BOUCHERIE DE LA VISITATION
Butcher
2024
Recommended
•
2024
This Angevin butcher's shop of the Master Butchers, where tradition rhymes with quality, is run by François and Thierry Château, who have honoured the profession from father to son for 4 generations. These friendly butchers buy their meat directly from the farm and therefore have quality to resell! The rabbits of Anjou are antibiotic and GMO free, the milk-fed calf is reared under the mother and the lamb and pork are local. Poultry from the Landes are very beautiful, and charcuterie is a sure value, just like home-made rillettes and pâtés as fragrant as they are tasty. Finally, there is also a delicatessen section and ready-to-cook pieces of meat: Parmentier minced meat, salmon paupiettes...
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Members' reviews on BOUCHERIE DE LA VISITATION
3/5
2 reviews
Value for money
Service
Choice
Originality
Visited in november 2020
Value for money
Service
Choice
Originality
Boucherie soviétique
Je déconseille très vivement cet établissement. Au mépris de tout bon sens en période de Covid, cette boucherie impose toujours un minimum de 10euros pour payer sans contact. Quand j'ai poliment demandé si il était possible que je prenne à ma charge la fameuse taxe CB à l'origine de cette règle soviétique, on m'a répondu très sèchement 'On fait bien ce qu'on veut !' et on a refusé de me vendre les 2 steaks que j'avais commandés.
Value for money
Service
Choice
Originality
very good butcher, meat of quality, compétant butcher and good service clientele. I recommend it to you
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