in Aurillac, the "Mary" has been the right address for more than a century on the square. From the Great Café Bazet, created in the late th century, and who wanted to be fashionable coffee, stay indoors, benches, mirror, large oval bar and billiards. But you are very likely to remain on the terrace: closed in all seasons, or outside the square. Both popular and tourist, the "Mary" is the ideal way to observe local life, flanner, and chat with your new neighbours.

Here the menu changes every day, so that in three weeks you never eat the same thing. Lunch is the cafeteria spirit, as if you go back to high school! A friendly atmosphere where the customer is respected regardless of its function and function. It's like home! Moreover, everything is made home and every day there are several choices. There are, for example, three types of minimum grills. Jérôme Amboise is paying for the cost, working with Despinasse. Hors d'oeuvre, fish, meat, we have the embarrassment of choice. You just have to go straight and you're served. A real gourmet canteen. The concept is nice, efficient and already has many fans! Note: Jérôme Amboise rents his room, terrace, cold room and kitchen with or without preparation on weekends. A good idea for organising its receptions.

Situated on the mythical mountain of Geneva, the view is breathtaking. Mont-Blanc chain, Lake Geneva at its feet with the Jura backdrop, we are not disappointed. Small dining from 4 €, tartiflette and fondue vigneronne in the evening. Simple dishes, a warm welcome, you love. After a hike on the surrounding trails, you can take a look at the parapentistes that take off right next door. A relaxing framework that makes all families happy.

Tasty pizzas at affordable prices and all sizes.

In the event of a creux before a cinema session, Kebab House is doing the rescue. Koftes, historical and pizzas are for all tastes and scholarships. If you want to take advantage of the terrace on the central square, order a copious, finely grilled meat platter and enjoy a quality meal. If the historical merchants pushed throughout town, this address remained faithful to a recipe that made its success: quality meat, an impeccable restaurant and the smile of the staff. The reception is warm indeed and the slate offers menus galette and pains pains of all sizes. All can be accompanied by fries or salads depending on your mood. Special mention to the speed of service and availability of the sign open to (almost) all hours of day and night.

Historical, koftes and other oriental specialities to be tasted on or off.

In Lyon, selling burgers is like selling quenelles, it's super competitive! Not a district, not a street where a restaurant does not proclaim itself the specialist in this contemporary form of restoration. What's That Food, WTF for the intimate - and because it's faster and more fun (yes, one can confuse with What the fuck? that one could translate "what is this Mess? ") -has the advantage of some experience since he previously looked after bagels (nothing to see with the burgers, but WTF still offers a range of bagels) under another sign but at the same location. The location, this is the highlight of this address, which has the good taste to be at the crossroad of the hospitals (Grange Blanche, Léon Bérard among others), faculties (medicine, pharmacy among others) and courtesy Place (Light Museum among others). For the rest, you must be able to face a queue worthy of this name at lunch time (to believe they are alone in the neighborhood) to enjoy a still good bagel or burgers that left us on our hunger. 5 bagels, 5 burgers, but fresh products (even homemade breads) and local (the market is right next door) is better expressed in the first than in a "Fromagez-vous" which has not packed us at the opening. A board, go instead to creations of other flavours, like this " @ Canon". Bonus point for attention to respect for the environment and recycling. In the end, and without great competition at the moment in the Monplaisir district, WTF is very much worth recommending by the Smart.

Behind a modernized facade retaining the facade of the fireplace of the firefighters, Usama Kournif opened Le Krust, a burgers restaurant. You can taste burgers, with chicken steaks and steaks cooked to the flame, giving them a barbecue taste. The map is varied with "premium" burgers, with charolaise, American buns and true cheddar, as well as a choice of Philly sandwiches, in long breads brioche and inspired with kitchens of the world, American cheesecakes, cookies and muffins. You can also enjoy breakfast in this hotel. Products are selected from local suppliers.

Some pizzas to take! A Pizza du Monde, you have the choice between traditional pizzas and those that make you travel. Izmir, Andalusian, New York, Indonesian… to choose your destination. The dough is home to fresh products. Hearty pizzas at the soft crust. The pizzaïolo is nice, we love his hand to spread the dough by spinning it and the little pelle in the oven to cook the pizza. You can book by phone, because some nights there are arrivals to get his pizza. Hours of operation are flexible and do not necessarily take into account what is written on the door. Here we work as long as there are customers!

With the Kanka Family Kebab, it's going to be next to something than not taking the time to enjoy the dishes you prepare and serve with a radiant smile. The frame is an invitation to come down, with its elegant decoration (harmonious and soothing colours, sober and high-quality furniture) and its immaculate cuisine from which the good cooking smells of the homemade meat (veal and chicken) are connected. In our view, the must be Turkish specialities - sarma, haslama and içli köfta - but we must not forget to order in advance. With its success, a second establishment opened in Clermont-Ferrand!

This cafe-restaurant has wide hourly amplitudes, a chance, because in Villefranche they are rare. And Sunday also from 10 am to 18 pm. At the bar, the large screen will allow all the current fans to inform themselves in real time, and football fans to look in the friendliness their favorite teams. Xavier Bowl, the boss, is adorable and welcoming. Contemporary décor with red leather chairs at the entrance. On the menu of its restaurant, traditional cuisine. Salads, roasted beef pavés, Provencal tuna are part of the map. Five to six desserts are also available. Among them is the traditional burnt cream. An interior patio offers a wider space and contemporary decoration. Terrace in the beautiful days and room of 40 seats.

Pizza des lys on the spot or take-away offers a wide selection of pizzas salty and sweet in 50 or 36 cm, which can be made way calzone. Salads, pastas and pizzas are available in addition to various packages with drink and dessert €8 to €16. Homemade desserts and paninis complement the menu.

Pizzas of the Lilies, it is also a pizza and cans, 24 hours a day, with 18-20 rue de la République in Bourg-en-Bresse.

This is the nicest terrace in Cohennoz, you will tell the ski instructors. And we too! At the foot of the slopes, in the southwest, facing Mount Chavin, you enjoy the sun, the sight and the joys of skiing. A mazot is a small abri in savoyard where the riches of the family (grain, clothing, jewelry) are kept. It is made of blond wood with wide windows open on the mountain. We love this intimacy and its cool side, far from typical mountain decorations. Come here to enjoy a drink, relax in the sun loungers, eat a galette or a risotto with a pesto rosso. You can also take the week's delicious, a cocktail, a milk shake. The hot wine comes with a cinnamon salt. A nice place!

The least we can say for this address is that there's testosterone behind the counter. All snowmen dressed with a tile shirt and a blue deck, they resemble a band of hipsters as well as a brigade of cooks. The main thing in this "undue" atmosphere is that they all smile and take the time to receive you very properly, even a bit of conversation. Big Fernand is frankly cool - the "offset" of the sign -, but it's mostly good. Let's take a good point to home fries called the Fernandines (French fries are the feminine touch of this brand?), golden golden gold like you love. Otherwise, Big Fernand does not make hamburgers, but hamburgés. The difference is not clear, but the ingredients are French and quality. So, rather than mal a bad slice of Cheddar and a rotten sauce, we prefer the slice of tomme of Savoy fondue and Tata Fernande's home sauce. On the side of the drinks, you can indulge in the Artisanales's artisanales artisanales, French strawberries in sugar, Gisèles or cotta. In the end, Big Fernand marks many Points in our ranking of the good addresses of burgers in Lyon, especially as the house also makes deliveries.