2024
Recommended
•
2024
Restaurant offering good French fries, open every day in Lyon.
To each his own kebab recipe, as long as it is tasty and made with the best ingredients! David and Fabrice, two brothers from the North, present their original version of the kebab. In a sesame bun signed Pozzoli, the brothers slip pieces of marinated French chicken 24 hours a day cut on a spit, fresh vegetables also marinated and a good home-made sauce. Veggie version with feta and fresh vegetables. Fresh, simple, efficient, smiling service: a seductive and greedy local alternative. You have to skewer quickly!
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Members' reviews on LA BROCHE
4.4/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Merci à Tyler et Brahim pour leur excellent service ! Adorable et serviable ! Rien à dire
Visited in march 2024
Incroyable ! très bien reçus, excellente viande, je recommande vivement!
Visited in march 2024
Meilleur Kebab de Lyon je recommande fortement (en fin de soirée)
Visited in march 2024
Personnel adorable … sauces delicieuses ! Je recommande !
Visited in march 2024
Personnel très sympathique, nous a trouvé du ketchup alors qu’il n’y en avait plus !!! Merci
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