Gourmet address with terrace serving hearty, delicious dishes, scented with the many flavors of farm produce.
A gourmet address on the border between Haute-Loire, Lozère and Ardèche. Here, everything is homemade, and you'll enjoy copious, delicious plates, flavored with the multiple flavors of farm produce. Chef Cédric's specialties include not only the traditional tête de veau, but also his omelettes with fresh mushrooms. You'll leave with a full belly, and can even buy local farmhouse cheeses, charcuterie and wine... Beware, it's very busy at lunchtime in summer, so book ahead to enjoy the shady terrace.
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Members' reviews on LA FERME DE LIVARAT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A l'arrivée, avant "Bonjour"... vous avez réservé ? et cash ou chèque, pas de carte bleue........ Nous sommes repartis
Je recommande ce lieu.
Je vous le conseil .
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En entrant pas de bonjour, juste : Vous avez réservé ?
Quand on arrive en touriste c'est plutôt rare !
On nous trouverait bien 2 places mais collés à la porte d'entrée !
Et la seconde phrase qui tue : Pas de carte bleue uniquement chèque ou cash sans plus d'explications !
On est répartis dommage ce qu'on a aperçu semblait pourtant tellement bon !