LE GARDEN

01.43.28.03.73
Phone number
Vintage plate 2018

This restaurant is designed as a country house, with seats of leather, rattan or wood depending on the spaces, in a soothing decor of beige and light brown. Who says home, says cooking prepared on site: we come here for simmered dishes of the day. These are Greek mushrooms, a fish bowl, an egg to the mayonnaise on a potato bed. The meal goes on with poulet chicken and small vegetables, or with purée noir. In order to have a gastronomie in gastronomy, one could have moved to one of the à la carte dishes, a wolf fillet with herbs or duck magret to cassis. On the dessert side, the counter shows a rhubarb pie and another à. They'd just think they'd just come out of the oven, with their notched crust. Once again, it is not customary: We will conclude with a light dessert such as the coconut flan, the fruit of the passion, the sweet spices roasted.

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Address and contacts :
LE GARDEN

28, rue Robert-Giraudineau
Vincennes
France
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Members' reviews on LE GARDEN

General note: 5/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
2 reviews of Internet users
5/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Un rstaurant que je conseille vivement: un cadre cosy, une cuisine franchise ex kente, et un price tres raisin able (Moins de 40 eur pour entrée plat dessert
Notice filed on 04/25/2015 
5/5
restaurant sympa qui offre un menu d'un bon rapport qualité/prix. Cependant la salle est petite et les habitués remplissent vite la salle...Mieux vaut réserver.
A conseiller...
Notice filed on 04/12/2012 

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