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Restaurant in Paris offering a traditional cuisine with selected products, a market menu and meats.
In this restaurant, even the most serious indulge in taking a glass of wine at lunch, as it would be pure heresy that not to enjoy the precise food and wine pairings offered by the brilliant sommelier Philippe Faure-Brac. The cooking is traditional and well-reputed, homemade products selected with precision because the menu is changed every month according to the market and the chef Guillaume Saluel's inspiration. You will find the prawns from Madagascar in open ravioli, trimmed leek with citrus fruit and stock of shellfish which leads to the duck breast roasted on the bone with seasonal fruit and Sichuan pepper before ending on the cacaotées brick pastries double bottom, trimmed with chocolate sauce and its chocolate mousse hazelnut praline. You will obviously tell us that it is not always easy to find the wine that will be most harmonious on these preparations. Let yourself guide, you will be surprised by some proposed agreements!
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Merci pour l'accueil chaleureux et le professionnalisme.