Gourmet products local specialties and wines Lorraine

Converted for a long time to organic farming (1970) and biodynamic farming (Demeter, 1981), this estate has been awarded a star by the Guide des meilleurs vins de France 2021! A precious recognition of the work done by Jean-Pierre Frick, pioneer of wines without added sulfites. Praised for their non-academic character, these excellent wines are available in the "Pure Wines - Zero Sulfite Added" range. To be tasted during your visit, the Pinot Gris 2018 Macération with its surprising cherry color and subtle aromas of red currant and pomegranate!

The Wolfberger Boutique organizes a variety of events and workshops, including the Prestige commented tasting and the guided tour of the vineyard. During your visit, don't hesitate to linger at the tasting bar, where you'll make some wonderful discoveries! Afterwards, it's up to you to choose from our Crémant d'Alsace, Riesling Vendanges Tardives and other Pinot Gris Sélection de Grains Nobles wines. You'll also find a fine selection of eaux-de-vie and liqueurs.

The name of this artisanal bakery dedicated to the good breads of yesteryear is a wink to the Turlutin, mischievous elf whose name is chanted at the time of the festival of Saint-Martin with the liking of a childish rhyme. The breads are baked in an oven over a wood fire: wheat, rye, spelt breads, garnished with seeds, grapes, nuts or olives. We also buy manalas in December and galettes des rois in January. Moreover, Turlupain products can be found on the markets of the region and in various organic shops in Alsace. Online ordering is possible.

This friendly point of direct sale of local farm products sells cheeses, dairy products, cold cuts, beef, pork and lamb, trout, vegetables and organic bread. On the grocery side, jams, honeys, herbal teas, syrups and medicinal plants from the Kablin farm. To drink, there are Alsatian wines, craft beers, brandies and delicious fruit juices (especially blueberry: rare and tasty). The precious soaps and silky creams with healthy ingredients are of high quality, especially "La Fleurie".

Les Douceurs de Rohan will make your life easier! The range of proposals is important. Homemade marshmallows with fruit flavors such as yuzu, citron, but also tiramisu, tonka beans, you'll have trouble deciding! For the fruit pastes, it's the same dilemma... The marshmallows have been coated with an excellent chocolate coating, the chocolate meringues are light and crunchy, and to brighten up your toast or your desserts, opt for the caramel spreads. The merchant site has other sweets that will delight you.

La Vigne Vagabonde is the very first travelling wine cellar in Alsace! Each season, we introduce you to new local producers, attached to their land and in love with their wines. On markets, at home for tasting workshops or on certain events in the region, you will never be disappointed with La Vigne Vagabonde, which also offers a private wine bar! Sarah de Boistel, sommelier-cavist at the head of this establishment, is not stingy with good advice and will guide you in your food and wine pairing.

This artisanal bakery takes its name from Turlutin, a mischievous elf who is the hero of a song sung by children on Saint Martin's Day. The breads are baked in a wood-fired oven: the old-fashioned way, filled with seeds, raisins, nuts or olives. There are also manalas in December and galettes des rois in January. On Saturdays, you can have breakfast at the bakery. Turlupain's products are also sold on the markets of the region and in various organic shops in Alsace. Online ordering is possible.

The Champagne house Henry de Vaugency is installed in Oger since 1732. This vineyard uses only the chardonnay grand cru classé grape variety for the elaboration of its champagnes. We will quote: the cuvée Carte Noire (grand cru) aged three years in cellar with its brilliant and clear dress or the cuvée Sélection (grand cru) aged five years in cellar with its golden dress tending to the yellow straw. Nice visits as well as good tastings to do.

The prestigious Maison Pierre is located in the village of Mesnil-sur-Oger, and today farms just over 18 hectares of Chardonnay in some of the finest crus. Discover the special cuvée "Les Chétillons", the estate's most representative wine. This racy, mineral 2006 vintage has won rave reviews from the press: Bettane & Dessauve, 17.5/20; Vinous (Antonio Galloni), 95 points; (Richard Juhlin), 93 points; Wine Advocate (D. Shilknecht), 94 points; Wine Spectator, 93 points; IWC (S. Tanzer), 94 points. A marvel!

Inspired by Biodynamic viticulture, Marc's wife Emmanuelle has breathed her creative spirit into the world of Champagne AUGUSTIN cuvées. Every aspect, from identity and names to colors and materials, faithfully reflects the House's philosophy. These cuvées, rooted in the elements of nature, are the authentic reflection of their parcels. No artificial manipulations, just the pure expression of terroir. Marc and Emmanuelle call themselves "coeurviculteur": they want to grow and mature their champagnes from the heart.

Connecting with life.Certified "High Environmental Value" and "Sustainable Viticulture in Champagne", this fabulous family estate is continuing to convert part of its vineyard to organic farming. The owners, independent winegrowers, will give you a 30-minute tour of their Maison before introducing you to their wines. Their trilogy of parcels is a particular highlight: Prôle, Côte de Chignon and Tortelue. Sumptuous!

This place is better known as Villa Bissinger. The International Institute of Champagne Wines is a school where you can learn about the wines of Champagne. For the simple visitor: here you can discover temporary exhibitions in the basement or, on the theme of wine, the educational cellar which illustrates the terroir and its trades, whose geography is also explained. Several paying programs allow to discover the champagne.

Creator of exceptional bubbles.Artisan-winegrowers since 1905 on the land of Aÿ, one of Champagne's finest crus, Nadège & James Richard-Fliniaux today perpetuate with wisdom and passion the ancestral know-how handed down to them by Fernand Fliniaux, Nadège's grandfather. Production of Richard-Fliniaux champagnes is confidential. Five Grand Cru cuvées are produced in small batches (a few hundred bottles per wine).

The Gosset-Brabant family are true purists who work their wines according to the rules of the art, and prioritize qualitative excellence at every stage of the winemaking process. Today, Michel and Christian Gosset manage a 9.6-hectare vineyard planted with 65% pinot noir, 15% chardonnay and 20% meunier. Two cuvées in their range melted our hearts, starting with the Grande Réserve Brut and its notes of cooked peach and honey, followed by the Millésime 2002, which reveals a sublime aromatic bouquet of white flowers and lemongrass.

Here, the creation of Champagne wines has followed in the footsteps of the wine nursery business, a family tradition since the turn of the century. In this beautiful vineyard, care is always taken to select the best plants according to their genetic characteristics and the plots from which to appreciate the quality of the hand-picked grapes. For visits or purchases, the welcome is warm and friendly. The Rosé Grand Cru and the Millésime Grand Cru are surprisingly complex and full of charm.

Pierre and Marie-Paule Cheval-Gatinois, who represent the ^11th generation, will tell you all about their 7.5 ha, 100% Pinot Noir Grand Cru vineyard. Here, the musts are vinified vine by vine and variety by variety. Disgorgement is still carried out the old-fashioned way, on the fly. After an hour's visit, we move into the reception room to discover the entire range. The wines are of the highest quality, especially their coteaux-champenois "Aÿ rouge", made with grapes from their two oldest plots.

Claude Giraud has a great imagination when it comes to sharing the history and spirit of champagne. Through Henri Giraud's estate, he invites you to discover the origins and techniques of champagne by visiting the cellars and taking part in a commented tasting of four emblematic cuvées from the house. The (AY) xperience package, on the other hand, allows you to taste 6 of the house's cuvées after a tour of the estate and its cellars, accompanied by refined delicacies during a "food and wine pairing" tasting workshop.

At the heart of this house, founded in 1872, expertise has been handed down from father to son and daughter for 8 generations. Today, Séverine and Caroline Launois continue the adventure, producing a fine range of champagnes. A particular favorite is the oeil de Perdrix cuvée, with its spicy nose and complex mouthfeel. Their website also showcases the finest nearby monuments: an enchanting château and an educational museum. The estate also offers harvest days.

Here's an amazing house! Marie-Hélène Waris, supported by her 3 children, is a biodynamic winegrower in Avize. The rest of the time, she works as a ceramic painter. At her place, the soil resonates and the juice whispers. Her wines are full of strength, character and originality. Love at first sight for the Racine de Trois cuvée, with its magnetic packaging. The house also offers visitors Le Nid des Anges, a cocoon gîte that will take good care of its guests.

Since 1996, the ^7th generation of Callot has been at the helm, with the youngest of his four sons, Thierry, now managing the family business. The company is still committed to traditional winemaking in its Grand Cru terroir. It produces a range of wines divided between Grands Crus and Premiers Crus. The "Clos Jacquin" cuvée, a locality in Avize, is aged for a year on lees in wooden vats. The company also produces a 100% Avize vintage champagne called Les Avats, a fine, high-quality wine from a south-facing vineyard planted in 1951.

The estate comprises around 40 hectares of vines on six prestigious terroirs. Pressing and vinification are carried out in Avize, in keeping with the Champagne traditions inherited from the family. Here you can see the 3 riddling systems. Each year, the company produces around 300,000 bottles. Michel Gonet Brut Réserve is a blend of 50% Pinot Noir and 50% Chardonnay from Vindey, where vines were already famous in Roman times, and from Montgueux, a chalky hillock excellent for Chardonnay. Not to be missed!

Corbon champagnes are 4 magnificent vintages: the Brut d'Autrefois, a champagne for exceptional moments; the Chardonnay 2006, a vintage Blanc de Blancs Grand Cru champagne to be served with refined dishes; Absolument Brut, the house cuvée, not dosed, to be served as an aperitif; and the Prestige cuvée, a blended champagne that allows for all kinds of combinations: fish, cheese, charcuterie... From the classic visit to the oenological escapade for novices and initiates, Agnès Corbon adapts to the visitor with a lot of pedagogy.

Christian, Yveline and Anthony share with us their job as owner-harvesters. They explain that Chardonnay reigns supreme on the Côte des Blancs and that part of the vineyard is located in the Marne Valley, where the two other Champagne grape varieties are planted. This house practices the reasoned culture, limiting the treatments for a better quality of the grapes. After blending, the wine is then aged in oak barrels resting on their lees and stirred regularly.

The family has its origins in Chouilly, from the first acre acquired more than 200 years ago to the almost 30 hectares exploited today. Brigitte, François, Rémi, Olivier or Jérôme are the ones who receive and explain the work and the cuvées: Tradition, Rosé, Blanc de Blancs, Blanc de Blancs Extra Brut or Exigence. Everything is elaborated at the property and the producers will be happy to share their passion with you during a day of discovery. Don't miss these authentic and fair wines, of a very beautiful quality.

Michèle and Delphine welcome you in all simplicity to the Maison Cazals which was the country house of Léon Bourgeois, former President of the Council, Nobel Peace Prize winner in 1920. During the visit, which lasts about 2 hours, this pair will tell you the history of this house since its foundation in 1897. The tasting takes place in the living room or in the garden in Oger when the weather permits. You will discover Bulles de Craie, Carte Or Grand Cru, Années Folles, Rosée, Vive Grand Cru, Millésime, Rosé XV, the Chapelle du Clos and the Clos Cazals.

For three generations now, this fine domaine has been producing Grands Crus Blanc de Blancs champagnes in Le Mesnil-sur-Oger. A warm welcome awaits you, and the team takes great pleasure in sharing their passion for the craft with you. You'll also discover the secrets behind the making of vin des rois. At the end of the visit, you'll have the chance to taste their wines. You'll love the Cuvée Millésimée Grand Cru and the Cuvée Symphonie Grand Cru.

Olivier and Stéphanie Waris are the fourth generation of winegrowers to have settled in Avize, a village classified as a Grand Cru in the Côte des Blancs. Since 1997, they have been at the helm of their Champagne house, Champagne Waris-Hubert, which produces wines of character. These passionate growers and handlers love to share their knowledge, and offer you a tour of their house and a tasting in their cellar.Crus de caractère: Armorial, Ercanbald. Premiers Crus: Succulente, Estence. Grands Crus: Albescent, Lilyale, Blanche, Eminence.

Jacques Diebolt, the current manager, learned his trade from his grandfather who owned 5 hectares of vines in Cramant. 1978 marked a real turning point in the history of the estate with the construction of a vast cellar opposite the house. The numerous plots of land form a beautiful mosaic of terroirs and give birth to 6 champagnes praised by real connoisseurs and the specialized press. We have a particular fondness for the Fleur de Passion, a precious and delicate wine.

Jean-Louis Bonnaire carries on the tradition of a house founded in 1932 by Fernand Bouquemont. A 22-hectare vineyard gives birth to several wines. The brut Blanc de Blancs Grand Cru is the very expression of the Cramant terroir at its most youthful. Our favorite is Cuvée Variance, a 100% Chardonnay champagne vinified and aged in oak barrels. An expressive nose reveals notes of vanilla and white flowers. On the palate, woody aromas are sure to delight gourmets in search of a champagne with character.

The family's 28 ha vineyard is located entirely on the Côte des Blancs in Cuis and Vertus^1er cru, Cramant, Oger and Chouilly Grand cru. More than half of the estate is planted with vines at least 40 years old. Olivier and Didier Gimonnet produce exclusively blanc de blancs champagnes, with the exception of a highly atypical Rosé de Blancs. The range is extremely varied. A must for all self-respecting lovers of great Chardonnays!

Located exclusively in Chouilly in the Côte des Blancs, 95% of the vineyard is planted with Grand Cru chardonnay and pinot noir grapes. Experience and tradition, combined with state-of-the-art techniques, guarantee a high standard of quality. Produced with respect for nature, two of our wines have been a great success: Champagne Brut Réserve, a 100% chardonnay, and Cuvée Grand Bouquet 2008, an open wine with notes of citrus and frangipane. Sublime!

The estate's cellars are located on rue des Tarnauds and can be visited by appointment. The estate's presses, vat room and laboratory are just some of the "curiosities" that will give you an insight into the champagne-making process. Cuvée Origine, a Blanc de Blancs Grand Cru, is a non-vintage brut aged for 3 years on laths. At the tasting session, you can sample 2-3 champagnes. Near the winery, you'll find the Jardin des Vignes, a museographic space where you can learn about the terroir of Champagne and how the vines are cultivated.

At Domaine Champagne Lamiable, you'll meet Ophélie and Orianne, or Jean-Pierre, the father who has been running the estate for over forty years. Let yourself be tempted by a tour of the estate, with a choice of two routes: one through the vineyards, the other through the chalk-cut cellars. And don't miss a visit to the art gallery. Champagne wines include the Brut Blanc de noirs "Les Meslaines" and the Cuvée Phéérie, a Blanc de blancs.

At Champagne Castelger, Florence Lourdez welcomes you to a large, elegantly decorated room. With genuine passion, she will explain her profession and the typicality of her range. 9 hectares of HVE-certified vines have been farmed for 4 generations. We particularly enjoyed the tour, followed by a tasting, to get a feel for the craftsmanship involved. In addition to its 10 carefully crafted wines, Florence also offers 4 attractive, reasonably priced guest rooms, ideal for a stay with family or friends.

This family-run estate, now run by the^5th generation, cultivates some forty parcels (14 ha). Their status as independent winegrowers is a guarantee of quality for all wine lovers. 8 cuvées and a red coteaux-champenois are waiting to be discovered. The Joly family have also acquired an old farmhouse close to the estate, and have opened the Gîte de la Croix-Joly, which can accommodate up to 17 people. This comfortable gîte boasts an indoor swimming pool under the barn and a gym. It's sure to be a memorable stay!

Founded in 1770, the house welcomes you all year round for a guided tour of the estate, documented by a film on champagne-making. This is followed by a tour of the cellars and the Eco-Museum. Then it's time for a guided tasting of the 5 wines in the range, all of which are imbued with tradition and generosity. Carte Noire, Blanc de Noirs, Blanc de Blancs, Rosé and Cuvée Spéciale charm us with their typicity and well-defined aromas. Enjoy them with family and friends to celebrate the pleasures of life.

Located in oeuilly, the Maison Tarlant invites you to a superb moment of discovery and pleasure. Here, a member of the family will give you a guided tour and show you his job from A to Z. To finish in beauty, it is in a very convivial atmosphere that you will be able to taste some of the wines of the range. The different vintages elaborated by Benoît and Mélanie Tarlant will certainly be a real discovery. We're particularly fond of the Rosé Zéro vintage and its coral color or the Matinale 2003 and its notes of dried flowers. Divine!

Today, the^3rd generation of winegrowers skillfully manage this beautiful 10-hectare vineyard in Mareuil, Avenay, Bergères-les-Vertus, Le Mesnil-sur-Oger and Oger. All 3 traditional Champagne grape varieties are represented. After a friendly guided tour of the cellars and press, it's time for a tasting session. Our favorites are the Brut Millésime Blanc de blancs 2018 and the Brut Millésime 2012, two exceptional cuvées that are currently unavailable due to their overwhelming popularity!

We don't take you on a tour of the cellars, but we do explain the different stages in the winemaking process, using explanatory frames hung in the boutique. You will then be introduced to the House's cuvées, such as the "Grande Réserve Brut", made exclusively from cuvées of the Grand Cru de Bouzy, or the "Cuvée Edmond", a champagne commemorating the birth of the House. You'll also discover other local products such as vieux marc de champagne, fine de champagne and ratafia. 3 jewels for a successful aperitif made in Champagne!

This family business works 3.5 hectares of grand cru vines and produces 20,000 bottles of champagne as well as the red Ambonnay champenois hillsides. Created in 1930, it is today the third generation which holds the torch and all the production is sold on the spot! We are received in the refectory of the grape pickers, then on the way for a free visit which allows to taste a wine of assembly after having seen the press which dates from the end of the XVIIIth century.

Today, the^4th generation runs this beautiful 8.5-hectare family estate. You can visit the traditional winery, the cellars and an exhibition of tools recalling the family's past. Taste the Brut Tradition, a blend of 75% Pinot Noir and 25% Chardonnay, and the Cuvée Henri-III, named after the king who authorized the first wine fair in 1578. The House's red Ambonnay is not to be outdone. This very fine coteaux-champenois is perfect with characterful dishes.

Strengthened by values and traditions patiently acquired over the years, Pierre Déthune and his wife Sophie develop the know-how of a long line of winegrowers. A beautiful property of 7 ha allows them to elaborate 9 different cuvées: a demi-sec, an extra-brut, a brut, a rosé, a blanc de blancs (2015), a blanc de noirs and three particular cuvées: the Prestige, the Cuvée millésimée entirely aged in oak barrels (2012), and the Cuvée à l'ancienne (2012), which rests on laths for six years. Not to mention the ratafia (pinot noir and alcohol).

In Marie-Noëlle Ledru's magnificent estate, the work in the vineyard is accomplished with rigor and passion. Upon reservation, the mistress of the house offers you the possibility to visit her cellars, to taste her wines and to ask her all the questions about champagne. Her wines are energetic and vibrant. We especially like the Assemblage Extra-Brut and the Cuvée du Goulté 2009. This is an address that wine lovers will never tire of visiting!

People come to the store to buy the original recipes for the company's products. With snails raised on site, four sizes are prepared in champagne court-bouillon or in less common preparations. Are you familiar with snail terrine or snails preserved in duck fat? Amazing and famous! And the house specialty, Escargotine? To be discovered! Here you'll find plenty of recipes for preparing grosgris.

A great local figure in Bouzy, Paul Louis Martin actively participated in the founding of the Bouzy cooperative. His son, Paul, helped him to dig their cellars. Today it is his daughter, Francine Martin, and his grandson, Vincent, who have taken over. The House produces a brut champagne that blends chardonnay and pinot noir, a Brut Grand Cru and also the Cuvée Vincent, a 100% chardonnay champagne. Authentic and generous wines in the image of this passionate family!

Located in Bassuet, Champagne, Champagne Oudart-Ortillon is a winery specializing in the production of champagne. Their website offers a delivery service for their products. Champagne Oudart-Ortillon offers a selection of champagnes, such as Champagne Brut "Nouvelle...", Champagne Rosé "Nouvelle...", Champagne Blancs de..., Champagne Cuvée Spéciale..., and Champagne Demi-sec... These champagnes are described as fresh, fruity and well-balanced, and are recommended as aperitifs or with desserts.

Valérie Rabbé has discovered his élevage of snails in the heart of the country. It provides its residents with space and abundant vegetation, which gives them tenderness and flavour. Visit the escargotière is to discover the range of products and taste the products of the farm, take a "snack" (on reservation) or simply drink a drink with family or friends in a pleasant setting.

La Maison is located in Montbayen, just outside the village of Saint-Martin-d'Ablois in the direction of Vauciennes. Here, Christian Dambron offers you a warm welcome. He shows you around his estate and tells you all about his life as a passionate winegrower. You'll have a wonderful time, and even more so when you discover the House's Signature cuvée. A very fruity Brut. You can also discover our guest rooms, Chez l'Auvergnate and Le Champenois.

The Château de Pierry is an 18th century "Maison de Plaisance". It is a fascinating monument to visit, but it is also a "château" in the center of an estate, run and animated by the owner, Jean-Paul Gobillard, with 55 years of experience as a "négociant-elveur" in Champagne. For individuals, the discovery of the property is done freely with the help of an explanatory booklet and is followed by a tasting of champagne ratafia in the cellar press and museum. Commented visit, if you wish, we love the demonstration of sabrage.

Since 1735, the Mandois family has owned a 40-hectare vineyard, straddling twelve crus, including Pierry, Vertus and Chouilly. At harvest time, the grapes are pressed in the Pierry cellars under the supervision of Claude Mandois. In this domain, the wine from each parcel is separated and then blended. Very good cuvées to discover, divided into Collection Classique (Brut Origine, Rosé Grande Réserve and the remarkable Brut Zéro), Collection 1735 (Blanc de Blancs 2016, Blanc de Noirs 2015), Collection unique (Cuvée Victor 2008 and 2012).