BOUCHERIE RESTO DU 16
Read moreXavier Monin's butcher's shop isn't quite like the others, as it's open for lunch on the days it's open. The friendly team is busy both at the counter and in the kitchen. The refrigerated bank covers an entire wall. It's easy to choose your takeaway basket. Restaurant customers can also venture out to choose a rib, a miter..., limousine, angus... matured or not. You're dealing with a passionate butcher who loves to advise and help you discover the pleasures of tasting meat.
BOUCHERIE DE BOURGOGNE
Read moreOne of the most popular addresses in Auxerre! The Boucherie de Bourgogne and its 100% French meats is also an excellent creamery and cheese shop, as well as a fine delicatessen. There is also a delicatessen department with dishes that change every day. As for the delicatessen, many local products are offered. And if the quality always aims at excellence, the quality/price ratio remains up to the mark. As for the welcome, it is perfect. In short, we warmly recommend it.
BOUCHERIE MERLE
Read moreSince 1945, this butcher, delicatessen and caterer has seen many families come and go. First the Passemards, then the Odrions, and now the Merles. That's right! In 2016, Aurelia and Mathieu took over the reins of this authentic establishment. In addition to being true enthusiasts, they make it a point of honor to offer their customers local products. As a result, the meat offered is of the highest quality, and the homemade catered dishes are made from ultra-fresh, seasonal produce. On the menu: tourte bressane, quiches, meat friands, lasagne, duck hash, stuffed tomatoes... enough to enjoy on your own or with friends!
PORC PLEIN AIR DU MORVAN - LA FERME DE DRONT
Read moreAll year round, the pigs at the Dront farm in Anost roam around outdoors. Jean Grallien is particularly attached to the conditions in which his animals grow up, and this is reflected in the way he talks about them. Every weekend, he offers his products for sale: charcuterie and fresh meat in various forms. Packages can also be reserved, to make sure you don't miss out. A great address for "cochonailles" lovers.
LECLERC
Read moreWelcome to the butcher's shop of the Leclerc Dijon Capnord center in Saint-Apollinaire. Of exceptional quality, it is here that you will find the best meats of breeding, selected with passion by the chief butcher Pascal who advises you with pleasure and professionalism. Make your choice among the farm pork, the beef of Coutancie and many other meats of quality, as in particular the black pig of Burgundy, raised in Auxois in the best conditions. Of a rare quality, it is absolutely delicious. Enjoy it !
BOUCHERIE CHARCUTERIE COMTET FILS
Read moreHere, we work with meat that has been awarded the organic label. The best breeders are chosen. The charcuterie is excellent, using both traditional and innovative production methods. The store is open two days a week, otherwise you can visit the region's good farmers' markets. The reputation of this company, launched by Jean-Pierre Comtet, is well established, and it is now run by son Kevin. A good address for gourmets in search of quality.
GAEC PIET THOUVEREZ
Read moreThis GAEC, located in the heart of the regional park at altitude, offers organic meat and has been awarded the "Valeurs parc naturel régional" label, a fine reference. Farm poultry includes chickens, guinea fowl and ducks. But you'll also find beef charcuterie, whether plain, cured or smoked. Beef, veal, lamb and pork butcher's products are available both retail and packaged. Prices are not exaggerated for the quality on offer. If you fancy a Chinese or Burgundian fondue, we can prepare one for you on reservation.
LA FERME DE BOURGOGNE
Read moreCreated in the Yonne region, Le Boeuf tricolore has outlets all over France, and particularly in the Yonne. In addition to Auxerre and Joigny, its founder decided to set up in Charny (as well as Sens, Toucy and Avallon). Always with the same spirit: excellent products, proximity to the customer and respect for tradition. A great success for this artisan butcher, who also does catering. A fine delicatessen section is also available.
FERME-AUBERGE LA MORVANDELLE
Read moreTo buy local agricultural products, this is here! Marie-Claude Nicvert, head of a farm, sells all his products online: milk, poultry, ham, white cheeses, yogurt… In the farm shop, open every day, the choice is wide! Some products are fresh, others vacuum or canned. You even have the possibility to take cooked meals like guinea pig salmi, Open speciality. And on the weekend you can enjoy on-site: Marie-Claude has built a hostel way in an old renovated barn. Find his products in a shop she has mounted in Semur-en-Auxois, where more than 40 farmers are represented. You can also buy the farm-hostel products on the markets of Open, Ten and Dijon.
LA VACHE PECHERY
Read moreA cattle breeder in the village of Les Brosses, Sylvain Péchery devotes his entire production to short circuits. Every Saturday morning, he also offers his meats to a local clientele or to passing residents. Sausages, merguez and skewers are also available for your barbecues, as well as terrines, pâtés and stuffings, dried vegetables, apple juice from the farm etc. Please note that Sylvain Péchery's products are also on sale at the producer's shop Le Silo Rouge in Avallon, and at the grocery store of Asquins near Vézelay.
HO ! PRODUCTEURS
Read moreAn establishment bringing together the produce of Vergers des Beaumonts, Eleveurs de la Charentonne and Ferme de Port Aubry (58). You'll find fruits and vegetables, butcher's cuts and charcuterie of French origin, as well as cheeses. Choice and quality are the order of the day. We appreciate the possibility of ordering seasonal baskets of fruit and vegetables, as well as the store's wide opening hours: enough to fill up on healthy products every day of the week, including Sunday mornings!
GAEC PARDON
Read moreIf you're a fan of short circuits, you'll want to go directly to a well-known producer, Gaec Pardon. It's a family business run by Guy and his two sons Pierre and Sébastien, nestled in the hamlet of Chavannes. Over 150 Alpine goats are part of the herd. The family farm also boasts 70 Charolais cows and 50 dairy cows, making it possible to multiply the number of creamer mixes and offer numerous cheeses and Charolais meats for direct sale. You can also visit the facilities and see the animals.
GRAND FRAIS
Read moreHere is a very nice concept: group five fresh product specialists in the same space, giving it a covered market atmosphere. This grand hall therefore brings together very beautiful stalls, with seasonal products, old and forgotten vegetables and exotic fruits, and a grocery store in the world for a journey of senses and flavours. The butchery/butchery/catering radius offers meat and quality products with excellent traceability, like fish fish, free service, where you will have a large choice of fresh fish, crustose and shellfish. More than 1000 references to the barking radius, and bakery side, the various breads are cooked on site, as well as the pies and sandwiches made on the premises. Finally for the most greedy, a beautiful confectionery stand is also present.
BOUCHERIE CHARCUTERIE REITER FRERES
Read moreOwners of a butcher's shop and La Calmagne restaurant in Baigneux-les-Juifs, Stéphane and Thierry Reiter are also present at the Halles de Dijon on market days. At their stall, you'll find a compendium of local produce and Châtillonnais know-how. The meats come from animals raised just a few kilometers from Baigneux-les-Juifs, and the terrines, sausages and pâtés are all homemade. Yes, the Reiter brothers are also charcutiers-traiteurs.
CYRILLE RIANDET
Read moreA few years ago, Cyrille Riandet took over the butcher's shop in Marsannay-le-Bois and made many people happy. It must be said that this chef caterer (for more than 25 years) has a nice CV to his credit since he has worked in various gourmet restaurants including the very famous Gentilhommière in Nuits-Saint-Georges and has owned restaurants in Dijon. On the menu: appetizers, cold starters, hot starters, pies, salted profiteroles, fish, meat. It is a festival of delicious Burgundy dishes or other regions that is offered to you such as the Maison au beurre marbled Burgundy Snails or the Ballotine de veau et volaille de Bresse, Jura ham, sweet and sour chanterelles or even the Chartreuse de lieu, crustacean sauce, risotto with small spelt, butternut and Beaufort... The chef also offers two menus and even to make your desires come true, tailor-made dishes to share with friends or family. It should be noted that at the end of 2018 Cyrille Riandet opened a second butcher's shop this time in Messigny-et-Vantoux. Sure you will make people happy by trusting his know-how!
LE GARÇON BOUCHER
Read moreThis address, very popular with regulars and Dijon residents in general, is that of Taha Messiid, a very rigorous halal butcher. Resolutely modern with raw wood and contemporary elements, this butcher's shop is very warm. The meats here, exclusively French, are sublimated. Meats, butcher's specialties and butchers compete for the bank. In addition to reserving the best cuts for you, Le Garçon Boucher also offers you its exclusive preparations, such as chicken skewers with Andalusian style, Espelette pepper sausages, chorizo sausages or fresh mint sausages, but also cordon bleu, seasoned grilled meats, kefta, Milanese turkey, among others. Don't hesitate to order for your meals with friends with special fondue or plancha trays for example. On the catering side, we skillfully prepare your tagines, couscous, roast chicken and mechouis and you can choose your seasonings according to your preferences. The result is quite impressive. The team also takes care of your cocktails on demand. An excellent address for gourmets and apprentice cooks.
AUX BONS COCHONS
The farm raises pigs in the open air, with local cereals and traditional ...Read more
BOUCHERIE TRAITEUR BINZ
Read moreCome and discover Maison BINZ. Not only will you be offered particularly well-selected meats from the best breeds, but the charcuterie is on the same register, with quality and taste to match. Particular mention should be made of the boudin (blood sausage), which is sure to please all gourmets. But don't forget that this establishment is also a caterer, practical for a lunch or dinner at home, or banquets, birthdays or any other event. A fine establishment with a solid reputation.
BOUCHERIE DES ARCADES
Read moreAfter running the butcher's shop in Aumont near Poligny, Magali and Brice Gorse took over the business. The couple has since developed it. Brice does not compromise: his meat comes from a neighbouring breeder, 80% of the production is done on site. Regional products are used as a priority. Among others, the unavoidable coq aux morilles and its beef sausage. The shop has been renovated and the butcher, who is also a pork butcher, has been awarded 2 titles. Now a "Master craftsman", his black pudding won a silver medal at the national competition.
BOUCHERIE CHARCUTERIE REITER FRÈRES
Butcher's, delicatessen and delicatessen run by two young brothers who like ...Read more