Bistro with an undeniable quality-price ratio located on the pleasant place du Général-Beuret.
On the pleasant Place du Général-Beuret, Wallace has a sunny terrace and it is surely what will attract at first sight passers-by on sunny days. However, the interior is equally pleasant with a fancy decoration designed by an interior decorator. On the menu, bistro dishes, the bias of a short menu and the promise of homemade and seasonal products. We begin with a ceviche of sea bream avocado, rougail sauce, mango and piquillos and a cold fine ratatouille with basil served with fillets of sardines confit with balsamic vinegar. We continue with a salmon steak lacquered and cooked à la plancha accompanied by crispy Chinese cabbage, vegetables are cooked precisely, subtly and precisely seasoned, the salmon is perfect. We also taste the lamb shoulder cooked during seven-hour, juice with spices served with vegetables and potatoes. The Lamb is melting and tasty, the juice is divine. The à la carte salads are generous and gourmet. What about the financier with apricots poached in rosemary served warm with a separate apricot sorbet, which will certainly make us return. A crush for this bistro with undeniable quality/price ratio. We also succumbed to the brunch served at the table, the chef adapts to all needs and the service is always charming.
Members' reviews on WALLACE
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nous étions dans l l'entrée face au bar et à ses habitués. moins sympa.
plats très bons. personnel très sympa.