TRAITEUR GEORGES
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Restaurant where you can enjoy mezzes, eggplant caviar and other dishes cooked daily.
Maison Georges now has two addresses, one in Saint-Peray, one in the pedestrian centre of Valence. Georges Tomayan, the founder of the company, introduced the Valentinois to the delicious dishes of Armenia and Lebanon a long time ago. The Valence shop houses a large delicatessen section and an exotic delicatessen. You can enjoy a small snack on high tables on the premises. At noon it's full and you can enjoy mezze, aubergine caviar, hummus, falafels, beuregs and other dishes cooked daily, not forgetting oriental pastries. In Saint-Peray there is a delicatessen, restaurant and a large car park. Drôme or Ardèche, we appreciate the reasonable prices.
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