BYBLOS LE PETIT CAFÉ

The Byblos is an excellent "brunch spot" for those who like to indulge in mint tea and oriental sweets. The decor is a great success. The menu introduces the gourmet to Iranian gourmet philosophy, then divides into six chapters and an epilogue, giving a good idea of the variety of products to be sampled. The traditional breakfast is a must. Every Sunday from 5pm to 11pm, the restaurant offers Dizzy, a traditional dish (based on lamb, pulses, potato and tomato).