Fast food and home catering Ile-De-France

The dish of the day is cooked home. Espresso coffee is available for a euro. This is a possible stopover in a small bakery where bread like cooking is prepared house. A small isba of town in front of the Parc de Saint-Cloud, a moment to spend to enjoy at a cost while not eating fast food dumped and cooked fast. On the contrary, as the best dish of the day even better when it is heated, here you can try again the well prepared and simmered dish of the day before.

This is a great classic of fast food. The Domino's Pizza has opened in many cities in France. It should be said that their dishes are varied and the prices attractive. On the pizza side, a wide choice is offered both in the garnitures and in the type of pasta. Sandwiches, salads, chicken dishes or desserts are also available.

The Kaveri picked up by Neelam and Nerendra Gupta, former owners of the renowned Indra in Paris, has now resumed with gastronomic excellence through a typical and classic cuisine, but also more rare dishes of Northern India to discover here. A beautiful bright room, tables and cutlery as elegant and refined as interior decoration with discreet touches, exemplary service of courtesy and efficiency, valet parking… all this to enjoy a true moment of taste. A large terrace will be able to complete all of these little pleasures. To the menus: samossa, pakora, seekh Kabab… tandoori or even Agneau Josh chicken. A map as so many others might believe, but the dish presented, colors and fragrances are answered in a correspondence that already entertains the taste buds and the first bite makes the difference: a thousand and a taste explodes in the mouth! Quality and freshness of the products from the best suppliers in Rungis, control of cooking and the use of spices, generosity of plates. Biryanis of shrimp or fish by the salmon Tikka or Crowsnest Korma (with cajou sauce and raisins) too! The lamb, so good, can be the companion of a meal: start with a Bara Kabab, full shank marné with spices and charcoal charcoal and pousuivre. on a Tai Van Carrela, the exclusive Du: a lamb mouse in sauce with almonds and coconut. On the drinks side, you will find some sweet rosé, but let us guide you to some Graves, Margaux or a Lalande de Pomerol, you will discover perfect alliances with a very fine cuisine with a marked taste. Finally, as you are at the party, finish it by adding a few bubbles to your happiness and among the best, with a widow Clicquot, a Dom Route or a Crystal Jablonski Millésimé. A short trip away for a great culinary trip.

This addresses the title of the 1 ^st eco-sustainable coffee exhibition in Europe. This Starbucks would have been designed to minimize energy consumption by choosing natural materials such as wood, glass, metal and stone. Disneyland requires a space dedicated to children and the place attracts a family clientele. But we're saying we're going to be happy in single without children, with his girlfriends band and the promo buddies. The selection of coffee is as usual as usual enough to seduce all tastes, simple arabicas from fair trade to the most elaborate frappuccinos and moccaccinos. A restaurant slate completes the offer.

This small bar-restaurant specialises in Portuguese snacks such as the bifana or the prego, hot sandwiches filled with meat and condiments. Here the chicken is grilled churrasco, as in the country of Vasco da Gama. It is one of the dishes displayed on slate, alongside proposals that are renewed in the days and seasons. They do a great share of fish, for example rice clearance; to red meat, including the filet for chips. These plates are eaten in a room that mixes the clear walls and dark furniture in a sober and typical way. To enjoy the sun, a few tables are set on the sidewalk on a small street.

In this small Asian caterer, dishes are Chinese, with a few Thai and Vietnamese specialties. It's warm with a pekinois soup, vermicelle soup, ravioli broth and shrimp. At the same time, there are interesting and roardative chaplains of brioche pulp: they are stuffed with minced meat. The appetite is calm by swallowing a Thai rice base or cantonese. Bo bun has a smooth vermicelles, crudity and nems filling. The beams with crab flesh, caramelized chicken skewers are one of the salty gourmets that you enjoy grigming throughout the day. A few tables are arranged in the room for this purpose.

Morning lunch break or late? Enjoy home-made dishes with a smile. Here you can enjoy on-site or take some simple but good menus: salad menu, sandwich menu, panini or quiche menu, you even have vegetable dressing to warm up the winter. The good homemade desserts will not leave you insensibles, and the regulars at Chez Beryl will regularly have the right to small favours such as candy wrapped in the bag of the menu to take, or a tasting of the creations to come. So for quick, on-site restoration or take away, we ask!

Everyone knows the brand, which dipose dozens of food outlets throughout the Hexagon. Everyone also knows the formulas that make the chain successful, such as will vegetables or mini prices. Few know, however, that Flunch dipose from a restaurant in Aubervilliers, at the centre of the millennium. Open not stop, the place, on the floor, allows to embrace a very wide view of the canals and animation of the Parisian North, a sector in full metamorphosis.