Results Italian restaurant and pizzeria Saint-Galmier

LA PETITE VENISE

Italian €€
4.9/5
20 review
Closed - Opens in 6 minutes Opening hours

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Carte de l'emplacement de l'établissement
2, Place Aristide Briand, 42330Saint-Galmier, France
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04.77.92.50.79
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2024
Recommended
2024

Cosy Italian restaurant in Saint-Galmier serving hearty, tasty dishes: arancini, pizzas, pasta...

The opening of this Italian restaurant and caterer has brought sunshine to the town since its opening in September. The restaurant's warm and intimate dining room seats twelve. Pasta and pizza dough are homemade. The plates are full and tasty, and include arancini, sometimes with original variations (stuffed with pasta instead of rice, for example), pizzas and pastas. Three dishes and three desserts are offered daily. On the catering side, there's a fine selection of Italian cheeses and cold meats, as well as dry goods such as cakes and panettone.


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Members' reviews on LA PETITE VENISE

4.9/5
20 reviews
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Value for money
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Visited in february 2024
Un service de qualité, des pizzas très garnies et délicieuses !
Les prix sont très abordables.
Je recommande fortement.
C’était ma première visite et vraiment je ne suis pas déçue ! Foncez
Visited in february 2024
voyage en italie garantie ????très bon et prix accessible on reviendra
Visited in february 2024
TOP,
planches de charcuteries,fromages,
olives, poivrons....
et les pizzas super super super bon!ça fait plaisir. Bravo et bonne continuation.
Nous reviendrons, c'est sûr.
Visited in february 2024
Délicieux, des pizzas pas chères, généreuses et faites (ça se voit) avec amour !

Les patrons sont adorables

Je recommande vivement
Visited in january 2024
Je reproche aux pizzeria de faire connaître les saveurs de la sicile avec des ingrédients plus rentables que gustatifs, mais là vous allez sincèrement vous régaler. Traiteur à emporter, et petite salle intimiste à l'arrière boutique, je me suis souvenu des plats maison de ma maman.. Polpettes arancini, gratin de macaronni au four, pizza maison antipasti et j'en passe... vin Nero d'avola, bravo et merci... Et Surtout à bientôt. Joseph

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