Butchers Pays De La Loire

The Moulineau house has made itself a name! And it's written on: the boudin is its specialty, and it's certainly one of the best if not the best. It should be said that the Moulineau are butchers for more than years. Unfortunately, there are no longer many of them in Vendée who are true craftsmen of the taste and authenticity that manufacture their own products. And we deplore it! Moreover, Bernard and his son Pascal are fiercely defenders of the artisan tradition for whom the word quality still has meaning, which delights our taste buds. The boutique, located next to La Pataterie restaurant, proposes: black boudin, pluck, ham, guts… made according to the tradition of yesteryear. You will find them on the markets of L'Stimulus-sur-Mer, La Tranche-sur-Mer and that of La Roche.

A beautiful butchery located in a typical old town house. Here, meat is as beautiful and fresh as the last fishing. Beef, veal, lamb and pork all come from Limousin and are delivered by whole carcasses before being debited and maturés on site. An art that earned Didier Prampart the national trophy for Gold, rewarding the quality of his four meats, delivered in 2008 at the Salon de l'Agriculture in Paris. Add excellent meats preparations to this, and you will understand that butchery has the future.

Thierry Château and Tonino Leroy-Goudet run this Maîtres Bouchers butcher's shop in Anjou, where tradition and quality go hand in hand. These friendly butchers buy their meat directly from the farm, so they've got quality to spare! The rabbits from Anjou are free from antibiotics and GMOs, the milk-fed veal is raised under the mother's milk, and the lamb and pork are local. Poultry from the Landes region is superb, and charcuterie is a sure bet, with homemade rillettes and pâtés as fragrant as they are tasty. Finally, there's also a delicatessen section with ready-to-cook cuts of meat: shepherd's pie, salmon paupiettes...

Myriam and Stéphane Bourdeau have more than 30 years of experience in the field of traditional butchery. They have acquired an exceptional know-how and expertise concerning meat and its preparation. So much so that in 2015, they launched the creation of the Boucherie Bio de l'Atlantique of which the entity Le Comptoir des Viandes Bio, is a stakeholder. The objective? To create entirely organic butchery, charcuterie and catering outlets.

Quality, presentation and research characterize this star butcher. The many regulars of the site will confirm that here we find quality and quantity. These same people will also confirm, with one voice, that Alain Dutour is, in the field, a real artist who, by miracle, is not ageing, to believe that good meat keeps. It is understood as a person to dress these high-quality meat; whether it is a farmer's calf high under the mother, Bresse chicken, squab, all the products here are marked Red Label. Furthermore, the house is specialised in stuffed poultry, with jokes depending on the season as they are performed with the freshest products. A special feature of the house: it proposes milk lamb from the Pyrenees from December to May.

Christophe and Valérie Léon took over one of the best butchers in Laval in 2007, the one Jean-Claude Artuit had been able to lead to excellence for thirty years. Six years after this change, please note that the quality is always at the meeting, as well as the good child who reigns in the shop. If special care is given to beef and pork, the lamb is not left, and one of the home's specialities (to be roasted in the fireplace in the winter or in the summer barbecue) remains marinated épigrammes. A treat!

The Boucherie Boucherie is still taking care of its customers for a year in new premises on the outskirts of the municipality. Since 2002, it has selected its meat with the greatest care, most of which come from farms in the region and guarantee GMO-free products: pig pig Label, the blonde in Aquitaine or even Bouloire milk calves. This butchery is also present on the Saint-Mars markets la Brière, Saint-Pavace and Bouloire, and proposes to make your orders online.

Vincent Touzet is a butcher who is happy to do his job. He chose it late in life, after a career in the meat trade. But the desire for a manual trade, promoting local products, caught up with him. With a butcher's CAP in his pocket, he set up on his own in the Talensac market. His butcher's shop stands out for its unique know-how and the products it offers. Here, we buy raw carcasses, which are then carefully detailed in the authentic manner of the butchers of yesteryear. Want to travel and discover new tastes? Don't hesitate to sample our various Label Rouge-guaranteed meats: Blonde d'Aquitaine beef, Périgord veal, Pays d'Oc lamb, Bigorre black pork, organic turkey and suckling lamb. Taste our delicious butcher's specialties with seasonal specialties such as tartare au couteau, tête de veau, côte de boeuf affinée, roast beef with snail butter or Roquefort. And to top it all off, your butcher is also a quality caterer. New for 2023, the butcher's shop makes homemade kebabs!

Just looking at the queue, which sometimes stretches out into the street, you know you're in the best butcher's shop in town. This is a real butcher's shop, where the meat is de-veined before being weighed! Advice is given on how best to prepare and cook the meat. The charcuterie is made from Mayenne pork. Grandma's rillettes, with chunks, are a big hit... The many cooked dishes are also very appetizing: brandade de morue, moussaka, gratins, quiches, pizzas... On Saturday lunchtimes, a special dish is announced: make your reservation! It's time to check out, but take a good look around: there's still a small delicatessen corner (mainly tinned vegetables), as well as honey and gingerbread.

The Maison Chevallereau is an institution on the island in terms of butchery, sausage-making and catering. Founded in 1962, this family-run business is a sure bet, and quality has been the watchword for over 60 years. In addition to quality meats (free-range veal, lamb, Vendée pork, Vendée free-range beef for which a trophy was awarded in 2017), it offers charcuterie, typical Vendée cooked dishes (terrines, pâtés, gratins, roast pork, cooked ham, pudding with prunes...), catering dishes including paella (chicken/fish) and rotisserie.

With its evocative name, Les Bottes is a nice nod from Côme and Guillaume. For these two butchers who love good products, the reference to the countryside and the land is obvious. Here, they have chosen to promote meat in short circuits by valuing the work of the region's breeders with meats from rustic and local breeds raised in the open air for the most part less than two hundred kilometers from Nantes. Consuming meat in a responsible way is also a way to preserve agricultural biodiversity, the heritage of our land and traditional know-how. These two butchers offer excellent meats: sausages, crickets, hams, rillettes from Vendée, free-range chicken, beef brochettes, ribs, steaks... A very nice address! And a^second one will open in 2021 on rue Racine!

A butchery-butchery in the centre of Purple. At Jerome and Laura, it's Laura who takes care of the grocery and Jérôme of the butchery. The butcher who has more than 20 years of trade supplies himself with meat from the region's producers and his charcuterie is artisanal. To discover, the speciality of Jérôme, the spider spider, a noble and unknown piece of the pig. Jerome and Laura also offer home cooked meals to take: Stuffed tomatoes, Curry chicken, mustard rabbit where réunionnaises specialities like the sanitary saucisses… Dishes change weekly and are announced on Facebook, except Sunday morning where it is roasted chicken. Finally, you can ask our two choc for your events, they will be happy to spoil you with a grilled pig, paella or a buffet prepared by their care. 

Biocoop Maraichine is an organic food store. It offers a wide range of organic products, including solid cosmetics, skincare products, bulk produce, seasonal fruit and vegetables, cheese by the slice from local producers, local wines and a selection of organic wines, as well as local Maraîchine meat. Customers can make their purchases in-store or pick them up on site.