Results Bistro and brasserie Paris

L’AMI PIERRE

Bistrot – Brasserie • €€
4.9/5
• 26 review
Closed - Open to 16h00 • Opening hours

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Carte de l'emplacement de l'établissement
5, rue de la Main-d'Or, 75011Paris, France
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01.85.15.27.13
I am the owner
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2024
Recommended
• 2024

Wine bar offering good bottles and traditional cuisine without frills.

On the shop window, we read “The bone-setter address is replaced by a wine bistro”… Yes before L'Ami Pierre, it was indeed a cabinet of bone-setters which put in place crumpled nerves and tendon rupture… Since 1990, the sign has become a wine bar, good bottles are there to assure it. We feel a bit like at home in this neighbourhood bistro, the chef offers traditional and simple cuisine: marrow bone with broth, au gratin tripoux of Auvergne, calf kidney flambéed with calvados, a pot-au-feu style calf head, calf tatin, Tatin with thick cream… Many customers enjoy the lunch formula which includes the starter and the dish of the day as well as a coffee.

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Members' reviews on L’AMI PIERRE

4.9/5
26 reviews
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Craig Mische
Craig Mische
Visited in february 2024
I can not comment on the food but based on the stream of people in the evening, it has to be top notch. The owners and their daily visitors are so genuinely friendly, it should be visited by you. Inexpensive, quality, relaxed, knowledgeable and welcoming on a street full of Parisian history. 2 thumbs up to my friends at this small, welcoming home in Paris.
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Benoit Lecomte
Benoit Lecomte
Visited in february 2024
Toujours un bon moment convivial et dans une ambiance familiale.
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celia choquet
celia choquet
Visited in february 2024
Une superbe ambiance, un patron qui vous accueillera les bras ouverts.
Cuisine généreuse et gourmande
Merci
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Charles Paumier
Charles Paumier
Visited in february 2024
Quelle ambiance !! Quelle qualité de nourriture !! Quel service !!
Un superbe moment
Merci !
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Olivier Bernon
Olivier Bernon
Visited in february 2024
Amis de la bonne chair , ce bistrot est fait pour vous.

cuisine traditionnelle française à la hauteur du (bon) vin servi en accompagnement : une belle entrecôte sauce béarnaise accompagné d'un excellent gratin dauphinois; en entrée du ris d'agneau que j' ai découvert et dont je me suis régalé....
chapeau l' Ami! :)
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