LA ROUELLE DE VEAU

Just looking at the queue, which sometimes stretches out into the street, you know you're in the best butcher's shop in town. This is a real butcher's shop, where the meat is de-veined before being weighed! Advice is given on how best to prepare and cook the meat. The charcuterie is made from Mayenne pork. Grandma's rillettes, with chunks, are a big hit... The many cooked dishes are also very appetizing: brandade de morue, moussaka, gratins, quiches, pizzas... On Saturday lunchtimes, a special dish is announced: make your reservation! It's time to check out, but take a good look around: there's still a small delicatessen corner (mainly tinned vegetables), as well as honey and gingerbread.