2024
LA ROUELLE DE VEAU
Butchery
Read moreJust looking at the queue, which sometimes stretches out into the street, you know you're in the best butcher's shop in town. This is a real butcher's shop, where the meat is de-veined before being weighed! Advice is given on how best to prepare and cook the meat. The charcuterie is made from Mayenne pork. Grandma's rillettes, with chunks, are a big hit... The many cooked dishes are also very appetizing: brandade de morue, moussaka, gratins, quiches, pizzas... On Saturday lunchtimes, a special dish is announced: make your reservation! It's time to check out, but take a good look around: there's still a small delicatessen corner (mainly tinned vegetables), as well as honey and gingerbread.