Meat and poultry sales Pays De La Loire

An institution in the Visitation Square! Whether you come to pick up your roasted chicken, your tray for a gourmet dinner or your hot sandwich during your lunch break, you will find high quality products in this rotisserie, with a very good price-quality ratio and above all delicious! Local products: hams, chickens, guinea fowls, ribs and roast pork, sausages from Morteau, Toulouse or Montbéliard, andouillette. And to go with them: sautéed potatoes with bacon, candied gizzards or mushrooms and homemade sauces perfect for all meats. The most gourmands can also be tempted by a dessert: Tatin pie, apple crumble with its custard, lemon pie, Norman pie, brownie, chocolate mousse... You can also leave with some products from the small delicatessen department and good bottles of Anjou wine of course. Everything will be served with a smile and enthusiasm: it makes you happy, it makes you want to come back and the loyal customers make no mistake about it!

Gold medallist for his superior cooked ham, his rillauds... Our man, listed among France's 100 best artisan-restaurateurs in 2013 by the bottin gourmand, and his son, too, shine as charcutiers and chefs. Beef cheek and asparagus terrine, poule au pot, Provençal hake fillet, blanquette de veau, as well as stuffed tomatoes, pizza, puff pastries, tripe... Wine is also available, as well as delicious long-life jarred dishes and desserts. Tray meals are also available at very reasonable prices (starter, main course, cheese and dessert), to be collected directly from the store and ordered 48 hours in advance.

The Moulineau house has made itself a name! And it's written on: the boudin is its specialty, and it's certainly one of the best if not the best. It should be said that the Moulineau are butchers for more than years. Unfortunately, there are no longer many of them in Vendée who are true craftsmen of the taste and authenticity that manufacture their own products. And we deplore it! Moreover, Bernard and his son Pascal are fiercely defenders of the artisan tradition for whom the word quality still has meaning, which delights our taste buds. The boutique, located next to La Pataterie restaurant, proposes: black boudin, pluck, ham, guts… made according to the tradition of yesteryear. You will find them on the markets of L'Stimulus-sur-Mer, La Tranche-sur-Mer and that of La Roche.

Charcuterie, yes, but not any. It's a bit of a road, but you can find out that Laurent Berthier, his charcuterie, her medalists, and her very original caterer dishes at Le Mans on the markets are all about. Saturday on a tiny market in the Ardriers, and on Sunday at the Jacobins. Like this, you will enjoy also your vegetable races, cheeses…

At the Golden Pheasant is a quality house, the many prizes won are there to testify. Here, traditional charcuterie, and truly exceptional because know-how has been transmitted for 50 years. All preparations are made home and in butter, until the pastries are served in catering services. These include cocktails and festive dinners, birthdays and weddings. Of course, the house offers cooked dishes of an exceptional invoice.

Jean-Noël Renaud has been catering for over years and has specialized in buffets and meals for all kinds of events, from the professional seminar to marriage. You can entrust your receptions to him, Jean-Noël Renaud is a culinary professional! His innovations, advice and team allow him to organize buffets, meals or cocktails for all kinds of public or private events, with the assurance of the finesse of taste and quality. They can even travel if necessary outside the department (they have a fleet of 13 vehicles, including 7 refrigerated trucks). Optional: The decoration of the tables, the rental of dishes, tables and chairs, and the animation and rental of rooms. You will have nothing to do!

For real gourmets, coming out of this shop the empty basket is almost a challenge! Camel Delicatessen/Les 5 Sens (formerly the charcuterie de la Visitation) has not only one of the most extensive charcuterie departments in the city, but also of impeccable quality: dry Corsican hams, ham on the bone, homemade white ham, chicken rillettes, grandmother pâté with poultry liver... The ready-made meals section also makes you salivate with its forest guinea fowl legs, its old-fashioned pork tenderloin, asparagus risotto or crispy rabbit with prunes. But what is most appealing here is the originality and finesse of the cold preparations, worthy of a real gourmet restaurant: a zucchini bodega with smoked salmon and fresh cheese, a thousand Tian-style vegetable leaves, sweet potato puree with hazelnuts, quinoa and speck nuggets. Sweet tooth lovers can enjoy an amazing Kumquat-yuzu cream (a small citrus fruit of Asian origin) or a caramel milk mousse, cashew nuts, crushed hazelnuts and its cream. Great art!

A beautiful butchery located in a typical old town house. Here, meat is as beautiful and fresh as the last fishing. Beef, veal, lamb and pork all come from Limousin and are delivered by whole carcasses before being debited and maturés on site. An art that earned Didier Prampart the national trophy for Gold, rewarding the quality of his four meats, delivered in 2008 at the Salon de l'Agriculture in Paris. Add excellent meats preparations to this, and you will understand that butchery has the future.

Go around the town hall and down this little street. Denis Leroux's boutique is well worth a visit, not only for his warm welcome, but also for the many local products on display. You'll find a whole range of products from the Sarthe region, including charcuterie and confectionery such as pierre de Pontlieue, as well as products from outside the Sarthe. You'll find foies gras as well as tapenades from the South-East or fish terrines from Sologne... We appreciate the care he takes in selecting the products he offers. But you might also be tempted by the idea of putting together a gourmet parcel... to suit your taste or curiosity. He's also working on exclusives like Casteloir, an aperitif made with Coteaux du Loir wines and fruit cream. Red, rosé or white, to be enjoyed in moderation. We liked the Esprit de Casteloir jams, also in white, red or rosé, which retain the taste of the wine. There are also rillettes de canard au jasnières and rillettes de campagne au jasnières... a welcome change from the traditional. After a visit to his store, you're sure to find a souvenir or two to take home for yourself or a friend.

Petitgas offers a wide range of pork products, including the famous hams, whose reputation is well established. They are eaten raw, but can also be pan-fried or grilled for thicker slices. The flagship product, the Jambon de Vendée, characterised by its original aroma, tender texture and delicate flavour, is made from a recipe handed down from generation to generation in accordance with traditional know-how.

Thierry Château and Tonino Leroy-Goudet run this Maîtres Bouchers butcher's shop in Anjou, where tradition and quality go hand in hand. These friendly butchers buy their meat directly from the farm, so they've got quality to spare! The rabbits from Anjou are free from antibiotics and GMOs, the milk-fed veal is raised under the mother's milk, and the lamb and pork are local. Poultry from the Landes region is superb, and charcuterie is a sure bet, with homemade rillettes and pâtés as fragrant as they are tasty. Finally, there's also a delicatessen section with ready-to-cook cuts of meat: shepherd's pie, salmon paupiettes...

Myriam and Stéphane Bourdeau have more than 30 years of experience in the field of traditional butchery. They have acquired an exceptional know-how and expertise concerning meat and its preparation. So much so that in 2015, they launched the creation of the Boucherie Bio de l'Atlantique of which the entity Le Comptoir des Viandes Bio, is a stakeholder. The objective? To create entirely organic butchery, charcuterie and catering outlets.

The Rublé Farm is first of all a family story, that of Régis and Colette Boileau, joined by their son Benjamin in 2006 on the exploitation became organic. And it's also the story of passionate farmers who have been able to adapt and change their activity over time. Their dairy farm gradually diversified, with the creation of a cheese factory in 2008, followed by the creation of a vegetable activity the following year. In 2010, Martin (Benjamin's brother) joined the team to focus on beef production. At the Rublé Farm Store, there are naturally products developed on site: cheese and dairy products, vegetables, meat (beef, veal and pork), and there are also other products, of course: bread, pizza pasta, goat cheeses, drinks, fruit, groceries, hygiene and maintenance products.

Another cumulard! Jean Guérin, a fan of his state, accumulates the rewards and the first prices for the products he proposes in his pharmacy. Rillettes, sausages, boudin… Everything is good in the pig, finally, especially if we know it, which is the case here. A charcuterie as you love them.

Calling all fans of regional products! All of France and beyond is represented here, with a slight predilection for Corsican and Spanish charcuterie, including figatellu and wild boar sausages. The Auvergne also has its sausages, which we discover with delight, as well as Catalan charcuterie, which offers great possibilities in terms of chorizo and Iberico and Serrano ham. Italy is not to be outdone, with its Parma ham. Charcuterie from all over the world, from pork to wild boar, duck to donkey... The ideal place to put together a tasty platter to enjoy! La Jambonnerie nantaise has been present at the Talensac market for over 30 years. You'll find an attractive cheese section, specializing in raclette!

Quality, presentation and research characterize this star butcher. The many regulars of the site will confirm that here we find quality and quantity. These same people will also confirm, with one voice, that Alain Dutour is, in the field, a real artist who, by miracle, is not ageing, to believe that good meat keeps. It is understood as a person to dress these high-quality meat; whether it is a farmer's calf high under the mother, Bresse chicken, squab, all the products here are marked Red Label. Furthermore, the house is specialised in stuffed poultry, with jokes depending on the season as they are performed with the freshest products. A special feature of the house: it proposes milk lamb from the Pyrenees from December to May.

Christine Médard and Jean-Michel Gautier raise pigs in the open air but also Limousin beef in the open air. They process their meat and sell it in retail in the form of sausages, hams... On their farm, they offer gourmets and gourmands 100% home-made charcuterie, which is always a guarantee of authenticity and quality (and very appreciable in the face of today's agri-food trends): rillettes, blood sausages, andouilles, hams, Charolais meat... In addition, you will be very well received. Notice to the amateurs of real products!

To encourage short circuits and direct sales, visit La Ferme du Limeur! There, you can buy chickens and guinea fowl ready for roasting, and of course eggs. You'll also find carrots, cucumbers, eggplants, cabbages, salads and more. Everything here is organically grown. The store also offers a wide range of other farm products, including organic dairy products. These include cheeses from farms such as Isle, Coquelicots and Blanchetière. You'll also find organic honey from Virgile Mazery in Plessé. As for children, they'll be delighted by the small farm zoo with its dwarf pigs, sheep and chickens.

A antichambre of Luc Rifle's family shop opposite the city of Angers, this beautiful boutique in the village of Avrillé offers our gourmet delights, an avalanche of fresh products. It is also dedicated to charcuterie, cooked dishes and meat, and the gates open to the avrillais have made it possible for the proximité to be redonné. The charming village continues to modernize and now offers a host of quality shops. Luc and Isabelle offer a complete map of attractive preparations to be tasted at home. Traditional meats, cooked dishes, specialties catering, buffets, verrines, terrine, tourtes, pies, salads, day dishes, seasonal festive card, a gourmande stage for all tables.

This brand, well known for its rillettes, also offers products such as sausages, andouillettes, pâtés and meat. You'll find their products in all your supermarkets and supermarkets. French origin guaranteed for all products, the brand works in partnership with some forty local breeders. Their website features easy-to-make recipes: will you be tempted by a rillettes omelette or a rillettes tart, to name but a few?