Results French cuisine restaurant Paris

À LA BICHE AU BOIS

French cuisine • €€
4.8/5
• 29 review
Open - Close in 29 minutes • Opening hours

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Carte de l'emplacement de l'établissement
45, avenue Ledru-Rollin, 75012Paris, France
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Parking Q-Park at 138 meters
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01.43.43.34.38
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2024
Recommended
• 2024

Gourmet address serving its speciality the coq au vin and nice dishes, meats, cheeses and desserts.

Lovers of game, you undoubtedly know this gourmet address. No? So run there because beautiful and generous cuisine are prepare there and where game is divinely honoured as soon as the time of the hunting season comes. The speciality of the house? The deer of course, served in its beautiful stove as a succulent casserole. Do not miss the rabbit terrine, boneless partridge, boar cassolette. Also the terrines are also fresh and tasty. The menu includes the starter, the main course, cheese and dessert. All year round, the house offers delicious dishes such as the coq au vin, one of the chef's specialities. But these lovely dishes do not prevent you from keeping appetite for cheese and desserts in particular chocolate foam.

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Members' reviews on À LA BICHE AU BOIS

4.8/5
29 reviews
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Value for money
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Jacob Jennissen
Jacob Jennissen
Visited in march 2024
“Practically perfect in every way.” This is the best bistro in Paris and it’s not close. The service is phenomenal! I don’t speak a word of French and everyone one was so helpful and made great recommendations for someone who was visiting Paris for the first time. The food is amazing but by far the best dish is the coq au vin. Last but not least everything is very affordable. I got an appetizer entree dessert wine and coffee all under 50 Euros! I will return soon hungry for more.
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Morgane Armelle
Morgane Armelle
Visited in march 2024
Un très bon restaurant de gastronomie française du terroir. Je recommande la cassolette de biche.
Le service est bien malgré une longue attente après les serveurs.
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ああ
ああ
Visited in march 2024
La nourriture, le service, l'atmosphère - tout est excellent. J'aimerais vraiment garder le secret et ne pas en parler.
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Marco Mauro
Marco Mauro
Visited in february 2024
Excellent restaurant avec un service de qualité, cuisine excellente et très bonne sélection de vins
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Sylviane
Sylviane
Visited in february 2024
Toujours très bien
Gibier en saison
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