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Restaurant offering 100% natural and organic breads made according to ancestral manufacturing methods.
If you like quality bread, you have come to the right place. Pierre André Segura and Eric Delagarde are two passionate bakers, and they have decided to return to natural and nourishing bread! You will, therefore, find at Tartine typical breads, where you can rediscover the original taste of the old cereals of our terroirs. 100% natural and organic, these breads are made according to ancestral manufacturing methods and have nothing to do with the classic baguette we know. After tasting the bread of Tartine, so good and consistent, you will have a hard time returning to the baguettes which will seem bland to you next door... The bakery also offers a wide variety of lunch sandwiches based on this bread with the flavours of yesteryear. Allergics to gluten and lovers of good products will be thrilled. Good plan!
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