The best bistros and brasseries Picardy

A well-known brand among the Amiénois, Le Comptoir du Malt has recently moved to the Pas-de-Calais region, particularly to Liévin. This brewery offers a wide range of typical dishes: welsh, traditional potjevleesch with amber beer from the Comptoir, Flemish carbonade or flammekueches and burgers. The ultra varied menu will delight the most difficult people. You can accompany your dish with a homemade homemade beer. You can even buy an assortment of beers directly at the counter.

The famous mussels of Léon in Brussels await you only a few kilometres from Amiens. The location is not ideal if you have nothing to do in the commercial area of Glisy, but what has made the success of the lesson is there: a warm atmosphere, and recipes for delicious moulds. The prices are reasonable and there is a playground for children. A sign that is wrong: The restaurant is still crowded on weekends. If you wish to do so, don't hesitate!

In the heart of Cité Europe, Le Comptoir du Malt offers a friendly and affordable cuisine with its price in a friendly retro frame. As its name promises, you will find a selection of beers and a variety of dishes to accompany this regional drink from Welsh to potjevleesch, to classic burgers, salads, compound salads and pizzas. If you are taking a snack in the middle of your shopping, Le Comptoir du Malt welcomes you at any time of the day.

Gastronomy in a Parisian brasserie atmosphere. The tasting menu says a lot of things about the establishment: we recommend you the oysters au gratin or sweetbreads as a starter. As for the main courses, sea sauerkraut, tournedos Rossini or soft beef cheeks.
And for the desserts, everything is homemade even the ice creams- you will hesitate! Norwegian omelettes are highly appreciated. The tasting menu also includes a plate of selected cheeses and two glasses of wine. The fun and gourmet week's menus offer more reasonably an overview of French gastronomy.

In the typical Arras setting of a brick vaulted cellar, Alain Decomble warmly welcomes you. Jean Radké is already cooking his traditional cuisine based on fresh products. The à la carte menu offers a menu "Bien être" (well-being) elaborated with the help of a nutritionist with a choice of three courses, three starters and three desserts. The menu includes a chicken fondant stuffed with mushrooms and a mango-passion dessert. The number of calories is displayed next to the headings, ideal for those looking to indulge themselves while watching their figure! On the menu's must-eats, you'll find local specialities: chicken fillet with maroilles, potjevleesch or Arras andouillette. There's something for every taste and every diet!

The Golf Club of Amiens, located 8 km towards Albert, has a nice brasserie open to all. Naturally, the framework is very pleasant. The friendliness and reception are there. And no, you don't need to be a millionaire to go there to taste traditional French dishes: the first menu will cost you only EUR 14. After a little golf, do not hesitate, you won't be disappointed!

This establishment near the train station is located at the junction of Calais-Centre and Calais-Nord. The restaurant is well known for its outstanding dish of the day: beef roulade with red wine, pie, rabbit parmentier, fish and exotic fruits, etc. A homemade treat will also seduce you. The restaurant also offers a traditional brasserie menu which includes specialties from the North. The service is warm and friendly and the atmosphere is cordial and warm. Its bay windows make it extremely bright and most customers appreciate this side of it.

It is a Compiègne institution where it is good to sit down to enjoy the good food and the bistro atmosphere, as its name suggests. The reference to the arts is not usurped either, with paintings on the walls of this luminous establishment with an authentic decor. This qualifier can also be found on the plate, with good French gastronomy either as part of a very affordable lunch formula or à la carte. We suggest you the "mitonné de boeuf à la picarde", white bean purée with 4 spices and the profiteroles with salted butterscotch caramel sauce.