CAFÉ BEAUBOURG
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Café in Paris elaborating a dietetic menu and Parisian brasserie, a dish of seasonal vegetables and a big burger.
This space, opened in 1987, is the second of the brothers Costes (after the ephemeral Café Costes) in our capital, but the first to settle in the duration and set the alchemy of their succeeding successes, with, and it is entirely innovative at the time, the choice of a promising young architect, Christian de Portzamparc. It will sign the room decoration, but also the staircase and all furniture elements, as well as luminaires. As for the map, expanded and embourgeoisée in recent years, it announces a sufficiently broad and eclectic offer, between world-food, dietetics and Parisian brewery, to please everyone. Choose a rice venere with shrimps, coriander and ginger, Thai chicken and herbes salad, or Caesar, with or without chicken. A season of steam season will be a good reminder of the good memory of the customers who care about their line. The big burger, Mr. or Mrs. and the Arm Club Sandwich are classic but without any taste.
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