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An institution in the Visitation Square! Whether you come to pick up your roasted chicken, your tray for a gourmet dinner or your hot sandwich during your lunch break, you will find high quality products in this rotisserie, with a very good price-quality ratio and above all delicious! Local products: hams, chickens, guinea fowls, ribs and roast pork, sausages from Morteau, Toulouse or Montbéliard, andouillette. And to go with them: sautéed potatoes with bacon, candied gizzards or mushrooms and homemade sauces perfect for all meats. The most gourmands can also be tempted by a dessert: Tatin pie, apple crumble with its custard, lemon pie, Norman pie, brownie, chocolate mousse... You can also leave with some products from the small delicatessen department and good bottles of Anjou wine of course. Everything will be served with a smile and enthusiasm: it makes you happy, it makes you want to come back and the loyal customers make no mistake about it!
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Further information
Opening time and information on L'ORIFLAMME
Open every day and on public holidays from 10:30 am to 9 pm. Open on Sunday. Delivery possible (possibility to order by phone, to take away at the time of your choice). Cheques not accepted. Restaurant cheques.
Message from Management
L'Oriflamme, in Angers, is a gem for meat lovers. This rotisserie, located near the train station, offers a wide range of traditional French meats, including free-range chickens, guinea fowl, pork and ribs. The aroma of these succulent meats simmering in casseroles with potatoes and mushrooms is enough to make your mouth water. Toulouse, Montbéliard or Morteau sausages are also available. The homemade sauces go perfectly with the meats. At lunchtime, L'Oriflamme also offers large sandwiches made to order, with original combinations such as sausage with vegetables, chive cream and mushrooms. L'Oriflamme uses Label Rouge meats from local farms.
Members' reviews on L'ORIFLAMME
on aime les bonnes odeurs des son entree