RROLL
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Restaurant offering creations that are highlighted according to the seasons.
Rolled escargots rolls - well known in Scandinavian and American versions of cinnamon - have settled in a small shop just a few steps from the Sacré-Coeur. If Rroll has a tea salon, there are also salée in salted form: goat cheese, pesto, raisins or candied tomatoes, quenelle and Parmesan or even roquefort, onion, nuts and dried ham, the choice is varied. The brunch formula available every day at soft prices is the most interesting way to turn the dishes and be full. It includes a hot drink, a drink of homemade juice, a salted roll, a soup or a white cheese to the raw and a sweet roll. It is difficult to choose its sweet roulé among the proposed flavours: frangipane raspberry, banana and chocolate, apricot and orange flower or encore, cinnamon and maple syrup… Creations are also credited to the seasons and the inspiration of the professional roulé.
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