Gourmet products local specialties and wines Lorraine

This "bioticrowl" address is part of the main French chain of organic stores made up of independent, militant and committed actors. This is all natural breathing. Fruit and vegetables are supplied by carefully selected producers within a radius of less than 150 km. In short, you will not find New Zealand kiwi or Australian grape in the shelves! Respectful of Biocoop's ethical charter, this self-service grocery store offers delicious bakery products. The fresh radius reveals a wide range of milkages (cow's milk yogurt, sheep, goat, etc.) and cheese from the region. Pasta fans will be able to pick up in about fifteen references (including amazing capelletti to the potibrown, algae or rockets). Many products are sold in bulk: biscuits, cereals, dried fruit, flour, rice… This makes it possible to drastically limit packaging waste. And since the organic field is no longer confined to food, you will find various products for babies, toiletries, makeup or maintenance for the home. In short, we love this sign whose commitment to citizenship is exemplary!

It is a little the madeleine of Proust of Munstériens of all ages! All the city comes to sit at table there with various opportunities, in particular saturdays which see the market being spread just opposite its terrace. In any case, here is a good address to fill your small hungers constantly day. You will have the embarrassment of the choice between salted pleasures (pie of Munster, flammekueches, croque monsieur...) and sweetened with a vast range of more succulent pastries all ones than the others. The atmosphere is cordial in a simple decor and of good taste. Admittedly, it is often crammed but waiting is worth the blow: the products are of top quality and the prices remain reasonable.

Alsace is a region where we are laughing. This is also what we say when we cross the threshold of this family butchery, which has just opened a restaurant area. The atmosphere is joyful and relaxed, you can sing easily while serving fleischnackas, meat sausage, bouts and other delights… Mr. Degert is a real craftsman, falling into the magic potion 30 years ago. In front of you, he prepares the piece of meat that you chose to the etal and serves it as at home. A council; Don't miss the potato salad! A lounge area open all day offers pastries and other delicacies…

Here, we respect tradition and love the good bread we bake every morning! Those in the know will recognize it by its smell, its crispiness, its soft crumb and its color - it tastes just like when you were a child in the countryside. Of course, it's not just bread, but a multitude of other products, each just as carefully prepared as the next. Despite its location right in the heart of Strasbourg, this bakery offers us the flavours and, above all, the know-how and philosophy of yesteryear, to our great delight.

Founded in 1976 by Daniel Nicolas, who has just been succeeded by his son Julien Nicolas, the Maison Nicolas family butchery contrasts with the traditional butcher's shop, which has been located in the heart of the covered market of Metz for more than 40 years.Its unique selection of meat, charcuterie, delicatessen and homemade products offers more than 500 references. Unfailing quality and attractive prices, as evidenced by the uninterrupted queue at all times of the day. There are many favourites: red meats from the Limousin region, mature ribs of beef, as well as the excellent French veal and the audacious Tomahawk from Ireland. During the end of the year festivities, the House diversifies further with noble products: snails from Burgundy, truffles from Périgord, duck foie gras from the South West PGI, among others.

The estate is located in an old mill, named Thomanns Muehle. Today, it cultivates 35 hectares of vines, part of which are located on the Grand Cru Steinklotz terroir, which is clay-limestone and south-facing, and warms up very quickly in spring. We practice here the reasoned viticulture, the wine making is done in stainless steel tanks, but some vintages are raised in the famous wooden tuns of the Cellar of the Civil Hospices of Strasbourg. All the Alsatian grape varieties are vinified here, as well as crémants whose reputation is well established.

The inn offers rooms and suites for your stay, and you can also take advantage of tourist activities in the area. To get to Ferme-Auberge Lindenhof, you can use the map provided. Take advantage of your stay at Ferme-Auberge Lindenhof to discover the beauty of Hohwald and the surrounding area.

Domaine Daniel RUFF is one of the city's leading wineries. You can discover their range of Alsace wines and crémants, from their finest terroirs. They also offer their unique Alsatian product, KLEVENER d'HEILIGENSTEIN, which is renowned for its quality. In 2022, they also plan to launch a new website, to be discovered by following the link www.ruff-vigneron.fr.

Lovers of divine nectars, a visit to this estate is a must! Its name is a nod to the lunar calendar which is a reference in biodynamic viticulture. The wines are matured in barrels for 12 months before being offered for tasting. Sparkling wines, local wines, grands crus and spirits will seduce you with their authenticity as well as their racy elegance and poetic names: Crémant Éclipse (brut nature zero dosage), Gewurztraminer Mer du Nectar (Vendanges Tardives), Pinot Gris Lune de Miel (Sélection de Grains Nobles).

Patricia Alter offers great Alsace wines from Schlumberger, Zind-Humbrecht, Trimbach, Hugel and other local nectars. But also a fine selection of whiskies, vodkas, old rums, armagnacs, ports and vintage champagnes. These superb bottles are majestically displayed in the boutique. Patricia also selects excellent wines from Bordeaux, Burgundy, the Rhône Valley and other prestigious terroirs. It's impossible not to find what you're looking for in this authentic Colmar institution for 30 years!

Located on the Place du Marché, this house excels, between traditional pastries and very appreciated specialties, including the famous Bonus (composed of 2 very soft macaroons, a praline heart coated with chocolate), the entremets all more greedy than the others, and the seasonal creations, various Christmas logs during the holidays. You can also discover beautiful chocolates, macaroons and delicious ice creams. Add to this a restaurant service at noon and a tea room during the day. The place is a must try!

The passing of time has led to the development of techniques, the concern for the environment has increased and it is now logical that the estate is cultivated in integrated viticulture. From its eight hectares of vines, the family elaborates a solid range of cuvées which honors in particular a beautiful Blanc de Blancs, with balanced aromas of citrus fruits and white flowers which one will taste as an aperitif. The cuvée Tradition is a blend of three grape varieties, with a dominance of Pinots, for a fresh, fruity and elegant wine, to be discovered at the domain.

The Schaller domain has a long history, and family know-how has passed up to the present day. Certified since 1642, the estate extends from Bennwihr to Ribeauvillé. It is now run by Eugène Schaller and his son, and covers 5.5 hectares, divided into seventy-eight plots distributed on slopes at high altitudes, exhibitions and soils, allowing the Schallons to respond with relevance to the development of each vine. The entire range of Alsace grape varieties is proposed by the estate, as well as a creamy Alsace-based Alsace. The area also produces a house creation, the Pamp's, based on creamy and grapefruit.

The Tribaut family story begins with grandfather Gaston, who acquired his first vines in 1935 and bequeathed his "G." to the estate. Today, Valérie and Vincent, his grandchildren, have taken up the family torch. The estate has come a long way to respect tradition, of course, but is also at the cutting edge of modernity: gleaming stainless steel vats, a VIP cellar and a reception room illuminated by a magnificent panoramic bay window overlooking the vines and the hills.

Discovering the Vosges Beehive is a great activity to do with the family. You will be able to see the different beekeeping installations: understand how the hives work, or how the honey is extracted. You will find yourself in front of a living beehive with windows as if you were there. The children will be able to take in the sights! Honey and candy tastings are offered. Finally, the gourmets will be delighted to leave with their favorite products thanks to the shop. A site to come and see without moderation.

Undoubtedly one of Strasbourg's great gourmet addresses: of course, there are the pastries, tailor-made for birthdays, weddings and other special events. They are colorful and playful for the little ones, refined and chic for the grown-ups. Chocolates are king in this boutique, to be savored without depriving yourself. Discover also the Riss range of tarts, cupcakes, mousses and other cookies, real works of art to crunch. And, of course, there are macaroons, petits fours, kouglofs and other delicate savory bites.

On 40 hectares, Joseph and Marlyse grow cereals and raise pigs, rabbits, hens and chickens. Their delicious products are popular at markets in Wahlbach, Andolsheim, Uffheim, Blotzheim, Ferrette, Wuenheim and Manspach. As members of the Bienvenue à la Ferme network, they adhere to strict animal welfare standards. Their store offers a variety of farmhouse breads, farmhouse charcuterie, ready-to-cook poultry and rabbits, and fresh eggs.

Of course there is the hypermarket in itself, where food races and others are done. But there is also the huge shopping gallery where the shop-shop fans will have to look after all day! The shopping center concentrates on ready-to-wear shops, hairdressing salon and franchised beauty institute, perfumery, optician, jewelry, telephone and florist operators… Not to mention restaurants (sushi, pizzas, sandwiches) and cafés.

The most: in Auchan, a "retouching" service for clothes you buy on the spot or elsewhere, at an affordable rate. The least: frequented by residents of surrounding neighborhoods

This artisan distillery produces eau-de-vie, liqueurs, jams and even whisky, among the latest range of products developed. A guided tour reveals the still distillation process. The boutique offers original containers (cut, blown, engraved) and artisanal products. The golden fruit of Lorraine, the mirabelle plum, available as eau-de-vie and liqueur, is the star product among some thirty fruit, plant and spice liqueurs. Dare to try gewurztraminer marc liqueur, dark rum, vodka 57 or gin 57.

Coming from a family of distillers, Nicole and her daughter are inspired by the know-how of their ancestors and old Alsatian recipes. They elaborate their delicious jams in small quantities in copper cauldrons. We are light years away from the so-called artisanal productions. You can even test them. There is something for everyone! Nicole also offers a good selection of regional products: foie gras terrines, mustard and horseradish from Alsace, gingerbread, honeys and other sweets as well as pretty traditional pottery.

Specialties: The "Bragardise" is a small cinnamon sablé and coconut, the "Bragard" is a very melting praline, the Caisses de Saint-Dizier to the meringue.

The unconditional of this hypermarket are legion! The aisles are full of everything you may need: food (to note the very beautiful body of fish), clothing, hi-fi, appliances, bookstore, jewelry, stationery, etc., not to mention seasonal rays such as summer furniture in summer or school affairs in the spring. Prices, of course, are often interesting, and even more so for large families, because large quantities allow the bill to fall. The shopping mall under the same roof allows you to expand the field of its races with different leather leather shops, jewelry, ready-to-wear, footwear, beauty institute, catering, etc., while enjoying free parking.

Gwizdak's homemade sourdough bread is renowned. The baguettes are excellent and the breads delicious. At lunchtime, the takeaway sandwich with purely organic and original ingredients is a must. Signature recipes such as the mirabelle plum-flavored Lorraine cake, adorned with a Lorraine cross, are a delight, and for a snack or dessert, the pastries are to die for: éclairs, tarts, paris-brest, kougelhopf, which won the prize for best regional brioche... all homemade. And the queue in front of the store confirms it: everything here is delicious.

The Dock family has been established in Heiligenstein since 1730, but it was after the war that Robert Dock started viticulture. The estate has 8.5 hectares and the Klevener represents 35% of the production. The wines are mainly aged in oak barrels. Patrick and Cathy Dock will be happy to show you their original vintages during a visit to their cellar. For example a Sylvaner Weinberg Saveurs d'Automne light and fruity, ideal with seafood. Also at your disposal: a gîte fitted out to welcome 4 people in all comfort.

Blonde, brown, white, amber or even Christmas and March beers, here are beers to damn all the saints: unfiltered, unpasteurized, from a refermentation in bottle. Located in the heart of the Alsatian vineyards, this microbrewery can be visited upon reservation, with a well commented tasting as a bonus. In the summer, when you want to have a little home brew, sit on the terrace! And don't forget to bring back the beers of your choice: sales are made directly on site.

This excellent bakery is renowned for its special and organic breads: old, complete breads, cereals, spelt, squash seeds and lots of other fort specialties. There is also a wide range of pastries and pastries, as well as biscuits and homemade rusks. This address is very popular with a clientele of visitors who come to take a coffee at the counter before going full of fruits and vegetables at the Saint-Joseph market, which runs right next to the bakery on Saturdays. Attention: due to the high turnout that day, it is not always easy to park his car and the bakery is quickly dévalisée, especially since she closes at 13 pm!

So Candy is not a candy sign like the others: its corner of American products never stops surprises fans with new weekly arrivals. In addition to confectionery itself, there are some very striking sweetened or salted products: Fanta to unfound perfumes elsewhere (grapes, apple, pineapple, mango, cherry), Jack Daniel's barbecue sauce, unknown Alsace cereal, cheeseburger Pringles, cheeseburger, strawberry pastry, fluff (marshmallow paste to spread), Reese's cake in butter of peanut… So many irresistible curiosities! At So Candy, you can even find the famous Harry Potter candies whose dubious tastes delight the farcers. At the bottom of the shop, we remain baba in front of the famous Colorworks, a giant distributor the M & M'S… by color! So Candy offers more than 200 varieties of bulk candies, including marshmallows, melts, rudders, bambinos, Tubble Gum (tube gum) and other gum delicacies. For a nice gift, think about the compositions: A bouquet or cake of candy, it gets out of the ordinary and it always does its little effect!

First of all farm, the estate of Sion is however on reservation gourmets of passage. The menus, local or gourmet, are exclusively made with local produce and local traditions. As a starter, choose andouille of Val-d'ajol on salad or salad (vegetables, liver gizzards, duck confit, duck monsoon). Continue with the roast pork with the oven with mirabelle plums or, for fish lovers, with wild salmon steak with cream of lentils. And for dessert, a little sweetness: the red fruit gratin, to fall. All is served in a rustic setting. A breath of fresh and countryside that set all stomachs.

On the corner of rue du Nordfeld, the Bertin bakery supplies many faithful customers from beyond the neighborhood, who don't hesitate to travel several kilometers to fill their baskets. Breads, moricettes and above all pastries take pride of place, and you're sure to be greeted with a smile. Gourmets will not be outdone by the nearly twenty-five types of chocolate on offer. It's hard not to fall for the homemade macaroons! You'll almost forget the bread, which is of the highest quality and keeps well. Much appreciated by local residents, the Bertin bakery also has the added advantage of being open on Sunday mornings.

It is the trendy pastry shop of Sélestat! The trompe-l'oeil decorations inside and outside are already worth a visit. The welcome is warm, and Nadia will guide you in your choices. In season, the ice creams are fine, light and always succulent. The glasses and their fruit mousses are divine, varied and their flavors change regularly. The cake of the knights is original and the spices which compose it will remind you some oriental desserts.

This organic supermarket of 900 m ² offers more than 12,000 references of organic, green and natural products. Food products, condiments, drinks of all kinds, sweetness and sweetness are pleasantly arranged. The cheeses at cutting, fruit and vegetables are very busy. There is also a large choice of bulk grains, free access. The bakery radius is not left out and offers surprising and excellent discoveries. A range of maintenance, beauty and wellness products complete the range. On time, animations are organized to allow customers to meet local producers.

Confiserie Delisvosges makes candies with natural products. They are made in an artisanal way with the tools and shapes of the belle époque. You can find the famous candies of the Vosges with honey, fir buds, eucalyptus... There are also other sweets such as caramelized dried fruits, fruit jellies, lemon, raspberry or violet candies... The factory opens its doors to let you discover the evolution of confectionery from 1850 to today. Our favourite flavours can be found in the shop.

Early risers and breakfast-in-bed fans: the Bernhard bakery and patisserie is the place to be. Here, the expertise of several generations of bakers-pâtissiers-chocolatiers is at work to provide you with delicious chocolates, homemade ice creams, cakes, fruit jellies, macaroons... as well as pies, savoury tarts... Take a seat in the small lounge and take advantage of the catering department, wine cellar and grocery store.

" At E. Leclerc, you know you buy cheaper! " If the slogan of this famous hypermarket chain has the merit of being clear, obviously it remains to be checked by comparing with other signs of the same caliber. What is certain, however, is that here you will find absolutely everything: from food to multimedia through appliances, clothing and beauty, home, garden or car maintenance, a bookstore and stationery, toys, a beautiful wine cellar, fresh rays and organic products, the choice is considerable! Many promotions run throughout the year. If you are faithful to this sign, consider choosing the card that will allow you to accumulate coupons. You can also choose to shop online before returning them to the drive. Simplicity, speed, choice and price same as those in store, many advantages. Many signs are present in the shopping gallery: Children's shoes, ready-to-wear, leather leather, beauty institute, jewelry… In this shopping center you will find everything you want!

This store, run by true connoisseurs, offers a wide selection of beverages. From Alsace to Burgundy and the Loire, passing through Italy or even the United States and Australia, here you are bound to find what you are looking for in wines and spirits such as cognac, Chartreuse, sake or even local brandies. The ranges are complete and the service sharp, we advise you if you are lost among the 2 200 references of the wine library. A sure value to leave with the ideal bottle, to be consumed with moderation!

located in Blandan, the Lalonde family's motto "You can only make good with very good" is followed to the letter. Nathalie conveys a taste for old-fashioned confectionery, refinement and quality. In her childlike boutique, you can admire her delicious and colorful creations: bergamots, charlestines, palets d'or, florentins, mirabelles in marzipan, old-fashioned praline truffles or gluten-free entremets, as well as fresh sandwiches on demand and a catering service. The breads are delicious!

Conceived as an old-fashioned grocery store, this boutique welcomes you in a beautifully wood-panelled setting. It's brimming with artisanal products from the Drôme Provençale region, including chocolate (dark, milk and white) available in bars or to break with a wooden hammer! There are also chocolate spreads: hazelnut, salted butter caramel and other unusual, gourmet flavors. Add to this a wide selection of tapenades, jams, olive oils, mustards and flavored vinegars. So many great gift ideas!

Located in the shopping area, between the pharmacy and the florist and in front of the butchery, this Carrefour City is the small supermarket on Nancy Avenue! Open without interruption on Sunday morning, for the great pleasure of the guests and students of the Sainte-Thérèse district. Although small, there is everything, even if prices are necessarily higher than in large areas. Freshness and quality of fruit and vegetables, fresh and frozen rays, and more specific, for Bio and kosher food. Clean and air-conditioned shop. Pleasant welcome. Good practice, for your daily shopping or for a simple last minute purchase, whether early in the morning or late in the evening.

This young house born in 1976 is full of assets. The owners welcome you in the cellar and the reception room of the domain. The Brut selection is harmonious, with a rustic touch. From the Blanc de Blancs brut, we appreciate the finesse, a pleasant bubble. The Blanc de Blancs extra brut (awarded at the Challenge international du vin) is a lively and dry champagne. To finish, the very beautiful vintage Millésime is presented in a nice bottle, a well worked vintage.

For three generations, the Pâtisserie Pfister has been offering you the opportunity to discover the flavors of Alsace thanks to jealously guarded ancestral and artisanal recipes: a wide range of gingerbread, chocolates, bredele, cakes, pastries and entremets for your receptions and events awaits you. Whether you prefer a tea room or lunch on the terrace, several types of meals are offered, all at the right price, to continue the pleasure.

This charming boutique is located opposite the Arnold Winstub It offers a fine selection of gourmet products, original compositions presented in baskets, original pottery, aprons, tea towels embroidered with regional motifs, regional "delikatessen" (sauerkraut in jars, homemade foies gras, jams, brandies, gingerbread, honeys), wines from the estate... So many gifts and souvenirs to take with you when you visit the region. Don't hesitate to ask for advice!

The fatty livers of goose and duck have been the specialties of this house since 1985; fresh, semi-preserved and preserved in whole or in part, they are prepared handcrafted, according to the Alsatian tradition, which will not be revealed to you the recipe jealously guarded, alas! You can taste before you make your choice, between the goose, subtle and soft and the more robust duck, more "rustic". All the year round, presented in pretty terrine of terrine porcelain that do not fear baking in the oven.
At the boutique you will also find a basket with a varied selection of local products, terrine game, sauerkraut and baeckeofe, and some good wine bottles from Alsace.

Shopping, taking care of your body and preserving the planet is possible at Rayon Bio, an organic store at the intersection of Nancy, Vandoeuvre and Laxou. For more than twenty years, this store has been offering nearly 4,500 organically grown products: 180^m2 of fruits and vegetables, cheeses, fresh products, food supplements and cosmetics, gluten-free products, wines, cleaning products and products for animals. A competent team of advisors and naturopaths answers all your questions and regularly organizes events around organic products.

For four generations, this family-run business has been delighting the people of Rémois with its local products: homemade andouillette, white pudding, sweetbreads, not forgetting the great speciality: home-cooked tripe. At Audinot, we remain faithful to the tripe tradition and to the know-how that has been passed down from father to son for 80 years. Today, twenty or so craftsmen offer a wide choice of local meats, quality poultry, traditional charcuterie and a catering department with a wide variety of home-made dishes.

Pig Cocholin, Limousin milk calf, beef beef and farmed poultry (Red label of Landes or Alsace): The meat provided by Florentz butchery is of impeccable quality. The same applies to its meats (delicious terrines, smoked ham, mudbits…), salted meat, smoked meat and other homemade crust preparations. His Deckwurst (meat sausage) won a silver medal at Mulhouse's October Days in 2017. This familal sign also provides catering service for banquets, business dinners or family celebrations: surprise breads, cold buffets or hot dishes (saucraut, couscous, coq to wine, crust ham, paella…): That's what you sure fill your guests. Service and hire of dishes upon request. Finally, you can cross the Hervé Florentz truck during its village tours and on the markets of the region!

This little family company was established in Riquewihr and also in the beautiful city of Bartholdi. Its Colmar's shop is located in the middle of the pedestrian area in the historic neighbourhood, within walking distance of the Collegial Saint-Martin and the Church of the Dominicans. Here, you can stroll as in a real market to get supplied in vacuum sealed cooked dishes or in jar (choucroute with the white wine or beer, traditional baeckeoffe or with wild boar, snails' soup...), charcuteries (pies, pork pies, terrines, sausages and salt meat...), farm cheeses (Munster and vine grower of the market with walnuts or truffles), fine wines and cremant, and of course without forgetting the famous duck or goose foie gras which participate proudly to the reputation of the Alsatian gastronomy. The sweet tooth will find their happiness among the various kinds of gingerbread accompanied with artisanal jams and from various honey of Alsace. Unusual but coherent, the shop recently has a ray dedicated to the delights from other regions: fish raviolis with coulis of langoustine from Brittany, Basque ketchup and mustard with Espelette pepper, olive oil and tapenades of Provence... Products of small producers selected in the four corners of France. Also a good thing: the address offers a pretty selection of well-furnished baskets to please your friends in any opportunity. During holiday time, this is an ideal address to get supplied with good things by passing to the shop or making an online order!

The Domaine du Bollenberg is a wonderful place: 25 hectares of vineyards composed of all the Alsatian grape varieties. The place being a protected site, the Meyer family applies the rules of organic farming on the estate. Here the passion is family, the generations have preserved the authenticity and quality of their local products. The domain offers a visit of the cellar but also meals at the Auberge du Vieux Pressoir. An ice wine as well as numerous jams and original home-made products are offered to wine tourists.

Located in the heart of the city, just a stone's throw from the Maison des Têtes, this family-run business has only one ambition: to satisfy its customers! Our salmon and crab kougelhopf, Riesling-braised kassler, guinea fowl supreme stuffed with foie gras and fisherman's terrine are sure to delight your taste buds. All prepared with Label Rouge-certified fresh produce. And don't forget: a daily takeaway is available every lunchtime. A wide range of regional specialties are also available for retail sale in the butcher's shop on rue des Boulangers.

What makes this wine shop unique? To offer quality wines, but without any additives or sulfites - in short, as natural a beverage as possible. Particular attention is paid to small producers. Jean only distributes wines from winemakers whose spirit and work he knows, men and women who love their craft and their terroir. Among the boutique's 800 references, you should find something to sublimate your next dinner with friends: Alsatian grape varieties, of course, but also from Burgundy, Bordeaux and Corsica.

One of the best known bakeries in Nancy, it is ideally located near the Place Stanislas. Customers flock here to pick up (and then devour!) their croissants or a small delicacy: sourdough bread, pastries with AOC butter, doughnuts, sweet treats, rye pie... We particularly appreciate the ficelles, small baguettes kebab, tartiflette, goat cheese and dried tomatoes or olives. With affordable prices and sandwiches to fall, it becomes strategic in case of small sudden hunger or to have lunch on the go!