Restaurants in Lyon offering burgers with fresh, French and local products, 100% French beef.
A newcomer to the landscape of Parisian burgers but who has already wax its recipes in two restaurants in Lyon. Franchouillards burgers are based on fresh, French and local products. The bun comes here from the bakery of the Moulin de la Virgin, the 100% French beef meat is a limousine race and it is Mother Richard's cheese factory that offers full cheeses at all burgers. Marcel Michelin is full of beef-race beef, Limousine saint, AOP moutarde, homemade mustard cream and chives. For those who would like to play chicken, Marcel Pagnol will provide a good dose of sunshine with French chicken Steak, Fresh Goat, Home Green Pesto, Roasted marinated peppers, fresh tomatoes and basil. Finally, in addition to the 5 à la carte recipes, the Burger du Marché changes 2 times a month, depending on the season, the market and the chef's desires. The decor of the new bistro is pleasant and you enjoy the possibility of tasting its gourmet burger with wine thanks to the selection of the sommelier Laurent Turrel.
Members' reviews on KING MARCEL
Me suis retrouvé aux urgences à 19h et ce, tout le week-end pour intoxication alimentaire à cause de "steaks hachés". Les seuls que j'ai mangés de la semaine.
Je porte plainte dans la semaine et je souhaite vivement que votre établissement fermera ses portes au plus vite.
Rien à dire de spécial.
Des produits frais, goûteux.
Le pain burger est délicieux, la cuisson de la viande selon les goûts.
Et l'accueil est très sympathique.
Je recommande !!!