Gourmet products local specialties and wines Picardy

Day by Day is the first French chain of bulk grocery stores. Each store offers the essential products of daily life in bulk: vegetables, pasta, rice, confectionery, drugs, hygiene and cleaning. The chain is committed to fighting against food waste since, thanks to bulk products, you can buy only the quantity you really need, thus saving money in the process. Day by Day allows you to buy smart and responsible. But don't forget to bring your own containers! A pleasant and smart neighborhood address.

A simple grocery store, open since June 2019, with a deliberate focus on local produce! When you enter Le Panier de Louise, you'll want to try all the specialities presented without fuss: from Albert's waffles (a belly-warming marvel, not to be touched before a meal) to the various beers brewed in the Somme: it's hard not to fall for them! Wrap it all up with a warm welcome, more than fair prices and organic products, and you've got the perfect place for a little local shopping!

Comment ça vrac? is a rather unusual concept, since here you don't have to go to your grocer's, but your grocer comes to you... by bike! That's right, Comment ça vrac? is a mobile grocery store offering bulk produce, organic fruit and vegetables, and local, seasonal produce from neighboring farms... Committed to the fight against over-consumption and food waste, Comment ça vrac? is also social and supportive, (re) forging links with local residents. You can now find your favorite products at your convenience in the stationary grocery store

The cider remains attached to the Thiérache and it is always pleasant to go to the nearest tradition. This is precisely what Grégoire proposes with this very interesting visit to his operation. All the stages of production will be telling you and the story of the young farmer is fascinating. Of course, you can enjoy the fruits of his work. For example: Le, Péti'apple, cider conflict, cider vinegar or apple jelly. A shop will allow you to bring all these delicacies home! A beautiful address, proud of its roots.

You can't get much more local than Ferme des Mottes' beers, since they are made from the farm's own barley! From being a former amateur brewer, Bertrand Coustenoble has become a talented craftsman-brewer, who advocates 100% natural brewing. Blonde, brown, amber or saffron, there is something for everyone! The Farm also offers very convivial visits and workshops to discover the cultivation of barley and to learn how to make beer the traditional way, followed by a tasting of course!

An alternative market, a little out of the way, a fifteen-minute walk from the station, but above all a real marvel! Run by the genial and willing team behind the store (and canteen) of the same name, every Thursday it's the perfect place to buy local produce, do your shopping and enjoy a drink in the sunshine while listening to one of the many concerts organized here. Depending on the schedule, you can also get your hair done, repair your bike or buy organic produce in bulk: check out the website!

At La Bonbonnière, you'll find everything you need to indulge your sweet tooth: candies, fine chocolates, Alsatian cakes, but also home-made local products: macaroon from Amiens, the little cracker and the little butter shortbread. As soon as the sun comes out, come and try the house specialty: frozen yogurt (homemade yogurt ice cream covered with fresh fruit, coulis and seeds), a delight! Also on the premises, a multitude of small vintage accessories to please yourself.

La Boîte à Bio has everything to please. Here, everything is 100% organic and 100% bulk, a winning combination. You come with your own container or you help yourself to free bags and you can choose freely among the 500 references offered. Savoury and sweet products, local fruits and vegetables, beauty products and zero waste household products, the choice is wide and you choose the quantity according to your desires and needs. An ecological project, of proximity, brilliantly led by a young entrepreneur that we can only support. To follow on the Facebook page to be informed of all the novelties available in store.

Saint-Valery does not lack markets! The first one, which takes place on Wednesdays on the quai de l'Amiral Courbet, is more limited. The second one, an essential local meeting place, takes place every Sunday morning on the Place des Pilotes. You can find seasonal arrivals and specialties such as bisteux (a dish made of potatoes and meat from salted meadow lambs). Not to mention the craft and local market held on Friday afternoons from early June to late September. A great opportunity to discover the Somme in another way!

In addition to offering a very nice gastronomic table, La Bonne Auberge has also opened a store next to the restaurant. Here, you can find take-away dishes that come directly from the chef's kitchen: Vivien Lamotte. Of course, the list is regularly renewed according to the seasons and the arrivals. Here are a few examples: a duo of beans and lobster as a starter, broccoli cromesquis as a main course and an apple Tatin and caramel cabbage for dessert. It is also possible to buy dry delicatessen products such as truffle chips.

11 000 m 2 of surface, a shopping gallery of 25 shops, more than 1500 parking places: A few steps from the old store (whose gallery is undergoing renovation), Auchan has offered a brand new hypermarket that opened at the end of March 2011. In a welcoming setting, wide aisles serve heavily busy rays: in addition to the traditional stalls, you can find cheese, fish, caterer, rays break lunch, organic and self-pay, but also house, DIY, baby, fashion, bookstore, entertainment, hi-fi, video, computer, photo, ticket box… It's better to have done its list if you don't want to get lost in this real temple of consumption! As for the shopping gallery, it houses the most varied signs: clothes for men, women and children, footwear, laundry, chocolate maker, hairdressers, shop shop, optician, video games, restaurants… And all at all caddy!

Héripré père created the first turkey roasts in 1962 and has passed on his know-how from father to son over 4 generations. There are now forty different types of roasts, as well as a multitude of different home-made sausages. Poultry has pride of place in this tempting showcase. Whether in the Halle au Frais store or in the rue de Metz shop, you are sure to find inspiration and good recipe ideas. Don't hesitate to ask the butchers questions, they will be delighted to help you!

Peach, apricot, blackberry, strawberry, raspberry, apple, pear, orange, mango, guava... There is not a fruit that the workshop does not transform into jam (with at least 70% of fruits please). Made in the workshops of Lomme, they are sold here in Templeuves, but also in various shops in the region such as Les Compagnons des Saisons in Wambrechies. Duo, fondant, with flowers... you will be spoilt for choice. The workshop also offers cooking classes with a pastry chef.

Franck Lamy and his mother, Monique, welcome you to the farm. They raise the ducks in the open air in the surrounding pastures before stuffing them with corn. The products are then prepared on the spot: raw or semi-cooked foie gras, smoked or dried duck breast, stuffed neck, confit, etc! You can come and visit the farm, taste the delicacies and even eat on the spot: the farm table is open every day on reservation and from fifteen people!

In this butchery, you can rediscover the speciality of Saint-Valéry-sur-Somme, I named the pré lamb. Known for years under the Foreshore brand, he obtained his AOC in 2006. These lambs delight in puccinelle, salicorne and maritime aster, which gives their salty taste. They are still high according to methods of the past. There are only a limited number of establishments where you will find the salé lamb.

This wine shop opened a year ago in the heart of downtown Arras to delight lovers of good wines and spirits. Timothé Caron, passionate about this beverage, has been working in this field for about ten years. After having passed through Paris and California, this globetrotter came back to his native region to open his wine cellar in order to make customers discover products that cannot be found everywhere. You will be able to buy (and taste) wines of all kinds from all over the world.

The Potager des Ladies offers in addition to its restaurant and its fast lunch area, catering service for individuals and professionals. Dînatoires cocktails, buffets, family events, dining trays. To study according to the needs and expectations of each. It should also be noted that the restaurant is privatized from 10 people, including outside the opening hours.

Ferme de la Genevroye, located in the southern Aisne region of Picardy, is a family-run organic farm. A wide range of cereals are grown, including wheat, rye, barley and oats. Meadows are also cultivated to feed livestock, including Salers cows raised for their quality meat, as well as sheep and chickens. This diversified farm, committed to organic farming, is the ideal destination for discovering sustainable, environmentally-friendly agriculture and buying quality local produce.

Here is a nice and warm address where it is good to stay. Combining catering, reception and guest rooms, the Ferme-auberge du Pré Molaine is a complete sign. In a relaxing setting, the team welcomes you in a friendly way and proposes you to taste the famous vegetables from the farm's production, as well as its pork and poultry meat, really tasty. And as it is so good, why not extend the experience with a guest room?

You will be staying in the old straw loft of a still working farm which can accommodate up to 5 people (two double beds and an extra bed). It has been refurbished and soberly decorated, allowing you to immerse yourself in the life of the farm if you feel like it, but also has its own private entrance. Francine and Jean-Claude Lefranc raise cows and process dairy products: you can enjoy delicious fresh cheeses or fruit cheeses, chocolate mousse and the famous libouli tarts.

A permaculture eco-place. It is an educational farm where you can buy fruit and vegetables directly and share its passion for breeding, vegetable gardening and orcharding in a warm family setting. Patrick and Magalie offer workshops on caring for the farm animals and gardening to introduce you to the use of tools and to teach you how to sow, plant and harvest according to the permaculture principle. Activities are regularly organised for children at weekends, but you must book well in advance.

A specialist with stalls accessible from the street that give a glimpse of the quality and diversity of the fruits and vegetables on offer. The prices are high, but the products display taste and flavour, practically the best fruits and vegetables on Amiens. That's all there is to it. So why deprive yourself of it? Let yourself go to the quality and the pleasures of the palate! You will find the same shop in Abbeville and it is the father of these traders who goes to Rungis to stock up, notably with excellent pineapples from Togo.

The Maison Chochois butcher's shop is located on the first floor, with a bay window and a real laboratory where you can see the artisanal work being carried out. Traditional, locally-sourced meats are used to avoid carbon footprints, with seasonal preparations. The meats are matured on site, and the butcher's shop offers charcuterie and delicatessen dishes prepared by the restaurant. Don't hesitate to visit or place an order, which can be collected until 10.30pm on weekdays and before 1pm on Sundays.

Located in Saint-Gratien, the Cidrerie du Pays des Coudriers is an authentic family-run cider house that makes 100% natural products from apples grown in its own certified organic orchard. In addition to its delicious, naturally effervescent farm cider (brut or doux), the cider house offers apple juices and juice blends, pasteurized without any additives. It is part of the "Bienvenue à la ferme" network and organizes guided tours by appointment. It's an address not to be missed for discovering all the secrets of artisanal, organic cider production.

This wine merchant has been appreciated for 28 years and offers a fine selection of spirits, wines, champagnes and other alcohols. The professionals at your disposal will be able to advise you for a special occasion, a gift idea or to match with a meal. The cellar is particularly specialized in whisky and rum. The selection extends over more than 130 references of whiskies. Spicy, fruity or peated, from Scotland to Japan, there is something for every taste. As for the rums, the selection is also impressive. The bottles come from Latin America or the Caribbean. A great gift idea to please those around you or to treat yourself!

Mamatte is a traditional bakery offering innovative homemade sourdough and specialty breads. It's a pastry shop presenting French classics in generous, shareable slabs. An exceptional all-you-can-eat brunch and coffee corner. It's a caterer of varied, comforting recipes. And above all... it's a "Mademoiselles" bar with croissants topped to the minute with gourmet preparations!

In short, this bakery is a modern gourmet kingdom not to be missed!

It would be unfair to distinguish these three merchant fruit dealers: Le, and fish harvesters Dupuis and Lemaître. Located next to the other in one of the corners of the covered market of the Halles du Belfry, they all offer fresh fish in daily batch of Brittany, Normandie, Pas-de-Calais and of course the Picardy coast. Each of them also prepares on order according to its specialities and terrine in good catering: Saint-Jacques shells, pies, paella… Find out, compare… You can't deceive yourself.

The traditional and artisanal distillery of Houlle, awarded at the 2019 World Gin Awards with the title of "best jenever in the world", is one of only two remaining genevereries in France. This brandy, typical of the Hauts-de-France region, is made from a subtle blend of cereals flavoured with juniper berries. It has been made in the same way since 1812: from the granary to the sandstone jug, through the still and the oak barrel, you can follow the steps of distillation during the guided tour and a small tasting.

The décor is refined and elegant, as if to better emphasize the shapes and colors of the creations of the owner: Marion Desurmont. Passionate, she works the material with talent, whether it is organic flours to realize her breads mixing perfectly soft and crunchy, chocolate that she knows how to balance in creations to fall, or fruits and sweet flavors that she sublimates to perfection in her magnificent pastries.

The discovery of an amazing world. Here, you will learn all about bees, the evolution of the equipment over the ages and of course the making of honey. The farm has more than 1,000 hives. Through glass walls, you can observe the work of the colony. An educational film allows you to learn more. A nice family visit, children love it. Finally, the shop offers many delicious gourmet products and others, sources of well-being.

The online travel guide presents E.Leclerc Bellaing, a hypermarket located in Bellaing. The store offers a range of services including in-store shopping and in-store collection. It also has a cultural center, a car rental service, an optician, a service station and a health and beauty store. The website provides more information on the store and its services. It is possible to shop online and have groceries delivered. Visitors can also leave feedback on their experience with E.Leclerc Drive.

Taste the exceptional artisanal jams created by these two passionate friends. Unique flavors, natural ingredients and traditional know-how for authentic pleasure. Let us surprise you with original, medal-winning recipes, such as Ananas Kiwi Gold Fleur de Sureau, 1st Prize in the original jam category of the Championnat du Monde des Confitures. More than a store, a place for sharing and discovery. Meet Alice and Pauline and treat yourself to an unforgettable gourmet experience to take home.

This very young shop which is a tea room, a fine pastry shop and a vegetarian caterer welcomes us for the pleasure of our eyes and our taste buds. Here, everything is beautiful and everything is good. And to take nothing away from the pleasure, everything is healthy! The pastry recipes do not contain any colourings or additives and use exclusively organic products. Everything is of course homemade and made on the spot. An approach that cares about our well-being and the environment that we can only applaud. Among the proposals are several vegan and gluten-free recipes. Finally, there are two collections: timeless and seasonal, in order to perfect their ecological approach.

Gourmets will be seduced by this pretty, long delicatessen! We go here as much for the products on offer as for the kindness of the couple who run the store, Lucille and Hunar. She's French, he's Afghan: so it's hardly surprising to find, alongside local products (beers, honey, terrines), products from elsewhere, such as Iranian spices. Whether you're a lover of aperitifs (local beers are kept in a fridge!) or a connoisseur of tea or chocolate, you'll find what you're looking for in this beautiful Ali Baba's cave.

The historical brewery produces the 3 Monts, which every good northerner knows for its strong character, as well as the Houthakker (range of HPA beers) and the Du Moulin (lighter beers). These beers are consumed everywhere and have acquired an international reputation! You will find them in the store along with various products and gift boxes. The brewery has celebrated its century of existence! It is possible to visit the brewery for groups by contacting the tourist office. You can learn more about the brewing know-how.

Pharmacie Mutualiste in Roubaix is a healthcare establishment that provides its customers with a team of competent, attentive professionals. It offers a wide range of services and pharmaceutical specialties. Whether you need advice or need to send in a prescription, the pharmacy team is on hand to answer all your questions. To find an on-call pharmacy, please contact Pharmacie Mutualiste.

Since 1983, the CME - Coopérative Maritime Etaploise - has been promoting artisanal fishing through a variety of structures. In Etaples, you'll find the Aux Pêcheurs d'Etaples restaurant, the Planète Océan brasserie, the Cabane des Pêcheurs, the Aux Pêcheurs d'Etaples fishmonger and the Comptoir de la mer store. These establishments are all committed to offering fresh, high-quality fish from local artisanal fisheries. Come and discover scallops, cod, red mullet, sole, squid and much more..

And of 4 ! In 2022, Cécile Trotreau's know-how is once again recognized by Gault & Millau! As its name indicates, you are not entering a bakery, but a bakery-grocery in bulk-art gallery. Quite a program! Organic flour from the North, organic and as much as possible local ingredients, a homemade leaven... But the most important thing is obviously the taste. A golden and crunchy crust, a soft crumb... : everything is perfect !

A gourmet's Ali Baba's cave! As you enter, you'll be impressed by the sheer quantity of goodies on display behind the windows. It doesn't take long before you're lost for words! Did you come for a sweet treat? Now you're looking at the homemade quiches and hot dogs out of the corner of your eye. Were you looking for something salty? But these shells (the house specialty!) with chocolate chips look devilishly good... A place where having eyes bigger than your belly is a quality! What's more, you'll be greeted with a smile and the prices are very affordable.

One of the most famous cheeses in France has been made here since 1925: the famous Maroilles. It was in Thiérache that Paul Fauquet created the cheese factory that still bears his name. Since then, the tradition has been perpetuated with generosity and authenticity. You will also find in the cheese shop: the vieux-lille, the Flamelon (the real maroilles pie), the maroilles cream (delicious!), etc. Lovers of strong tasting cheeses will be delighted. We wish you a very good tasting!

An address that smells of the countryside. In this typical Picardy farm, Disney, the donkey mascot, awaits you with his sidekicks: 100 Alpine goats, rabbits and chickens. After a tour of the farm, pop into the store for one of the many goat cheeses produced here. And there's plenty to choose from: fromage frais, goat's cheeses aged between 3 and 6 months, bicottins with chives, cider or honey. Alongside these cheeses, you'll also find goat's milk, goat's yoghurt and goat's faisselle.

The bakery has replaced the old Fred's bakery. You can find the baguette and for those who like special breads: Nordik bread and Rustik pie for fish, Écureuil bread for cheese, Nutripain for sportsmen's breakfast, corn bread for cold cuts, pretzels. As for pastries, there is a wide choice of Viennese baguettes, apple turnovers, croissants and chocolate bread. A grocery corner and a gourmet coffee shop.

Customers can shop in-store, pick up their order on site or have it delivered. In addition to its traditional business, Lucidarme Clinquet also offers a catering service with a varied menu including ready-made meals, starters, desserts, meal trays and many other options.

With over 8 years' experience in leading Paris and Lille wineries, Aurélien Chutaux embarked on a solo adventure in 2012, opening his own boutique simply called Les Vins d'Aurélien. An expert in his field, Aurélien Chutaux nevertheless seeks to make the world of wine and spirits accessible to all, even the most novice. In the wine department, all regions are represented, although the owner admits to a predilection for Alsace and Languedoc wines. Foreign wines are also well represented, with a fine collection of bottles from destinations such as Lebanon and Romania. The spirits section is also well-stocked, with a wide choice of whiskies, sakes, absinthes and gins. Gin lovers will be pleasantly surprised to discover on the shelves an attractive bottle of Swiss gin, Monkey 47, with an incomparable taste not found in every wine shop. Aurélien Chutaux combines expertise and conviviality to help you discover a rich and tasty universe.

Pascal Détrez presides over the destiny of this craft brewery. A lifelong connoisseur of country drinks, he is passionate about all fermented beverages. After mead, cider, frênette and redcurrant wine, Pascal turned his attention to beer. After 13 years of brewing and a great deal of research, he embarked on his professional adventure in 2011 in an old farmhouse that had been completely refurbished. Committed to eco-responsibility, he produces entirely organically. For groups and by reservation, he offers to accompany the tasting with a meal of local charcuterie and cheeses on Saturday evenings, taken under a lean-to in the courtyard or in the open air. His main aim is to share his love of beer with visitors!

V and B is a wine and spirits store offering over 1000 beers, wines and spirits to taste on the premises or to take away. The friendly, knowledgeable team is on hand to advise customers on their choice. The store also offers in-store shopping and pick-up services. V and B also organizes special events, such as birthday parties or theme evenings, to offer customers a unique experience.

A diabolical shop if you love local products and regional specialities... Le Comptoir de l'Authie could well be among your favourite addresses. Located in the shopping street of Berck-Plage, the shop offers a wide range of sweet and savoury delicacies (including the famous Leonidas chocolates), fine wines and alcohol, selected with taste. A Dammanncorner with nearly 100 quality teas in bulk, in bags and many accessories as well as beautiful metal biscuit boxes with the effigy of Berck-Plage, there is something for everyone!

La Ruche qui dit Oui in Saint-Valery-sur-Somme is a supermarket where you can store in-store. There are also other Ruches in the nearby towns of Amiens, Maisoncelle-Saint-Pierre, Écalles-Alix, Bois Guillaume Bihorel and Vimy.