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Restaurant offering a la carte Israeli specialties to eat in or take away.
The rue des Jeûneurs has one of the richest culinary offers of the 2nd arrondissement. Salatim is the last one and it reinforces this statement. In fact, this restaurant offers à la carte Israeli specialties, a rarity in Paris. Opened by Yariv Berreby - a chef from Tel-Aviv and trained in the famous Ferrandi school -, the establishment has something to delight: a tasty menu and an inspired chef. In addition to a rich brunch with an excellent value for money, the house offers fresh and colorful dishes. In Hebrew, salatim means "salad" and it is on these beautiful plates that the offer of the places is based. Among them, salatim kefta of beef or grilled salmon, and why not conclude the meal with a schnitzel? The offer is available on site or to take away.
Members' reviews on SALATIM
Une bonne adresse que je visite au moins une fois par semaine
La shakshuka est faite avec de la sauce tomate en boîte, et un œuf par dessus.
Le hummus était sans ail, ni sel. Les boulettes de cabillaud n’avaient quasi aucun goût et étaient frites, comme des acras de morue.
Le pavé de saumon, beaucoup trop cuit, et minuscule.
Quasiment plus aucun plat d’origine levantine, je ne comprends pas ce qui s’est passé. On était 4, tous choqués
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