The best restaurants Rhône-Alpes

There are many “clichés” that you should enjoy, provided that you find the right address. The Lyon cliché par excellence is the bouchon in Vieux Lyon. And they are many… To avoid any mistake, you read Futé and you discover Chez Louise. The place is worth the detour. Now, you settle down on the most beautiful place in Vieux Lyon, one of the very few original, on the cobblestones of the historic place du Change where was formerly held all Lyon fairs, facing the magnificent Temple du Change and at the foot of one of the most beautiful residences of the city, the Thomassin house that dates back to the 13th century. Here, you are in the heart of a Lyon postcard. The rooms of Chez Louise come to complete this marvelous Lyon postcard with a typical and traditional decor of a bouchon lyonnais. Guignol welcomes us among the frescoes and the numerous objects that are almost quite impossible to discover. The à la carte menu offers us all the specialities that have made the reputation of Lyon traditional cuisine. Let's start with the Salade lyonnaise, the gratin with onions, sausage in brioche served hot with its steamed potatoes. Then parsley seasoned frogs, calf's head, andouillette drawn by the string with mustard sauce, black pudding with apples, tablier de sapeur or poultry cake with aubergine caviar and its tomato coulis. The other delights of the house are the whole duck breast served with its reduced honey sauce or a nice fish trio (bream, cod and red mullet) with lobster sauce. Cervelle des canuts of course and a must-eat praline tart in Lyon way. Sometimes, “clichés” are not all bad, especially when they are Futé.

The Auberge des skiieurs is a comforting place like one likes to find in mountain resorts. The decoration is warm and the content of the card is accordingly. Here, you can, of course, taste a traditional truffade, but also interesting variants, blue, cantal, mushrooms... Generously served in the frying pan, it is of excellent quality. The chef also offers fondues as well as more elaborate dishes such as foie gras fried with plum plum cream or a back of cod in brig leaf. The wine list is short but of high quality, so we were able to taste a Côtes-d'Auvergne old vines perfectly matched to the truffade. However, the reception could be improved and the service is sometimes long when the team is overwhelmed.

The place is magical, a th century strong house facing Belledonne, you will find it in the ascent to Saint-François-Longchamp on the second yaw on the route of the Col de la Madeleine. A gastronomic break or to spend a night is obligatory as the reservation. The place is small, intimate, about covered, just to be pampered. A cosy and cosy restaurant for a very creative kitchen. It is called the Maniguette in Maurienne. Those who know the Maniguette de Chambéry will understand and delight at this very good table. Put us in the mouth with garden products, local products or refined products. An excellent kitchen for this family case where Mrs. S takes Care of the room while her husband is active in cooking. The three guest rooms are lovely and comfortable. One last thing: not looking for a bell in the village, the name comes from a mountain of Belledonne. Most: The Haute Couture menu, everything the chef likes to do, worked per minute.

With its red facade, you can't miss this restaurant! In a modern and chic setting, the Garagna offers a brasserie-style cuisine made from fresh produce. Good dishes such as the egg casserole with seafood, duck breast, hake fillet with a vervain white butter or the butcher's room and its homemade fries. The menu also includes homemade burgers and grated food to compose yourself, the signature of the house. Desserts will seduce lovers of fruit, chocolate and caramel. The menus are complete and copious. Pleasant!

A unique formula created more than 50 years ago on the side of Toulouse and which has wonderfully been working in the heart of Lyon for over 15 years: we can talk about institution. Over time and despite the fierce competition of burgers of burgers and other meat specialists, L'Entrecôte has been able to preserve the formula that made it successful: the quality of the meat and a wonderful sauce with secret composition. Thus, no surprise when entering this restaurant whose decor alone is a little dark signature with Scottish and black walls, a lemon-yellow topping of another era. Even the waitresses wear "uniform" in yellow and black tones. For the order: It is difficult to make a mistake since the house offers nothing but this slice of sirloin trimmed with its fabulous sauce, its all-you-can-eat French fries and its salad with nuts. A slice served cut in a dish with sauce whose secret recipe promises a unique taste. At least, there will be a choice of desserts with delicious chocolate profiteroles or a semi-fredo with Grand-Marnier. Bordeaux or côte-du-rhône for wine, no additional choice. A practical address, open every day for lunch and dinner, with pleasant and efficient service, to be sure that you don't make mistake in your choices.

A family business that this Grolle, a pleasant restaurant. It becomes festive on Saturday evening with the Joker disco, located separately, just above. At the Grolle, we start with the local aperitif, a glass accompanied by a Savoyard plancha made of local cheeses, reblochon, margériaz and tome of bauges and cold meats. We will find the local cheeses of the corner, the co-op of Lescheraines in the tartiflette or the feast of the Bauges, une tomme with potatoes, sausages and salad. We tasted the latter, very goûteuse. The hamburger of the Aravis is made home, it's based on your appetite of one, two, or three steaks, but also reblochon or raclette. The accompanying vegetables are seasonal and fresh. In dessert, always home, the chocolate half-baked with its heart of raspberry, it asks for ten minutes of waiting, it is cooked to order. If not, the gaufriterolles, a vanilla ice cream, hot chocolate, chantilly and almonds. Finally, unmistakable, grolle, from two people, a coffee-based beverage, Savoie marc, orange, apple, orange bark and spices. Rotate the grolle! The reception is family friendly and warm. A beautiful terrace with a pergola allows you to enjoy the summer. The Joker Bar plays the tubes from the 1980 s to today, with once a month, a theme evening.

Restaurant, creperie, wine and beer bar... obviously this establishment is full of energy and good mood! Here, we take pleasure in making you discover beverages regularly selected from talented craftsmen (beers, whiskies, arranged rums, blue wine...). Served plain or transformed into delicious cocktails, you can accompany them with an aperitif plate. In the kitchen, in addition to the daily menu, a varied menu is offered including salads, cakes, burgers, enough to delight your taste buds!

The hostel is located on the edge of the pond, in a park planted with a shaded terrace and beside many games to occupy your children. The entire building has two rooms with 60 and 200 seats, so especially suitable for family meals, wedding and banquets. Of course, taste the inescapable frogs'legs, but also the crisp of pan-fried gras gras and granny-smith or blond liver biscuit and crayfish, then the back of cod in crumbled crust or the pepper duck magret, depending on the chef's market, then finish with the greedy plate. Strongly recommended to find his entire family in the heart of the countryside! The warm welcome and excellent value for money show with great skill that there is a way to delight the taste buds without destroying their wallet. A recorded in his tablets.