Fast food and home catering Ile-De-France

Here the décor is on pizzas, in compound salads, inside sandwiches, or on pasta dishes. Nevertheless, we sit in the shade of the peristyle of concrete that gives on a pedestrian alley. Like breaded chicken and fries on the menu, you don't want to eat with your fingers. Moreover, pizzas with tomato sauce or fresh cream, oak, apple pie and brownie are there to be eaten in the same way. You will take a soda or iced tea to water it all. And we will come back with great pleasure.

A very comfortable Turkish Kebab with benches, fine dining tables and large frames of beautiful photos. The dishes are those traditionally found in all kébabs, minced meat, beef, lamb ribs, dry bean frites and chickpeas, boulgour, salads, etc. But the atmosphere due to a foreign-language television on time and substance actually is an absolutely unbearable place. It is not possible to stay there for a long time.

At the entrance to the room, the counter displays the raw meats, salads and vegetables that show the plates and the sandwiches on the map. The lamb and chicken fall into effilochée, seasoned @, shavings of, and beef, also coated with Brazilian picanha. Other typical dishes such as meat doughnuts evoke the country of the round ball, while raviers hummus and purée rappellent remind Turkey. We'll be happy from one universe to another, choosing a Amazon acai juice, or ayran milk fermented. On the dessert, the green lemon and the fruit of the passion predominate on the Brazilian side, while the almond and walnut sign Turkish sweets.

This new restaurant welcomes its guests on two floors, with a terrace facing the Disney Lake. " The best hot sandwiches in the world® "," The Original ", according to the original Earl of Sandwich recipe but also a choice of sandwiches for all tastes, wraps, desserts and breakfasts for the whole family. Earl of Sandwich was co-founded by the direct descendant of the Count of Sandwich who reminds us that "the sandwich must be able to eat with one hand without getting dirty…"

We all (or almost) know the brand, which has a point of sale in Chatou. To take away or to have delivered, the brand's signatures are all present: Hawaiian, curry, Mexican, forest, nothing is missing here. Another good point: the place is open every day, lunch and dinner and until - relatively - late. For those who want to pass by here, finally note that the place is right in the city centre.

All new and already followers! Nah Sushi is distinguished by fresh products and a careful presentation in a modern setting, a bit of a high-tech atmosphere with a very refined style and deco garden, all bathed in a bright white. So light on the map: it's «star wars» with a hundred possible targets! Salmon avocats with chicken skewers passing through maki shrimp and even cheese lawyer or classic suchis and sashimis, it is a festival of colours enhanced by a presentation on black slate, which makes a heavenly vault on which beautiful constellations are prepared. You can, of course, eat on the spot under the eye of the chef, take or get you delivered.

At Flunch, you will be offered small balanced dishes at competitive prices. Grill specialist - meat or fish - you can also choose from a variety of hot or cold entries, a salad bar, a few cooked dishes, with vegetables at will and even a service take away for runners. For children too, a formula to less than 4 euros with flat, drink and dessert and even a toy has been carefully developed. And then Flunch is also the insurance to eat fast, well and hot at any time.

At Flunch, you will be offered small balanced dishes at competitive prices. Grill specialist - meat or fish - you can also choose from a variety of hot or cold entries, a salad bar, a few cooked dishes, with vegetables at will and even a service take away for runners. For children too, a formula to less than 4 euros with flat, drink and dessert and even a toy has been carefully developed. And then Flunch is also the insurance to eat fast, well and hot at any time.

A small bakery at the top of Sèvres, in the very pleasant, new, refaite carrefour. Tables and chairs modest installed to accommodate guests who come to lunch, nothing extraordinary but enough to take a bakery sandwich, a delicious dessert made home (the strawberry pie is excellent) and a drink 50 cl. You can stop for a small snack during the lunch break or work in the corner.

This famous sushi brand has a definite success. Fresh products, sushi prepared before your eyes. An original range with fried fish, vegetarian, or even foie gras complete a more traditional card. The chain regularly appeals to great cooks who offer their recipes the time of a season. The area is spacious and even has large wooden tables to eat on site, in a Zen and modern atmosphere.

Casa Nana is a pizzeria not like the others. Philippe Dupouy will surprise you with his sweet-salted pizzas like the Winnie pizza with bacon cubes, goat, nuts and honey. The hotel's map offers a selection of quality pizzas, as well as typical Italian dishes, such as excellent lasagna or bolognaises waxes and spaghetti, but also large salads served in wooden plates. 

A sun cuisine orchestrated by Estelle Buchmann. Pizza pasta in sauces by way of bread: everything is home to this establishment, which regularly surprises its clients. Let yourself be tempted by a pizza to the walnuts of Saint-Jacques accompanied by a garlic and parsley cream. In dessert, taste the lost Italian bread with fine slices of panettone odawara, but also the traditional tiramisu, panacotta and white lady.