HOOGAN ET BEAUFORT
International & Fusion restaurant
•
€€
Go there and contact
+1 514 903 1233
I am the owner
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Click here
2024
Recommended
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2024
Located in a former warehouse of the Angus railroad plants, the table of chef Marc-André Jetté (400 Coups, Chez L'Épicier, Laloux) and sommelier William Saulnier showcases Quebec products in a bistro formula with world accents. It can be interesting to combine several dishes in a shared formula, in order to taste as many delights as possible. A fine wine list to go with it all, as well as homemade beers (including Farmhouse Hoogan and Beaufort brewed at MaBrasserie) and private imports.
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Members' reviews on HOOGAN ET BEAUFORT
4.5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Un des meilleurs place de brunch en ville dans le coin de Angus, mais le restaurant du soir est merveilleux aussi. La réservation est fortement suggérée pour le brunch. Inventifs, la cuisine proposée est basée surtout sur des produits locaux. L’espace spacieux nous permet de fêter sans déranger les autres convives.
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Le seul négatif : l'agneau était bon mais il y avait plus de gras que de viande.