Archaeology handicrafts and science and technology sites to visit Lorraine

Visiting this lesson is learning the history of the house, and how Gérard Fresnet, who wants to develop his own champagne in 1952, decides to dig a cellar. Over the years, with many adventures in his adventure, 120 m from a cellar 12 m deep in 1976, allowing the house to store its bottles. Real estate acquisitions in the surroundings allow you to install a new cellar and a press (coquart 8000) ensuring the quality of its champagne. With his son Vincent, the house continues to widen with this quality concern. The gold card, one of the very beautiful vintages of the house is a assemblage of 80% of Pinot Noir and 20% of chardonnay, with notes smoke and a nice rounded in mouth. White white is also to try, all in the finesse and delicacy of the chardonnay.

Founded in 1966, it maintains the site of Mont-Aimé for the pleasure of all visitors. The devastation of the 1999 storm is erased and the association has been able to increase the visitor parking and also plant new trees. Volunteers also organise the annual flea (last Sunday in May) and a guided historical circuit.

Lorrain artist Antoine Doudoux presents in this former farmhouse the remains of the former city of Iron. The social and economic history of the steel basin is described here through various objects. La Grange des Arts also offers crafts and exhibitions in summer.

The farm includes cattle, poultry and rabbits rearing. The activities proposed on this farm for children are centred around water, forest, agricultural and biological practices.

On this commune, La Marne takes its source from a cave bearing the name of a lingon chef, Sabinus, rebel towards the Roman authority. He was chased down by his enemies for nine years, at the end of which he was found and imprisoned in Rome. His wife, Eponine, entered him, begged her grace with Vespasiano, who refused her, and finally got to be executed at the same time as his beloved husband.

When we know that Uberach means «beyond the river», how can we not imagine that the Bertand distillery, which is located on the edge of a river that takes its spring, in the natural park of the Vosges in the North, does not envisage one day producing its own whisky? This is now done because it proposes a Uberach Alsace whisky under the high protection of Saint Wendelin, patron of the village but also prince of Scotland. The Uberach 42,2 ° is the result of an assemblage of a high-malt single malt to 2/3 third in banyuls barrels.

A place where human paw has brought about a very special ecosystem. Until the 1970 s, great quarries produced sand and pavés. Abandoned since then, this place has seen a life typical of the sandy soils. It is possible to observe very rare plants such as Immortal sands, long leaves fescue or lunar Botriche. A 1,5 km discovery trail allows you to turn around this natural space not like others. To access it, you need to take the forest route that connects the village of Puttelange-lès-Thionville to the hamlet of Halling. 

The vacation on the farm tells you? This concept has what to convince your marmots, to make school empty! Odile and Luc Muller, organic farmers, welcome children aged 6 to 12, during school holidays, but also on Wednesdays for recreational workshops. The themes are varied, ranging from organic farm to environmental sustainability. Discover the universe of the farm, with its pet animals: dairy cows, rabbits, hens… and of course the donkey, the children's friend! Possibility of camping on site.