Restaurants cuisine du monde Quebec

Located in the heart of downtown, this bistro-bar is a well-known gourmet address for locals and visitors alike. On the plate, fish and seafood unsurprisingly take center stage in dishes such as the famous shrimp poutine, lobster club sandwich, fish & chips or Gaspesian bouillabaisse. Snacks, pastas, pizzas, lunch salads and grilled meats complete the menu. To accompany the boustifaille, the bistro offers a fine selection of local beers and wines, mostly from Europe.

Located in a former warehouse of the Angus railroad plants, the table of chef Marc-André Jetté (400 Coups, Chez L'Épicier, Laloux) and sommelier William Saulnier showcases Quebec products in a bistro formula with world accents. It can be interesting to combine several dishes in a shared formula, in order to taste as many delights as possible. A fine wine list to go with it all, as well as homemade beers (including Farmhouse Hoogan and Beaufort brewed at MaBrasserie) and private imports.

The O'Thym restaurant welcomes you in a warm and sober atmosphere, with its brick walls and its tables laid out like a café. The cuisine highlights quality Quebec products, from small local productions, through inventive seasonal dishes. The result: modern creations with original flavor combinations. Jerusalem artichoke with hemp and rabiole purée or lamb with cabbage, rutabaga, honey, ginger and miso are examples of what you can find at this table, which we highly recommend.

A small corner of Italy where the festive flavours of "mama" cuisine come to light. We're looking forward to the traditional wood oven to see these ready-to-go pizzas in Europe. The dough is fine and the seasoning has the right tone. The choice of pasta is impressive and encourages the learning of Italian. But we can stick to fish and lamb and veal dishes. In the evening, the feast is accompanied by latino tunes cooked by musicians who drank the place. The service follows the feverish rhythm. A bastion of Italian freshness in New France.

Fondues of land, game, seafood, cheese and chocolates, all served in a sober and elegant decor.

This is the table of Italian chef Stefano Faita, well known for his gourmet books and television shows. In the kitchen, his partner, chef and pastry chef Michele Forgione, revisits Italian cuisine and presents his great classics. On the program, succulent antipasti such as mozzarella di bufala or homemade cold cuts. In resistance, the porchetta, the rib of beef, the pasta... The wine list honors the products of the different regions of Italy, from Lombardy to Tuscany, through Sicily.

Meals prepared to order and which change every day. In the beautiful season, the very popular terrace allows you to enjoy the sun.

The Cosmos is good, not expensive and relaxed with an original decoration. The staff serves the huge, truly delicious salads, grills, burgers, pizzas etc.

Located on the shores of Lake des Sables, Restaurant At Girard offers fine regional cuisine as well as a choice of game, fish and seafood. Delicious breakfasts are served on Sunday morning.

Imagine being able to find yourself in a New France era inn where conviviality, good food and good beer reign supreme. This is the very concept of the Microbrasserie Nouvelle-France's restaurant. You will enjoy a regional cuisine served in a friendly atmosphere, without forgetting the house beers, many of which are gluten-free. Another place to discover: its agrotourism site, the Ferme Nouvelle-France, located in Sainte-Angèle-de-Prémont.

Menu for two and available host tables. The gourmet pleasures restaurant lets you choose from fondues, conveyors, grilled meats, game meats, and European cuisine. A nice selection of wines and heated terrace.

The term cooks, especially employed in Europe, means small coffee or small drinks. In the Bas-Saint-Laurent you can find this intimate and warm atmosphere in this small bistro. Steaks, Thai stir-fries, oak, pizzas… all crowned with Porto and cheese, a fruity waffle or a yellow café, the menu puts us in the mouth. On the hop side, the choice extends to over 150 beers! To be tasted during the specials of "super 4 to 7" and why not, with their delicious moulds to will. They also serve tasty breakfasts every day until, on weekends.

Le Saint-Pub belongs to MicroBrasserie Charlevoix. On the menu, regional cuisine featuring local products from the Route des Saveurs de Charlevoix, as well as several beer recipes, dishes from their smokehouse (smoked meat, ribs, BBQ half-chicken) and absolutely delicious poutines and gourmet burgers. Unsurprisingly, they also offer a fine selection of quality house beers, some of which are exclusive to the resto-pub. A place to discover for a good meal in the country setting of this magnificent region.

The pub at the Saint Saint-Arnould allows you to explore the variety of locally brewed beers in addition to offering an excellent menu for energy. Its pub-pub offers pizza with beer unleavened, burgers, gueules, but also host tables (Thursday to Sunday) and many dishes cooked with homemade beer. Hop hop, try black gold, one stout with marked flavours of coffee, or the Bishop, an aromatized brunette with honey.

The Verdun district is not well known to tourists, but it has many surprises in store, like the Italian restaurant Rita, named after the owners' grandmothers. This modern bistro offers a warm and family atmosphere where it is very pleasant to share a classic and very tasty Italian cuisine. Favoring fresh and local products, the chef Joseph, of Sicilian origin, proposes a constantly evolving menu that smells good the sun and the dolce vita. Terrace in summer and a nice selection of Italian wines.

Fine pizzas, cooked to perfection since 1948! Families and groups of friends flock here, but the wait is well worth it, whether it's for a pizza with well-chosen ingredients, pasta (ravioli, cannelloni, gnocchi, etc.) or a plate of antipasti. The setting is very simple and the atmosphere very lively. Conquered guests can go and have a look at their gourmet shop, Miss Napoletana (across the street), and stock up on good homemade or imported products: pasta, sauces, frozen pizzas, oils, coffee and much more.

Now located directly at the foot of the Mont Blanc ski resort, La Tablée des Pionniers has lost none of its original vocation. It's a reinvented sugar shack, with a gastronomic touch and an abundance of regional products, all in the form of dishes to share, accompanied by a fine selection of local spirits. Reservations are required to secure a place in this gourmet haven. A must-see sugar shack, perfect to round off a great day on the slopes!

In Montreal, plant-based cuisine is a source of boundless creativity. Here, we're discovering vegan Indian dishes with a particular focus on the nutritional quality of the ingredients chosen. Byrianis, dals, curries... everything is bursting with flavor. The "chicken" tikka is particularly good, and the mango lassi is just delicious. At lunchtime, the thali can be an interesting place to sample several small specialties. And it has to be said, you'll be very warmly welcomed, with attentive service. It's a pleasant address in every way.

The Saloon has been one of the high points of the Village for more than 25 years. A trendy and very popular restaurant, it is mainly known for its creative local and international cuisine with generous portions. The choice is vast, from classic nachos to tartars, mac and cheese, poutine or various burgers, after sipping one of their many cocktails. The service is always courteous and efficient. And just to satisfy all the senses, DJs take over the decks in the evening for those who wish to stay up late!

Part wine bar (specializing in Catalan wines), part refined tapas bar, this Outremont neighborhood restaurant has earned a fine reputation since opening in 2018, and it's easy to see why. The small space is both uncluttered and warm, the tableware is original and delicate, the service impeccable, and what can we say about the dishes on offer? Fish and seafood dishes, pan con tomate, Spanish ham, homemade pasta: everything is absolutely delicious and very fine, and fits in perfectly with the intimate, slightly chic atmosphere of the place.

Located a stone's throw from St. James' Church, this Japanese izakaya offers only Japanese specialties, as well as revisited versions such as Moshibèkon Yakitori ( moshi and bacon skewers). You can accompany your meal with a typical cocktail, a Japanese beer or, of course, a good sake. The place can be noisy at lunchtime, so be warned! Also worth discovering: its little gourmet sister, Hanzo Izakaya, located on Saint-Nicolas Street in the heart of Old Montreal. We recommend it!

Derek Dammann and his financial partner Jamie Oliver, world-renowned British chef and TV host (Naked Chef for Intimates), opened the establishment in autumn 2012. The premises look like an English pub (which means Maison Publique is the translation of Public House). So expect to find British specialties on the menu with the chef's very personal touch. To accompany all this, the house offers, for our greatest pleasure, beers from Quebec microbreweries and Canadian wines.

A gourmet address, both trendy and relaxed, perfect for a snack or an aperitif with friends. The starters are more than tempting (foie gras au torchon, duo of gravlax and house smoked salmon, cheese and charcuterie board...), the dishes are hearty and succulent (famous Saint-Sau poutine, filet mignon of beef AAA...), and the desserts are decadent. Bonus: a selection of tapas available every day from 2pm and a beautiful terrace in the heart of the action.

The secret of this restaurant is the making of the thin, crispy pizza dough. Here, all the ingredients - even the wines - are meticulously chosen, for the most part organic and sourced from local suppliers, such as the goat cheeses from Cassis et Mélisse. The owner, a Frenchman, experimented with this winning recipe in Lille before settling in Quebec City. The menu also includes tasty fresh pasta and homemade sauces. Gourmets beware: the tiramisu is one of the best in town!

We're in good hands at this attractive resto-bar set above an Asian grocery store. Poincaré's creators all come from well-known microbreweries, and the chef, who is passionate about lacto-fermentation, has come up with a number of small dishes and preserves (all made on the premises) to enjoy over a glass. Excellent wines and cocktails, in addition to a fine selection of beers. Try the fermented fries with shallot confit mayonnaise. The ideal place after a visit to Chinatown or before a show at the SAT.

A former Chinese art store is now home to THE trendy spot of the moment. The kitchen in the center of the room gives diners the pleasure of observing Japanese dishes in preparation. Sashimi, grilled duck aged in miso or tantan udon: these delicate dishes are ideal for sharing. Glasses of wine or sake take on a special flavor under the soft lighting. And for even greater intimacy, the small vinyl bar in the basement transforms into a unique club in the evening.

The Red Tiger is a kind of hybrid between a neighborhood pub and a typical Vietnamese street food restaurant. On the menu: green papaya salad, barbecue and sesame pork skewers, mini Vietnamese chicken and shrimp pancakes... We recommend that several people share a few dishes, so you can try everything. There's a great list of house cocktails and even a signature beer, a light blonde that goes down well. If the place doesn't have a terrace, there's a large garage door that opens wide on sunny days.

Tasty, traditional pizzas are prepared here: three of the five partners behind this gourmet address are certified by the Associazione Pizzaioli Napoletani and have even imported a gas oven from Naples. Some twenty varieties are on the menu, with countless extras to suit all tastes, as well as appetizers to whet the appetite, salads for freshness and homemade desserts on the sweet side. A fine selection of natural wines.

A cross between the Orient and Canada. Concrete gray, black and pastel pink adorn the ultra-modern restaurant housed in a handsome, less modern building. At every stage of the day, you can sample dishes flavored with zaatar, harissa, mint... And it's delicious! At lunchtime, pita bread sandwiches (fried chicken, falafel or tuna crudo) take center stage. In the evening, there's a choice of hot or cold dishes, and the brunch menu is even more varied, with a mix of savory and sweet dishes. Worth a try!

Let's face it: we don't go to Chez Chili for the setting, but for the plates, each one as good as the next (and believe us, a good part of the dishes have been tested and approved!). Special mention to the excellent eggplant with garlic, melt-in-the-mouth, to be served with white rice and sautéed tofu for example, all for the right price. The service is always very pleasant and the tea is served at the table, alongside the classic water carafe. A real good address in Chinatown!

Those familiar with the now-defunct Mezcla will recognize the touch of chef Marcel Larrea, who trained at Cordon Bleu and worked at Astrid & Gastón alongside legendary chef Gastón Acurio, both in Lima, Peru. The menu is as diverse as the bar's décor, offering ceviche, scallop and parmesan tiradito, dumplings, duck anticucho and other fusion delights. The cocktails include the Pisco Sour, reputed to be the best in town. A real treat!

The Frangié family's gourmet table, Mom's recipes are omnipresent, offering a true voyage to the heart of the flavours of Syria and Armenia, with a Montreal touch. Among the specialties, you must try the delicious mazzas, the stuffed pitas, the osmally kebab or the Aleppo poutine (fries, braised lamb, Aleppo cheese and nuts). As everything looks delicious and fragrant on the menu, you might as well have several dishes to share for your table. Special mention to the incredible wine list, most of which are natural.

After the huge success of Sushi Momo, Christian Ventura is taking his vegan sushi concept one step further. With Bloom, the setting is a little more upscale, the style is refined in cream tones, between stone, wood and dried flowers. The menu, still in the same spirit, is very interesting. With konjac "salmon", tofu "crab" or sweet potato tempura, the vegetal creativity is limitless. The result is elegant and, above all, well-balanced. A good address for gourmets curious about new flavors.

In the heart of Little Burgundy, a stone's throw from the Atwater Market, this classic Montreal restaurant owes its name to Charles "Joe-Beef" McKiernan, one of the working class heroes of the 19th century. A refined bistro, Joe Beef is not all working class! An inventive table that mixes flavours around steak and seafood, a bistro-style menu on a blackboard, and attentive and friendly service. The owners have several other establishments: The Liverpool House, McKiernan and Le Vin Papillon.

This neighborhood address offers traditional Tibetan food in a simple and authentic atmosphere. The terrace at the back is restful as you wish. The dishes are concocted with meats and finely cut vegetables in the Tibetan style. The typical dish is the momo, a large ravioli stuffed with meat, cheese or vegetables. The Yeti menu includes a rich assortment of the house specialties. Something to feast on before planning, why not, a trek in the Himalayas!

The Byblos is an excellent "brunch spot" for those who like to indulge in mint tea and oriental sweets. The decor is a great success. The menu introduces the gourmet to Iranian gourmet philosophy, then divides into six chapters and an epilogue, giving a good idea of the variety of products to be sampled. The traditional breakfast is a must. Every Sunday from 5pm to 11pm, the restaurant offers Dizzy, a traditional dish (based on lamb, pulses, potato and tomato).

A love story led to the birth of this restaurant: a Quebec woman's gourmet trip to Italy, a local chef whose cuisine seduced her, a move to Canada and the adventure began. Roberto, the chef in question, and Geneviève, his partner in life and business, run this restaurant where pizza reigns supreme. The discovery formats for two are highly recommended, as is the rest of the menu. The Italian wine list is sublime, as is the bakery corner with its breads of all kinds.

A relatively new address on Tremblant's culinary scene, this is a very pleasant gourmet experience, and one worthy of the trattorias of Italy. The fresh homemade pastas and wood-fired pizzas are pure delight, as is the fine selection of antipasti to whet your appetite. There's also an excellent wine list, and the staff know a thing or two about wine to advise you. Mention should also be made of the restaurant's design, which uses raw materials to give it an industrial-chic look. We'll definitely be back!

Restaurant Kazu is (often) at the end of the queue, on the corner of rue Sainte-Catherine and rue Saint-Marc. Frequented by regular customers and students, this Japanese izakaya in the heart of downtown is a delight for the taste buds... and the wallet! The place doesn't look much, the interior is tiny and unpretentious, but you come for the good food: okonomiyaki, onigiris, nabemono... in short, real Japanese cuisine, tasty and surprising. It's THE place to go in the neighborhood.

An eco-responsible neighbourhood bistro, featuring Quebec products, with a clear preference for organic products. A menu inspired by the seasons and new arrivals, with delicately prepared dishes, some of which come straight from the smoker's room. Tasting menu experience with wine pairing recommended (beautiful wine cellar including a selection of private imports). In addition, it is a recommended table "Ocean Wise", the guarantee of responsible fishing. Without a doubt one of the best tables in the Ahuntsic district!

The Hiatus gourmet restaurant has set up shop at the very top of Place Ville Marie. Needless to say, the panoramic view of the city is breathtaking! Opened by the same team that runs Cathcart and Jatoba, Hiatus is divided into three distinct floors: the Rose Orange terrace for aperitifs, a café-bar open all day long, and the restaurant with its blend of design and elegance. On the plate, top-flight Franco-Japanese cuisine incorporating many regional products. Discover it for the food and the view!

Even if the name implies the contrary, it is not a grocery store but a Thai restaurant, at least there is no more confusion possible now. Light wood benches, counter and white tiles on the wall, the place is design. The open kitchen serves traditional dishes like the timeless pad thai or delectable curries. The crispy chicken wings are as good as they are spicy, you've been warned. Next to the Jean-Talon market, it's a good option to have lunch in the neighborhood at a good price.

In a refined and soothing décor, we offer delicious Ethiopian specialities. Stews, at long length, are eaten in conviviality or intimacy, around dishes to be shared. A kitchen that was raised but not too spicy, dépaysante to wish. The terrace allows you to enjoy the outdoors in fine weather. Melkam eurat (good dinner)!

For dinner and dinner, go to this large, trendy bakery to serve you good sandwiches or consistent salad. Finish with a small ice cream, of course!