Fast food and home catering Ile-De-France

The industrial-style Bohemian decor alone justifies a hook here. On the terrace and inside, you can settle on a wooden bench, a screw stool, a metal chair… Pizza and pasta fall into a tomato or creamy sauce. The great recipes are present, with seasonings in Sicilian with tuna, from the Neapolitan to the basil, from the Roman with mushrooms, from carbonara to bacon cubes. On the side of the pizzas, the chef's creations follow the market proposals. You can discover a pizza with persillade en, another with frites aubergines, another with seafood. In the dessert, the apple pizza is sprinkled with red sugar and the tiramisu de allow to be gourmand greedy. You use yourself. It is practical and friendly.

Class'Crust offers you a delivery service of sandwiches, salads, pasta and business lunches in addition to the onsite service or to take away. Delivery area: Sèvres, Saint-Cloud, Meudon with respect to this class'Crust '. Here sandwiches, fresh and refined salads, hot dishes and gourmet desserts won't disappoint you. They are served in the recommended nutrition balance rules. The room is often filled at this hour, but the meal is good.

A common wing houses a cafeteria-lounge of tea with Nicolas Fouquet's emblem: L'Ecureuil. Around the large hall, four other dining rooms welcome visitors wishing to stop. The restaurant also serves dinner evenings on candlelight.

A good address of pasta in an cornet, in dishes, salads and sandwiches, on site or to take, to make full of slow sugars before attacking a lake tower, or a set at the casino.

After the Louis dynasty, this is the Bagelstein dynasty… It is in all modesty that this new chain of sandwiches with a glimmer of humor to conquest the quiet royal city, settling in the heart of the Notre-Dame neighborhood where it seems to please… and please. It is tasted at every hour of the day of bagels - these ring-shaped sandwich - with cream cheese, salmon, chicken, salad, onion peppers, but also Anglo-Saxon pastries that tend to dethrone our classic chocolate flats and vanilla thousand: muffins, cheesecake, cookies, brownies and other donuts are a part of the choice. Practical and good, for a meal on the thumb, on the spot or to take away. And proof of the quality of the sign, it has a very strong hexagonal development, allowing it to have many points of sale. A nice and original place, you're told!

A new fast-food concept managed by Anthony, a young motivated entrepreneur. The reception is warm. Pasta Cruce is a cosy area with tables and chairs, lounge area with sofa and flat screen. Here the dough is queen. Bologna, carbonara, salmon, Norman, curry, three cheeses, pesto, arabiata, you have an embarrassment! Oak, bogeyman and salads are also available. Eat on site or to take away. Possibility of delivery. A useful address to eat on your thumb.

The former chef of the Chigny Cottage in Lagny, Alain Guillet has succeeded in sharing his passion for cooking by giving courses and mitonnant the dishes of gourmet cuisine that have made his reputation. If you want to receive without worrying about the kitchen and take full advantage of your reception, Alain will accomplish all this, for the delight of your guests surprised to enjoy a meal based on fresh products, more refined than at a caterer and more personalized than in the restaurant. Other activities of Alain: cooking courses. In his or her kitchen, he inculcates you, in a very convivial atmosphere, the know-how of the chefs: good gestures, tips to prepare the various components, make the dishes. At the end, supreme reward, their tasting is an incomparable moment of exchange. A calendar - to be consulted on the website or communicated by telephone - gives the days, hours and dishes affected by the courses. Third component of its activities, the caterer. Just order and get delivered… A serious address where the services of an excellent professional are offered!

The small room with light wood furniture is as charming as the glass counter where delicious Asian food is lined up on plateaux. Chinese and Vietnamese specialties are added to the many Chinese recipes. If you enjoy steam buoys, you will be filled with a varied assortment of pork, chicken and shrimp, including pekinolis. On the side of the main plates, beef and fish are accommodated in pious or sweet sauce. They can be accompanied by nature or cantonese rice, jumped noodles with broccoli. Whether you use a pair of chopsticks or a range to eat this exotic meal, the result is the same: We're very happy here.