The best French cuisine restaurants Ile-De-France

Located in the famous Fort of the Caribbean Pirate, the restaurant is on the water side. The breathtaking views of the lagoon, lush vegetation, palm trees and white sand offer an exceptional setting for your moonlight dinners. The illusion is perfect! The chef, Georges Torossian, puts his talents at the disposal of this renowned table. Roasted espadon swordfish, mango salsa and scented rice, pineapple carpaccio to anardana seeds and chocolate base. For the greedy, the Sweet Expedition, the Coco Tourmente and its passion ball to the passion flower. No doubt the most surprising, secluded and magical restaurant in the park!

The Sushi Shop chain is known for its sushi diversity, makis, or formulas, chirashis, and its menu of menus renewed very often. It is based a little on the proven success of the sign. So, the very small space, with two small tables on the terrace overlooking the very noisy avenue, is very little avenant. The staff can hardly see you, even when there are few, the very close tables do not favour tranquility, the noisy servers themselves seem not to be there to inform or serve the customers, and the shop presents few items. 

A small bistro that does not pay a mine, which for years has been host to a clientele of used people. We come to the bar, take a coffee to the few tables on the pedestrian street on Saturday, or lunch on the thumb between noon and two. À la carte, prétention cuisine, traditional dishes with steaks, andouillette served with large homemade fries, or Campaign salads or Everything is fine. We love welcoming and a warm atmosphere.

Rewarded many times at Les Papilles d'Or, the place is one of the emblematic places of the Massy restoration. Three complementary spaces are mixed here. At lunch, the brewery welcomes you with unbeatable formulas and suggestions of the day. For those who prefer a more elaborate meal, head for the restaurant area, open for lunch and dinner. On the menu, fresh dishes and quality flavours, which betray the passion for good ingredients and a simple but meticulous cuisine. We start with a roasted marrow bone or a millefeuille of avocado, crab and shrimp. We continue on the land side with a melting tab of veal and gorgonzola. On the day of our last visit, the ravioli were cooked exactly as they should be and it's not that simple! There is no need to draw up a list of desserts, validated by the Petit Futé team, as is the case for the rest of the establishment, except to tell you about the absolutely delicious homemade profiteroles.

This restaurant is designed as a country house, with seats of leather, rattan or wood depending on the spaces, in a soothing decor of beige and light brown. Who says home, says cooking prepared on site: we come here for simmered dishes of the day. These are Greek mushrooms, a fish bowl, an egg to the mayonnaise on a potato bed. The meal goes on with poulet chicken and small vegetables, or with purée noir. In order to have a gastronomie in gastronomy, one could have moved to one of the à la carte dishes, a wolf fillet with herbs or duck magret to cassis. On the dessert side, the counter shows a rhubarb pie and another à. They'd just think they'd just come out of the oven, with their notched crust. Once again, it is not customary: We will conclude with a light dessert such as the coconut flan, the fruit of the passion, the sweet spices roasted.

This addresses the title of the 1 ^st eco-sustainable coffee exhibition in Europe. This Starbucks would have been designed to minimize energy consumption by choosing natural materials such as wood, glass, metal and stone. Disneyland requires a space dedicated to children and the place attracts a family clientele. But we're saying we're going to be happy in single without children, with his girlfriends band and the promo buddies. The selection of coffee is as usual as usual enough to seduce all tastes, simple arabicas from fair trade to the most elaborate frappuccinos and moccaccinos. A restaurant slate completes the offer.

At the corner of Rue Grande and Rue de France, the superb pastry stalls cannot escape. It should be said that three pastry confectioners were daily in this house founded in 1889 for our greatest happiness. Small furnaces, pastries, fine pastries… We are impressed by so many choices. You'll be cracking for the Coup of Minced, caramel cream and chiboust cream or the Alhambra, delicious chocolate cake. Feel free to try imperial chocolate, a delicious hot chocolate, a pleasure for the taste buds! This one, like the rest of the card, is entirely home-made: here we melt its own chocolate before serving it for customers! Macaroons in fresh raspberry also have a real success. At noon, the restoration is of quality with changing dishes such as sole meunière and its small vegetables of saion, fraîcheurs salads, Noix nuts, or the pavé sauce sauce. Novelty: salted pancakes (Complete, La, etc.). Next to the main establishment, a small quick food outlet offers oak, various sandwiches, drinks, waffles… The house offers on-site dining, but also on-site sales. In the event of a breakdown in the fridge, these small home dishes will satisfy the entire family!

The passage of the team of Petit Futé in Ratapoil was made sad and rainy evening of November and, in the middle of Valmondois, desert, it was indeed a comfort to find this place alive, funny and bright. Because Ratapoil is not only one havre, it is a local institution. A large room decorated with works: paintings mainly, but also sculpture and, obviously, the terminal of Daumier. Posed in a corner, this one is well the symbol of the place - it can even carry out caricatures! Side meal, a set menu, and not question of discussing moods of the chef! Extremely fortunately, the main courses are good, on the spot elaborate (one sees the cuisine well since the entrance) and the reception is with the height.