LA JAMBONNERIE NANTAISE
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Calling all fans of regional products! All of France and beyond is represented here, with a slight predilection for Corsican and Spanish charcuterie, including figatellu and wild boar sausages. The Auvergne also has its sausages, which we discover with delight, as well as Catalan charcuterie, which offers great possibilities in terms of chorizo and Iberico and Serrano ham. Italy is not to be outdone, with its Parma ham. Charcuterie from all over the world, from pork to wild boar, duck to donkey... The ideal place to put together a tasty platter to enjoy! La Jambonnerie nantaise has been present at the Talensac market for over 30 years. You'll find an attractive cheese section, specializing in raclette!
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