Restaurants cuisine du monde Quebec

The dishes, while close to the bistro formula, are filled with delicious discoveries with a very honourable wine list. The frame is, in the image of the kitchen, refined and user friendly.

The chef is a lover of local products and he quickly transforms every client in a disciple…. Lamb jarret, pavé salmon, roll from brick to feta. A high-quality bistro kitchen!

In a well-kept setting with superb plates, there is always an impeccable kitchen. The dishes are Italian and French but with a clear preference for the first. The wine cellar will provide, without a shadow of doubt, the bottle for ideal marriage.

If the little rue du Sault-au-Matelot had seduced you, Scalded would increase your affection. The sense of hospitality leads the institution, which is playing more and more in the courtyard of the big thanks to a sophisticated and tasty cuisine and a wine-dictated wine list. The menu honours quality products, carefully chosen. So many dishes carefully prepared and served with outstanding kindness and professionalism.

A festive post-ski place that offers American family cuisine in rustic surroundings. In winter, outdoor barbeques have a rating. In summer, from the terrace you will have a privileged view of the concerts of Piazza Saint-Bernard.

Fish and seafood specialities (French-fried mussels, salmon tartare, langoustines), meat and grills (bison mudflap, grilled lamb jarret), melted and shredded, all in a pleasant setting. Beautiful selection of local alcoholic products.

This establishment serves as a restaurant and wine bar. Chef Dominic Lapointe's menu tends towards a regional cuisine with French influences. An impressive wine list includes a fine selection by the glass as well as ports.

At Chez Milot Restaurant you can enjoy excellent cuisine with seafood, barbecue and pasta. Very pleasant. Service as a sommelier. Terrace.

Located on the slopes of the cycling trail Le P'tit Train du Nord in the former railway station, this health stop will allow you to take full energy for the road. Small food, breakfast up to 11 h, sandwiches, croques, bagels… In the same building there is a shop for rental, sale and repair of bicycles and cross-skis. Terrace.

Offering a typically Canadian rustic atmosphere, this family-run sugar shack has been delighting young and old alike since 1955, all in an enchanting Pays d'en Haut setting. The traditional sugar shack meal includes pea soup, cretons, old-fashioned baked beans, omelette, maple-smoked ham, meatball stew, sugar pie with cream, maple taffy and more. On-site bonus: a boutique offering a range of homemade maple products for gourmet souvenirs. Reservations required.

In a historic house dating back to the th century Papa Luigi serves as excellent Italian specialities, including the famous sparkling steak, which is a favourite for seeing and tasting. Beautiful wine cellar and warm atmosphere.

Charming bistro located in Old Saint-Hyacinthe, offering a cuisine based on regional products with a diversified menu adapted to seasonal arrivals. The specialties of the house are the pork net, the salmon and the duck. That said, the whole menu is very tempting and the choice will be difficult. So much better! A beautiful map of local and imported beers will complement the whole.

Located a few steps from the majestic Lake Superior, this log cabin offers a beautiful communion with nature, marked by calm and serenity, in a rustic and warm interior. On the menu, a comforting and inventive cuisine based on regional Quebec products, notably game, wild meats and fish. The menu is complemented by a fine selection of wines, the majority of which are privately imported, as well as products from biodynamic viticulture.

A festive après-ski venue, The Shack can seat over 200 people. It offers American family cuisine with a wide range of starters (including onion soup au gratin, a winter treat), burgers and sandwiches of all kinds, lunch salads, mac & cheese, fish & chips, grills and smokehouse dishes, all in a rustic setting. In summer, you'll enjoy a privileged view of the concerts on Place St-Bernard from the terrace, while in winter, you'll spend your après-ski around the outdoor fireplace.

Friendly restaurant. Terrace, beautiful view. Breakfasts, grills, levées (pork ribs), pizza, seafood, homemade pies.

With its 360° panoramic view overlooking downtown Montreal, Portus 360 (a nod to the lighthouses on the coast of Portugal) offers a beautiful setting to enjoy Helena Loureiro's excellent Mediterranean cuisine. Well-known in Montreal's gastronomic landscape, the chef offers a daring menu of typical dishes from her country, combining products from here and elsewhere, even as far away as Lisbon. From Quebec terroir to Portuguese wines, everything blends together in an explosion of flavours!

An ideal place for those who do not claim to be carnivores, this cabin is an eco-vegan alternative to the traditional sugar shack, in addition to being installed in an ecological house that welcomes only 35 guests. Among other things, we offer vegan greaves, marinated beets, millet and vegetable tourtière, vegetable egg temp'oeufs (homemade tempeh in omelette style), "pas de lard" beans or buckwheat and spelt pancakes with fruit compote. Due to the privacy of the premises, a reservation is required.

Welcome to the realm of the poke bowl, the Hawaiian dish that's been all the rage for the past few years! And here, you compose it to your taste: choose your protein (tuna, salmon, tofu, etc.), then the base (white rice, salad, quinoa) and toppings (4 are included, 50 cents for each additional option). The restaurant also offers chicken karaage, coconut popcorn shrimp and the spam burger, not to mention a selection of smoothies rich in protein, nutrients, fiber and vitamins. To top off the meal, try the taiyaki.

Along Route 199, just at the southern entrance to Île du Havre aux Maisons, it is the perfect place to take a gourmet break. It is even said that it is here that you would find the best seafood pizza in the world. We tested it and confirmed that it is DEFINITE! Garnished with lobster béchamel sauce, scallops, shrimp, lobster, onions, red peppers, garlic butter and mozzarella, it is a must! Several other pizza choices are also available, in earth, sea or vegetarian versions, as well as oven-baked French fries and healthy salads.

The neighborhood is no stranger to good Asian cuisine, and here's one we really like. Here, we feast on the Vietnamese specialties that have made the reputation of this popular restaurant, which never lets up. A full pot of tea is brought to us the second we set foot under the table, then we warm up with a Tonkinoise soup or a delicious phở. It's fresh and light despite the generous proportions. You can go there with your eyes closed, it's simply good, the service is fast and the prices are pretty low. What more could you ask for?

Hochelaga, new gastronomic district? And why not? When you see the number of good restaurants nowadays installed in this less frequented area of the city, it's a good place to go for a walk. Le Flamant promises a creative experience on the plate and in the glass, in a relaxed atmosphere. The menu features revisited classics that change with each new arrival. In a simple and unpretentious decor, we share several tasty dishes after a good original cocktail, served in an equally original glass.

A little cocoon where oriental decor and subdued lighting create a particularly warm atmosphere. This bar-restaurant offers dishes from various Asian countries; from ramen and baos to egg rolls and poutine revisited, it's a cuisine that dares to mix the specialties of several cultures, for the better. As for cocktails, the flavors of lychee, lemongrass and pineapple radiate from the glasses. Special evenings are regularly organized, such as the Mystix evenings on Friday nights. The real plus: the indoor terrace.

More French-Italian and inventive than Graffiti, impossible! The critics are unanimous and our taste buds confirm it, choose with your eyes closed, it's excellent every time. Our suggestion: as a starter, the shrimp and scallop puff pastry with Nantes butter and spinach, and as a main course, the pan-fried sweetbreads with mushrooms marinated in balsamic or the risotto with duck confit. Founded in 1984, the Graffiti offers an original and constantly evolving market cuisine, accompanied by one of the best cellars in the region.

Located in the heart of the Village, this restaurant takes you on a journey... under the palm trees! Shrimp acras, Jamaican-style beef, griot platter, Creole-style prawns and other Caribbean specialties, revisited or not, are on the menu of this trendy restaurant, with its sober yet colorful decor. In summer, the bright dining room opens onto the terrace, where you can enjoy the lively atmosphere of Rue Sainte-Catherine while sipping one of the rum-based cocktails on offer. Ideal for an exotic, spice-filled evening.

A crazy address in Montreal! You only have to see the lamps hanging from the ceiling to understand that everything is possible here, both in terms of decoration and food. The old mannequins and the walls decorated with buttons remind us of the old haberdashery that occupied the place. Bonus: the bay window overlooking the street, the beautiful terrace in season and a "lovers' lounge" for an intimate meal. On the plate, quality is not to be outdone. The subtle sweet and sour combinations and the enhancement of the leg of lamb, duck or game will delight the gourmets.

This bistro will seduce you with its cuisine and its setting. Those who sit at the bar can watch the cooks at work. The decor is original, with numerous bottles hanging from the ceiling. In the evening, the menu includes Korean beef tartare, creamy morels and wild boar chop with anchovies, capers and lemon. But the menu is constantly evolving, so the best way to get an idea is to drop in and be surprised by chef Maksim Morin's creations.

This take-out counter with terrace is next to its big sister, the restaurant Bati Bassac (which is also worth discovering). On the canteen side, a wide range of Cambodian specialties but also from other South-East Asian countries, such as Saolin beef (breaded beef sautéed in an orange teriyaki sauce, sprinkled with candied oranges and flavored with sesame) or Singapore pad (rice noodles sautéed with chicken and shrimps in a curry sauce, cabbage strips and carrot). The pailin and imperial rolls are also excellent. We will go back there!

This pizzeria has taken up residence in the village's former presbytery. A gourmet stopover par excellence, it prepares Neapolitan-inspired pizzas baked in a wood-fired oven (you can admire the kitchen team at work as soon as you set foot in the restaurant). The menu features some 15 options, not forgetting starters to whet the appetite (plate of prosciutto, burrata, arancini, etc.). There's also a fine selection of craft beers and ciders, spritzers, cocktails and tutti quanti. Bonus: a terrace on the banks of the river.

Located on the^3rd floor of a historic building, Le Esmond is a gourmet address not to be missed in Granby! Chef Antoine Bossé and his brigade lovingly concoct succulent bistro dishes: octopus served on a cake and chorizo, broccoli cavatelli and surf clams, veal cheek blanquette, 60-day aged beef tomahawk, seafood platter... The desserts are just as tempting, not to mention a fine wine list and cocktails like the mango and coriander pisco or the peach and blood orange sangria.

Above all, the atmosphere and décor. The high wooden tables from an old farmhouse, the aged leather stools resting on beams, the stuffed animal heads, the light that the large bay windows let in, replaced by soft lighting in the evening... Everything is designed to transport you to the heart of an original concept. Each season, the menu is renewed according to market produce, for a simple cuisine with an American flavour (burgers of all kinds, grills, fish & chips, lobster guédille, tartars...).

Beautiful small unpretentious square with brick wall, recycled lamps and retro furniture. Very much in the spirit of the neighborhood! According to some, Tuck Shop has a little je-ne-sais-quoi reminiscent of the Monkland Tavern in the Notre-Dame-de-Grâce district in its early days. Not surprising when you learn that some of the old-timers from this address work here, in the kitchen and in the dining room. The slate displays wild mushrooms, duck breast, saddle of rabbit, Icelandic cod, organic salmon and other small dishes depending on the arrivals. Good little address!

At Pastaga, we put Quebec on the plate with local products and dishes of varied inspiration. But we're also in a wine bar, with a beautiful 100% natural menu. This "appellation" refers to those small estates where the vintner-peasant takes care of all the stages of production, from the vine to the bottling, using no chemical treatment of the vines and soils, and no inputs into the winemaking process. In short, as you will have understood, the emphasis here is on proximity and quality.

Want a good Portuguese chicken? I've got to go to my Poule Wet. At the quarter, half or whole, it is always roast and accompanied by its inseparable fries and salad. And why don't you get a little grilled shredder with that? Sandwiches greedy for carnivores, roasted calamars, Putin with São Jorge cheese and grilled gray and salad with grilled chicken are also proposed. Do not leave the place without having one or more of the nata pasteis known as the best in town.

It's hard to miss the sign at this trendy restaurant! Once inside, you are captivated by its design, its magnificent bar, its mirrors that make the space even bigger, and its cellar that overlooks the dining room. On the menu, an urban cuisine that integrates the passion and precision of good homemade dishes. The chef and his brigade concoct everything from local and fresh produce: tartars, gourmet salads, sandwiches and burgers, delicious grilled meats, fish and seafood, vegetarian dishes... Enough to satisfy any type of appetite!

The chef went to Barcelona for inspiration while meeting renowned chefs including Ferran Adrià. His menu is affected, with several products being imported directly from Spain, including sausages, pork and wines, the majority of which are private Catalan imports carefully selected by the sommelier. Even the Josper oven made the trip from Barcelona, giving an authentic smoky flavour to meats, fish and vegetables. As for the décor, it is both raw and chic, a thousand miles from what is found in the surrounding area.

A small institution in the Saint-Henri district, Satay Brothers offers Singaporean cuisine in a long room with a jumble of tables that mix friends and strangers in a general hubbub fed by pop music. On the plate, taste. The satay is excellent, as is the green papaya salad and the laksa soup. The prices are low, but the tapas-like portions will make the bon vivants reorder, to the point where the bill is much higher than the menu would suggest. Nevertheless, a great address if you're in the area.

Above all, The Farsides pays homage to hip-hop culture in every corner of its den, from the decor (mention should be made of the mural featuring Slick Rick) to the background music and the names of the cocktails. On the gourmet side, the cuisine blends Hawaiian and Thai styles, with fish and seafood taking center stage. Everything is delicious, and we're still dreaming of the Hat Yai fried chicken and mango salad. The house cocktails and sangrias are also a must. And since the place is so popular, make a reservation!

A very small restaurant - just a few tables - whose name, decor and background music are reminiscent of Bob Marley's homeland. That said, this is not a place for smoking, but rather for enjoying market cuisine that varies according to the season, with oysters, veggie dishes, fish and shellfish, not forgetting a little meat. All dishes have a vegetarian option. A fine selection of cocktails, microbrewery beers and a few wines, including organic vintages. Worth discovering!

Located in the heart of the village, this urban bistro specializes in tapas such as cod acras, oysters and mignonettes, octopus carpaccio, arancini and tuna tataki. If tapas aren't your cup of tea, dishes like the Vice burger and pasta with snails and braised beef macreuse are also on the menu. The wine list features a selection of privately imported wines, cocktails and, above all, a mind-boggling list of Quebec gins. Good deal: oysters at $1.50 CAN on Thursdays from 3pm.

In the image of famous American diners, this gourmet address offers soul food that blends Quebec classics with those of its southern neighbors. Gone is the traditional shepherd's pie! Here, it's prepared with shredded beef, creamed corn and cheesy mashed potatoes. The classic American combo of fried chicken and waffles is also on the menu, as is the Chili Cheese hot dog with homemade vegan chili, sour cream and cheese sauce. In short, this is not the place to diet!

A beautiful caliente atmosphere in this cerveceria de barrio (neighbourhood brasserie) decorated with a huge fresco, winks to Diego Rivera and Frida Kahlo, skulls in the style of Cinco de Mayo... The house specialties are tapas and tacos of all kinds, but also some raw and grilled pork chops, and desserts such as hot churros with Nutella. All this is accompanied by an excellent house cocktail, a Mexican beer, or a small glass of mezcal or tequila. Salud!

A new, friendly address, just like the neighborhood. In this unpretentious bar-restaurant, wood and warm colors dominate, and you quickly feel at home. At the helm are true wine and Spanish enthusiasts who have decided to transcribe the Spanish art of living. Tapas to share, like classic patatas bravas and fried squid, but also creations like cheese portobello or tilapia ceviche. The wine list is exclusively natural, organic or biodynamic, with many private imports.

The little brother of the renowned restaurant Tanière3, Légende offers a menu inspired by Quebec's culinary heritage and the imprint of time on this cuisine. A place to meet and share around the table, to discover or rediscover the land, the forest and the river, in a constantly evolving menu. The wine list is also renowned, with the American magazine Wine Spectator ranking it among the best in the world. A real favorite at this address, which offers exclusively Quebec products.

Here, Italian cuisine is simple, sharing and fresh. In a pretty little white room with large windows, everything is prepared in-house according to seasonality and the quality of the produce. From appetizers and starters like citrus-marinated olives, homemade mortadella and Savoy cabbage and leek fritters, to dishes like absolutely delicious fresh homemade pasta. It was voted best new restaurant in the country in 2017 by Air Canada's enRoute magazine.

A poutine with kimchi, hot sauce and fried chicken, amazing isn't it? Well, it exists, and was even voted best poutine of Poutine Week 2021. The place to find it is, of course, at La Belle Tonki, the meeting point of Cambodian, Vietnamese and Quebecois cultures. This fusion restaurant, right down to the chopsticks, offers delicious phô, banh-mi burgers, cheese ramen and poutine. Unheard of as it may seem, it's a successful bet! You'll come back again and again.

With its modern, fir-green look, it's impossible to mistake it for anything else. Despite its young age, the restaurant, which is also a café and, more generally, a place to live, already has a strong personality. A rather comforting brunch, as we know how to do in Quebec, and a lunch that oscillates between poutine, smash burger and vegan mac and cheese, in short, gourmandise is not to be outdone. And from time to time, events are organized: open mic, DJ set and drawing... Follow us on social networks. Bonus: it's possible to privatize the premises.

In a large, unpretentious wooden room, this address offers pure delight for gourmets. At the dawn of spring, the sugar shack comes alive and hearty meals are cooked on the wood stove in the traditional way. All you can eat, and the experience ends with the famous taffy on snow. But don't forget to bring your own booze. Note that the sugar bush also manages the Chez Ti-Jean cross-country ski center in L'Épiphanie, where you can also enjoy snowshoeing (admission fee, equipment rental on site).