Fast food and home catering Rhône-Alpes

Flunch is fast restoration for those who are fed up with the sandwich between noon and two. À la carte dishes can cost less than € 5 like the poultry blue cord, but you can also eat complete buckwheat patties-ham-ham or even an American topped with chopped-salad steak at € 6,60. Among the grills you can find beautiful roquefort sauce at 9,90 €. Fish lovers will have a choice between, for example, Bordeaux fish or a meunière slender (6,20 €). 

The first Italian food truck in the Lyon region. Italian, finally rather Sicilian to be precise! It is a genuine Sicilian family that offers in its charming truck the jalousement of recipes jealously guarded and transmitted from generation to generation. It doesn't matter, the main thing is that we know about it! To find Mamma Gina, you have to follow the travel of the feed on his Facebook page, but we often mention it on the side of Villeurbanne (La Doua, Adecco) or in April in the 3rd… Here too, the most important thing is to find it quickly to take advantage of the terrible arancini, a traditional Sicilian recipe that gives us a stuffed - we cracked for the spinach - just delicious. Soup of the Mamma sauce pesto sauce, another killing, pasta, homemade pizza and season tiramisu. A food shop - where waiting is not too big and the service pleasant - changes our habits by travelling us south. Smiling service for a mobile address.

This establishment brings together several new concepts developed in recent years around rapid restoration. It is a cocktail bar, smoothies and milkshakes, a pasta restaurant and a salad restaurant. For the latter, the customer is invited to choose four ingredients, for the previous ones, the type of pasta and their accompaniment. Smoothies and milkshakes offer the choice among a dozen fragrances.

Opened on 1 October 2011, this establishment offers both pizza and historical, according to various formulas: kebab, French fries and drinks for 7,50 €, kebab plate, drink and coffee for 11 €, pizza, salad, dessert and coffee for 13 €, filet, coffee and dessert for 15 €. Everything is served to take or on site, in a spacious room.

Another good surprise from the busy Ravanel-le-Rouge street, this tea salon offers salty pies and sweet pies for all tastes. The day pie and salad formula (9,50 €) will make it all the more pleasant to eat, the lourdeur of a savoyard dish with less cheese. It's a good idea to wait until the beginning of the afternoon. At the close of the tracks, the most Anglo-saxons of us will come on the carrot cake when others make the eyes soft to the noix. The small terrace makes it possible to cook the pill once after a busy day in the sun on the slopes. 

In free delivery, to take or on site, Pizza Pizza manufactures in an artisanal way some small, medium or large pizzas, including a pair of dessert pizzas, salads and fougasses. The establishment also proposes different formulas: all the average pizzas at 7,50 € from Monday to Thursday, two medium pizzas for 16 € to take or € 18 for delivery, from Friday to Sunday, an average pizza, a salad or dessert and two drinks of 33 cl for 16 € or 18 €, or even two giant pizzas and a drink of 1,5 € or 26 €.

Pizza Chic delights us with its generous and well-rounded pizzas. A paste made in their workshops, a cooking on-site on the order. Soon, go home to eat it hot and the evening meal is prepared at a glance. You can call to order and just arrive at the oven exit.

Rue du Eleven November, Pronto Pizza is well recognisable with its black and orange display. This fast family food offers many products at very reasonable prices, with, as its name indicates, the emphasis on pizzas. There are classics, such as the Neapolitan for anchovy, calzone, fromages or goat-honey, but also other more original recipes: salmon and eggs of lump, quatre, pineapple… Pronto Pizza also offers a large assortment of sandwiches, oak and other burgers. The strong point? Delivery is faster than the deadlines announced.

It is a king, nothing alone, that opens the rue du Palais Grillet and its succession of restaurants. In the heart of Lyon, King Falafel offers Lebanese, near-oriental cuisine, which is often believed to be fat, but wrongly! In King Falafel, delicious cuisine that knows how to feed us in a fairly balanced way for truly reasonable prices in generous plates. In a sober decor tinged with green touches, well-made plates (salads, tabbouleh, particularly tasty kafta, stuffed grape leaves), a number of which are perfectly adapted for vegetarians and vegans, and to take sandwiches and buckets with the numerous homemade specialities. Another way to eat quickly, to make a culinary trip right in the centre of Lyon. An address that takes root!

See our Gourmet Products section - Caterer.

In a home-to-home delivery, in a small room with black and grey walls, with furniture alternating the same tones with green, this establishment offers nearly sixty pizzas, salted (in cheese, vegetarian, meat, sea…) or sweet, either in fine dough or in cheese pan, a paste with cheese in. Famous, dumplings, pick, chicken wings, salads and desserts complete the card, including Tex Mex menus and Fingers, Dessert and Beverage for 8,50 €.

Salé Salé welcomes you from Monday to Saturday in a warm atmosphere on a musical background, facing the city hall to restore you on-site or to take away. Ideal for tasting (chocolate, wide choice of coffees and teas), Sweet Sweet accepts Ticket-restaurant and credit card payments. Take advantage of the terrace in summer, draw your sandwiches and oak, also part of quiche (2,80 €), croissants and bread… taste the specialty: squash and vegetable soup, delicious! Just a treat!

It's now in a new décor that you will be eating. The boss wanted to distinguish himself by offering his clientele a larger dining room and a class and very design worthy of a 4-star kebab. You will always share one of these famous historical, panini or taco in sandwich or on the plate. Realise with knowledge and speed and always served with a smile. For a meal on the thumb or simply the pleasure of a good cake, there are six formulas for complete meals.

Healthy and balanced eating between two folders is a real puzzle. Then have the class'Crust ', the first restaurant restaurant specializing in the sandwich and high quality fast lunch, the meal tray, breakfast delivered in business (from 5 pers.). The right reasons for appealing to the Class'Crust'are not missing, and we quickly become the faithful customer of an innovative teaching that overwhelmed. We first like the freshness of the products composing the various preparations which have a word of order: imagination, balance and flavours. Sandwiches offer a wide variety with different breads and tasty ingredients, wheat patties know how to satisfy us, like salty pies, different pasta, lamb-curry and chicken yakitori, and fine salads to choose from, a Nespresso coffee card selected. The generous menus are specially studied to avoid nibble the rest of the day, but they also know to be balanced, as midibag clearly display the number of kilobytes they contain. With 5 addresses in Lyon and its near edge, Class'Crusts offers the best solution for comprehensive, healthy and balanced lunches.

This fast cooking address and sells famous to take in individual portions served hot or ready to gratiner in their bread dish. Mama Tartiff also offers homemade lasagna and Savoyard dishes such as white wine with his polente in Beaufort.

The Casino brand gave a boost to the traditional cafeteria, a little treacherous, of shopping mall. Space XXL is divided as at home: cozy lounge, convivial dining room, pleasant terrace, long tables to share, playground for children. In the middle, the kitchen and its islets of entry and dessert in buffets mode at will. There's no chicory, it's self-serving, but rather polite and discreet staff. On that day we had our salad plate of all kinds, which we seasoned in the numerous sauces, spices and aromas at our disposal. Hot flat side, we opted for a proper hot ham with sautated potatoes and a fade ratatouille. At the end of the meal, a small tower on the side of the delicacies allows us to concocble our own gourmet coffee with exotic fruit, chocolate mousse and perfect lemon. If the place imposes its Ikea style, its large clean spaces, its sober furniture and design, it comes from there with a little taste-à-la-chain but repelled for less than 11 €!

A simple and pleasant place to take a drink or take a break, lunch alone or among friends, inside or on the covered terrace. The bruschettas - large roasted toast - are put to all the sauces and are worth the detour alone. You can also opt for a salad - great choice - or sweet dishes, Tatin pie, chocolate-based… everything for an appropriate price and a smile in bonus.

Located halfway along the green road linking Saint-Jean-d'Ardieres to Beaujeu, this address can be a drop point for all those who take this bike ride, on roller, on a relatively flat and easy track with their children, because shacks. At Peupeu, everyone can find a dish at its convenience, between pizzas, fries, salads, omelettes, or traditional sandwiches that can also be washed. Good eating is really the leitmotiv of this specialized address in quick restoration. For adults, a wine bar will give you an overview of the country's wines in an atmosphere of good simple. You will also have a wide view of the vineyards thanks to the glass bay of the large, rustic room. Parking.

Paul is more than a first name, it's a quality house with a small, typically French restaurant. Born from a long line of farmers, Charlemagne Mayot opens a bakery in northern France. People's place is not only at noon but at any time of the day. Rustic with a touch of fantasy, there is always a palette of tastes and sensations to share around bread. Everything is based on traditional know-how and the clever choice of quality ingredients. Fresh sandwiches or compound salads prepared on site and on demand, salées pies or sweet sweet cakes and pastries guaranteed pure butter are the allies of an ideal lunch break. The attractive formulas offered at more than affordable prices are at the best possible price by setting up the beautiful sun terrace. On site or to take away you enjoy this excellence and conviviality that represent so well the image and reputation of the establishment. Let us not forget the desserts, cakes, desserts, nit and macaroons, a sweets of sweets that confirm once again our choice. Paul is the taste of tradition and quality! Note: Paul is twice as much pleasure with a second address in the neighborhood of the Mount! A small restaurant inside, a panel of pastries, we ask for!

The name Iskender comes from the Turkish translation of the first name Alexander. The Iskender, located near the prefecture, is a quality kebab. You will find not only the famous Anatolian sandwich, but also Turkish pizza, peyniri (peyniri or kiymali), guaranteed with a suitable seasoning. The Iskender, a minced meat served with yogurt and tomato sauce on a bed of pious bread, is of course the specialty of the eponymous house. All dishes are accompanied by rice and salads. As a dessert, the chef suggests his oven burning cream. Cheap and delicious to wish.

Isabelle, creator in 1998 of the inescapable Saint Patrick, held many establishments in the city, making her one of the figures life figures. For a year and a half it has been named Nice, in one of the city's most bandwidth pedestrian streets. The terrace is an invaluable asset of the hotel.

If the appearance is small, the pizzas are worth the move or a wire.

Some do not hesitate to say that we are serving the best historical in the city. Closed three weeks at the end of 2011 for work, it doubled its reception capacity and added to its pizza menu from 5 € for 26 cm, up to € 9 for 32 cm. On the menu, Edessa Kebab offers different formulas: sandwich, galette or whole kebab bread, fries and drinks for 7,50 € at 10,50 €.