Les meilleurs restaurants aveyronnais Midi-Pyrénées

On the national road leading to Capdenac, this address is very nice. A shaded terrace open onto a large garden, and a bright room hinged around a bar gives the place a lot of heat. The formulas offered are at unbeatable prices and plates are copious. You can choose the cold buffet, for one of the formulas or tripous, veal head and many other specialties. The atmosphere is very nice, it must be said that Sonia and Netcha are lovely. On the weekend the firewood pig, martiniquaises specialities, (on order) or theme evenings animate this corner of Aveyron. A high quality address.

Lovers of Aveyron, this place will delight you! Aubrac meats, Ségala calf, assortiment of French charcuterie... Everything comes from the Ruthénois country. You will note the "Aligot" menu with Conquet sausage and for dessert, cottage cheese and chestnut cream. Salad lovers will also be delighted with particularly the Aveyronnaise which combines the north and the south of the department (sic) (with Laguiole cheese and ewe cheese perail) or the mac Aligot (and its breaded aligot pancake). Finally, for dessert, some classics will satisfy you: profiteroles, rum baba.

This charming small restaurant is located in the centre of the village. The specialties of the table are attached to the country of Roquefort: ris, pork foot, aligot gratiné, tripoux, roasted quail… The map is renewed over the seasons. Everything is made home from entrance to desserts. Guests also return to lemon pies, royal chocolate, profiteroles and icy nougat. It is also possible to eat on the thumb: plate meals and fougasse…

It was not our surprise to find Anne and Hervé, whom we knew from Sainte-Affrique, at the hotel-restaurant Le Majestic. Now closer to the coast, they reveal the best of Aveyron, but not just: Pizza, quiches, croques-m alongside the aveyron products. Charcuterie of Bories, Tripiers tripiers and other cured from Landoulet, fresh sausage and chipolatas sausage for grills, sausage sausage, fricandeaux, liver or roquefort sausage, rosette, farçous, boudin and head cheese, dry ham from Aveyron (12 months refining), oil sausage; and the best of cheeses: roquefort, ricotta, ", cantal, laguiole… And we would forget the inescapable aligot. All these products have been selected by these two epicurean aveyron, which are not greedy in preparation boards. Products we find on pizzas such as Cape Aveyron (tomato, cheese, sausages, bacon bacon, bacon and roquefort). You can take your eyes closed in this den.

An oasis of tranquility km from Laguiole and his crowd. In a family and flowery atmosphere, the motto here is simple, fresh and frills! The aveyronaise salad with its farçous is perfect, the dish of the day, the crystallized beef playing in the marcillac or the back of pike to shallots. Also a salad card, à la carte for gourmets gourmets gourmets.

Ten miles south of Marcillac, here is an address to test absolutely. The important clientele of the hotel's clientele is a sign of quality that does not fool! Recipes are passed on from generation to generation, which does not prevent the chef from risking some culinary digress. It turns out that the result is really convincing. The traditional lamb ribs, ris lamb to the ceps and stockfisch side with preparations with exotic flavours such as excellent duck duck to the dice of mango. The pleasant surroundings, the family atmosphere and the inventive kitchen make this hostel a unique address in the region, which also supplies the canteens of the local establishments, and feeds small schoolchildren to good regional products.

After having tested different formulas, the 1909 is now famous in the long term with a small gastronomy tied up from hyper-sourced local products. In this establishment, tastefully and authentically furnished, under the beautiful beams of the dining room or on the terrace, Evelyne offers cold dishes and sandwiches, in which cold meats and cheeses from Aveyron have a beautiful and generous share. For dessert, waffles or pancakes. It's simple, it's good and it's served with the heart. An address full of sincerity.