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Restaurant offering good French fries, open every day in Lyon.
To each his own kebab recipe, as long as it is tasty and made with the best ingredients! David and Fabrice, two brothers from the North, present their original version of the kebab. In a sesame bun signed Pozzoli, the brothers slip pieces of marinated French chicken 24 hours a day cut on a spit, fresh vegetables also marinated and a good home-made sauce. Veggie version with feta and fresh vegetables. Fresh, simple, efficient, smiling service: a seductive and greedy local alternative. You have to skewer quickly!
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Members' reviews on LA BROCHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le service est ultra rapide, gentil et c'est copieux. Ce n'est pas un kebab ! Mais un vrai bon restaurant à emporter que je recommande chaleureusement.
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The fries were not good and lacked salt. I got the option on bread and my partner on gallete (which I think is a bit better because is warmer). The chicken is very tasteless, not enough salt uno seasoning, and the same goes to the salad.
Overall, I will not be going back and I am very disappointed in whoever voted to give them the award. It was definitely not worth taking the bus/metro to get this food.