Fast food and home catering Rhône-Alpes

Today, what one wants is simply eating and not eating. Do not have complicated things, too elaborate on their plate, but eat healthy and eat well. Simple Food has understood everything from our desires and with Julien eating becomes a simple and exciting story. Is it because he was born in Marseilles that he settled in the streets of Marseille? Not sure, but surely because he has Egyptian origins by his father that he prepares us a cuisine with Mediterranean colors. Julien, a lawyer of training, taught the profession of cook in Prague in a restaurant "underground" and later more officially at the prestigious Eastern Brasserie. As well, he has been trained in the right school and can offer us excellent suggestions according to the seasons. Here everything is fresh, everything is home, no card and suggestions that change according to the day market: yellow melon cream of tuna and mozza di bufala, veau tomates tomatoes served with fresh soup or seabream seabream grilled, rice jumped… and also homemade desserts such as a frozen frozen cool and its Breton sablé. Chinées plates, conviviality and good humor, world tapas and live music weekends… There are good reasons to love Simple food.

Times change and words also. Today, we are no longer "catering" but "culinary craftsman", especially when its shop is located in the chic 6 th arrondissement. A little semantic remark before saying the right thing to do, which gives colors to the neighbourhood and, especially since the prices were lowered, midi at noon of a good flat dish, like this Burgundian beef, in a pleasant contemporary setting and with real cutlery (which won't stop us from getting rid of our tray). Fresh salads, well prepared dishes (from 9 to 15 € all the same), verrines, but above all sweet ones that make the hotel's reputation with chocolate cakes not missing. You can eat on-site or take your "meal tray" to enjoy it at home or in the office.

At Francesca, you are offered to choose between fusilli, penne, spaghetti or a fourth type of pasta, a dozen fresh fresh sauces, cheese or Parmesan, as well as a drink for the cheapest menu, an entry and a dessert for the most expensive. But the boss, training catering gear, went well beyond the concept of the brand, offering catering service, desserts or homemade lasagna, slate menus in the evening, homemade cocktails, snacking and ice in summer, or a festive menu for Christmas. Here we really have the sense of reception and service!

An address that comes from traditional Savoyard dishes, even if you can find some of them on the map. A fast-food restaurant that offers a variety of hamburger and tapas for some original but not that. The atmosphere is warm and musical, the decor is as its name indicates a warehouse. On the kitchen side you'll enjoy a generous Kentucky style burger with conflict pork and puff of carrots with homemade barbecue sauce or a small dish simmered by the chef. A good address to discover.